Were I to have a queen,
I would adorn her
lavishly,
South African Diamonds
littered with Brazilian Emerald
and Oriental Topaz,
but I don’t, so I give her
onyx and garnets –
Were I to have a queen
She would dine, exquisitely
Caviar and Champaign
Filet Mignon with delicate wild sprigs
Hand-crafted sorbets sprinkled with fresh ground cocoa
but that is not the case,
so we eat frozen burritos and fruity pebbles –
Were I to have a queen
her fines would be worldly
Chinese silks and English cobbled shoes
flowing lace with ruffled fringe
cotton and satin depending on conditions
but I am just a regular guy
and offer flannel and polyester blends –
Were I to have a queen
she would never want for attention
I would constantly remind her of her beauty and grace
express endlessly my undying love and adoration
offer my hand at each puddle and open every door
but I do not have a queen,
I have a wife that I treat this way –
Jun 30, 2015
Jun 30, 2015 at 11:15 AM UTC
Were I to have a queen,
I would adorn her
lavishly,
South African Diamonds
littered with Brazilian Emerald
and Oriental Topaz,
but I don’t, so I give her
onyx and garnets –
Were I to have a queen
She would dine, exquisitely
Caviar and Champaign
Filet Mignon with delicate wild sprigs
Hand-crafted sorbets sprinkled with fresh ground cocoa
but that is not the case,
so we eat frozen burritos and fruity pebbles –
Were I to have a queen
her fines would be worldly
Chinese silks and English cobbled shoes
flowing lace with ruffled fringe
cotton and satin depending on conditions
but I am just a regular guy
and offer flannel and polyester blends –
Were I to have a queen
she would never want for attention
I would constantly remind her of her beauty and grace
express endlessly my undying love and adoration
offer my hand at each puddle and open every door
but I do not have a queen,
I have a wife that I treat this way –
For Tina Lyn
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