Green peppers
Red peppers
Onions
and shallots
Get ready for some intense flavor to hit your pallets
A splash of vinegar
Salt
Chives
And garlic
Your tongue will dance for joy and actually seem to frolic
Epis
Sos Pwa
Rice
And baked chicken
The taste buds in your mouth wont know what hit them
Four hours later and I've enriched in my culture
I'm almost like a new woman
Because today I learned to cook food from my parents native nation
The time and effort was so very worth it
And now I feel a little bit more Haitian
Apr 9, 2014
Apr 9, 2014 at 12:01 PM UTC
Green peppers
Red peppers
Onions
and shallots
Get ready for some intense flavor to hit your pallets
A splash of vinegar
Salt
Chives
And garlic
Your tongue will dance for joy and actually seem to frolic
Epis
Sos Pwa
Rice
And baked chicken
The taste buds in your mouth wont know what hit them
Four hours later and I've enriched in my culture
I'm almost like a new woman
Because today I learned to cook food from my parents native nation
The time and effort was so very worth it
And now I feel a little bit more Haitian
