Yesterday my 96 year old
mother paid us a visit at
the country house we are
currently minding in the
townland of Kilballyowen.
The tossed bread, which is
normally thrown to the hens,
was incorporated into a
traditional pain perdu, or en
Anglais, a bread pudding.
Afterwards, the dispossessed
were rewarded avec Le Creuset,
as there were good and crusty
peckings to be had from all
around the high cast iron edges.
Aug 2, 2019
Aug 2, 2019 at 2:55 AM UTC
Yesterday my 96 year old
mother paid us a visit at
the country house we are
currently minding in the
townland of Kilballyowen.
The tossed bread, which is
normally thrown to the hens,
was incorporated into a
traditional pain perdu, or en
Anglais, a bread pudding.
Afterwards, the dispossessed
were rewarded avec Le Creuset,
as there were good and crusty
peckings to be had from all
around the high cast iron edges.
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