I don't want to seem like a barbecue **** but please won't you turn that meat!
If it wasn't bad enough you put it on early that chicken just won't stand the heat
Your confounding the issue by loading on bangers for the dripping fat's sure to ignite
With those flames getting higher and your steaks all on fire, you know you're not doing it right
Black on the outside and pink in the middle, is not how you're supposed to do chicken
And even revamped your bathroom's too cramped, for all of your guests to be sick in
"It's time" you declare, as you pull up a chair "is anyone ready for grub!?"
But with no contemplation, I'll ditch this cremation, I'm ******* off back down the pub!
Jul 6, 2015
Jul 6, 2015 at 9:56 AM UTC
I don't want to seem like a barbecue **** but please won't you turn that meat!
If it wasn't bad enough you put it on early that chicken just won't stand the heat
Your confounding the issue by loading on bangers for the dripping fat's sure to ignite
With those flames getting higher and your steaks all on fire, you know you're not doing it right
Black on the outside and pink in the middle, is not how you're supposed to do chicken
And even revamped your bathroom's too cramped, for all of your guests to be sick in
"It's time" you declare, as you pull up a chair "is anyone ready for grub!?"
But with no contemplation, I'll ditch this cremation, I'm ******* off back down the pub!
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