I'm trying not to get overly excited
I'm on just this side of freak
I've finally gotten the call I've been waiting for
The one that for years has eluded me
There aren't to many farmers out there
That take as much pride in what they grow
That's why Chef Boyardee selected me
To join their team on SpaghettiO's
I've been raising spaghetti for years
Spaghetti straight and long and lean
So I really see no problem
In SpaghettiO transitioning
From the natural growth of spaghetti
To the famed shape of the SpaghettiO
I just need to learn the secret
Of how to roll the perfect hole
As day one arrives in all it's glory
I head out into the fields
Stopping during the day only long enough
For a delicious Italian canned meal
Where I enjoy only the finest ingredients
Straight from the heart of this multicolored can
From the sweet little O's to the...What color is this sauce?! "Orange?!" "Red?!"
And isn't the taste a bit overly bland...
Oh well...
When the day of harvest arrives
I bring in the Italians cause everyone knows
For generations they have perfected
The delicate picking of SpaghettiO's
Who ever thought the growing of spaghetti
Would bring this farmer so much fame
I just received a call from a little known farming cult
Who'd like me to try my hand at the growing of Spam
After my successful go at SpaghettiO's
I'm pretty sure I'm just the man who can
Dec 21, 2013
Dec 21, 2013 at 8:15 AM UTC
I'm trying not to get overly excited
I'm on just this side of freak
I've finally gotten the call I've been waiting for
The one that for years has eluded me
There aren't to many farmers out there
That take as much pride in what they grow
That's why Chef Boyardee selected me
To join their team on SpaghettiO's
I've been raising spaghetti for years
Spaghetti straight and long and lean
So I really see no problem
In SpaghettiO transitioning
From the natural growth of spaghetti
To the famed shape of the SpaghettiO
I just need to learn the secret
Of how to roll the perfect hole
As day one arrives in all it's glory
I head out into the fields
Stopping during the day only long enough
For a delicious Italian canned meal
Where I enjoy only the finest ingredients
Straight from the heart of this multicolored can
From the sweet little O's to the...What color is this sauce?! "Orange?!" "Red?!"
And isn't the taste a bit overly bland...
Oh well...
When the day of harvest arrives
I bring in the Italians cause everyone knows
For generations they have perfected
The delicate picking of SpaghettiO's
Who ever thought the growing of spaghetti
Would bring this farmer so much fame
I just received a call from a little known farming cult
Who'd like me to try my hand at the growing of Spam
After my successful go at SpaghettiO's
I'm pretty sure I'm just the man who can
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