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ruth-forbergPoems
Quail eggs, duck fat Liverwurst at its worst Pâté is passé Bulgur is ****** Shellfish emulsion Widespread revulsion Giblets and gravy, soured and skinned Simmered, steamed, fried and ****** (order up)
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Oct 19, 2011
Oct 19, 2011 at 2:57 PM UTC
Gourmet, May I?
Quail eggs, duck fat Liverwurst at its worst Pâté is passé Bulgur is ****** Shellfish emulsion Widespread revulsion Giblets and gravy, soured and skinned Simmered, steamed, fried and ****** (order up)
ruth-forberg
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ruth-forberg
Oct 19, 2011
Oct 19, 2011 at 2:57 PM UTC
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