Two linked sugars
make up a disaccharide.
And that’s what we are-
simple, plain table sugar
dully passed back and forth
to sweeten our taste.
Sometimes I'll accidentally
switch the shakers for breakfast,
hand you the salt
just to change up the spice.
And sometimes I regret
the bitter words
you exchange in return
for breaking the boring
status quo.
Sep 28, 2015
Sep 28, 2015 at 12:43 AM UTC
Two linked sugars
make up a disaccharide.
And that’s what we are-
simple, plain table sugar
dully passed back and forth
to sweeten our taste.
Sometimes I'll accidentally
switch the shakers for breakfast,
hand you the salt
just to change up the spice.
And sometimes I regret
the bitter words
you exchange in return
for breaking the boring
status quo.
