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who the hell rated this recipe 5 stars in the number of 60 reviews and didn't spot the excess use of ketchup? i said 2 - 3 tablespoons and i wasn't far off, i'd use a teaspoon, but god almighty: today i used cider for the first time in cooking... today i used cider in cooking for the last time... the sugary acidity of the **** thing concentrating when boiled... it would have just been as well to have put a few rowntrees fruit pastilles into the **** broth... ugh... yuck... 5 hours of heartburn... don't use cider, even ketchup isn't as bad, but using cider is like using car battery acid or hydrochloric acid.
0
Mar 10, 2016
Mar 10, 2016 at 3:51 PM UTC
continuing from spicy & salty sensitivity
who the hell rated this recipe 5 stars in the number of 60 reviews and didn't spot the excess use of ketchup? i said 2 - 3 tablespoons and i wasn't far off, i'd use a teaspoon, but god almighty: today i used cider for the first time in cooking... today i used cider in cooking for the last time... the sugary acidity of the **** thing concentrating when boiled... it would have just been as well to have put a few rowntrees fruit pastilles into the **** broth... ugh... yuck... 5 hours of heartburn... don't use cider, even ketchup isn't as bad, but using cider is like using car battery acid or hydrochloric acid.
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Mar 10, 2016
Mar 10, 2016 at 3:51 PM UTC
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