And then I write the letters,
kindly,
on a glossy paper
using the tip
of a good old highlighter.
But the aim will taste
only what’s vain
- that I know.
Because the aim is
to leave
a permanent mark.
Jan 9, 2016
Jan 9, 2016 at 10:11 AM UTC
And then I write the letters,
kindly,
on a glossy paper
using the tip
of a good old highlighter.
But the aim will taste
only what’s vain
- that I know.
Because the aim is
to leave
a permanent mark.
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