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Terry Collett Jan 2013
Your mother rolled out pastry
with the rolling pin
her hands pushing the implement
across the board

and you watched
her floured skin work their skill
backward and forward
under the palms of her hands

the thinning pastry
spreading out to an inch of width
until her hands stopped
and she flipped it over

and spread more flour
upon the board
with a flick and smoothing touch
of her hand

once that task was done
she lifted it to the dish
and eased it around inside
and around the edges

with her fingers and thumbs
working their way
in a circular motion
around the dish

then cut with a knife
the over hanging
unneeded pastry
and put it aside

like an umbilical cord
once the baby’s born
as her hands placed in
the stewed apple filling

you said
can I have the left over bits?
pointing to the wasted pastry
left aside

sure you can
she said
moving on with her skill
as you picked up the pastry

and walked away
noticing the sadness
in her watery eyes
and strained voice and words

following you across the room
as you ate the pastry
between your fingers
like a bird of prey.
Terry Collett Feb 2012
Memory of your mother
rolling pastry
and you watching

her hands
and the rolling pin
and the way the pastry

was pushed down
and out
and then she took

the pastry
and put it over a dish
and spooned in

the cooked beef
and onions
and then placed another

rolled out piece
of pastry on top
and forked down

the edges of the pastry
and she said
do you want

the end clippings?
and you said
sure why not

and she gave you
the clipped off pasty
raw in your hands

and you began to eat  
noticing how red
and raw and worn

her fingers
and hands were
and how tired

her eyes looked
and wiping hair
from her eyes

with the back
of her floured hand
she pushed out a sigh

and you saw there
how a thousand dreams
of young girls die.
Passing through those glorious doors together

We find home at Bombay Bakers

Your hand in mine

The sugary air hitting us harder than a brick wall

We both feel the grace of familiarity

Our chemistry hotter than the rolls in the oven

The smell of freshly baked croissants gives me the same warm feeling as your smile

Passing Agora we look at each other with the same bright eyes

It'll just be a quick stop but such a savory one as we sit and share a large caramel coffee

I hate the aftertaste but anything with you is such a candied tang in the end

Your cinnamon dusted lips so close to mine

Your taste so sweet couldn't even be compared

Licking each finger after your touch, trying to save each bit of you

It doesn't matter which side of the world we are on or where we end up in the end

As long as there's that corner bakers shop nearby

It'll be home with you
I'm comparing love to food <3

Short little poem today. not too happy with it but I don't know how to go on with this.

also another note: I love the word tang but I wish it wasn't so ****** :(
Small things Remembered

The shop at the corner
Of my childhood
Has stopped selling Danish pastry
Nor has it Coco macrons,
Milk and cheese
The rooms are bare
On its counter cutting cheeses in smaller portion
An old fashion weight
Used when selling butter
Dusty windows
Forgotten, no one says: remember where
We bought our milk?
The bell that rang when opening it door
Will not chime anymore
Perhaps someone will buy it and make it
Into a wine-bar, it is the trend now
They are trying to make us into posh alcoholics,
And I have a sudden hunger for Danish pastry.
Jonny Angel Jan 2014
I want to split you in two,
tickle your cherry stem
& sprinkle you with sugar drops.

I've thought about marshmallow,
some vanilla cream
on top of your lemon tarts
& rolling my tongue
to spread it.

Honey dripped onto your flower
would be tastier than flaked-baklava,
a little whipped cream
& nuts would certainly
finish you off.

But I do dream of stuffing your pastry
with my creme-filled cannoli.
That would be the ultimate dessert,
don't you think sweet lady?
sycokitten Dec 2014
The Creator of
Edible love
Sent from above

Its the candy I love to make
Muffins,  truffles,  and cake
For the art is why I bake

Don't even try to lie
The sweets you can't defy
Espresso Brownies, pumpkin pie

With all certainty
I am so glad to be
A maker of pastry
zebra Aug 2018
a curved pastry
like a prune danish
in a sway
a weaving kiss
anointed by a melting stick of butter,
pushed and puddled
deep and slow

the shape of a heart
with a hole in the middle
ooow dark fig
stinking rose
a comfort that sweetens with the grace of form
and pops like a trigger releasing a bullet

i covet
with eyes like erections
pants sticky wet
hot glue factory
for you love, my *** angel
red skin girl gaping
with circular yearning set in motion
tarnished petal mix meister
sinful hot house
for quaking tongue and lips,
a wild cherry *** kisser
spiked ***** blushing
lord of ****
solar ******* hero
flexed and oiled
to the rescue
a god send
triumphant and blessed
looks like a fast cigarette boat
hitting the speed bumps hard

she said yes please
dip like
nautilus of the black sea

What?

no loitering
no parking
not a through street

haahaahaa

****

that

****
adult ***
the ***** don't lie
and every word is a small miracle
Cunning Linguist Nov 2013
[Verse 1]
Monster sized swag; not modest bout my splendor
Marvel at the flag and I'm the ultimate avenger
Buck Rodgers, D-Bird yep I'm the number one contender,
So I gotta uphold this rep of bein uncontrollable
so I'll take the lead, I hold the world beneath my feet
I'm a fiend, elite
Haze so cloudy cause I be blowin Swisher Sweets
Drug addiction is my disease
It's my expertise
See here's the masterpiece:
Raps lobotomize
I'm traumatized since 1993

[Verse 2]
Victimized by the lies
of this trifilin enterprise
You can front but you can't hide
There's no fault behind your eyes
So I hope this insult will suffice
It should come as no surprise
A grin will spread across my face
From side to side
My ***** mouth will mesmerize
hypnotized, memorize
the words that escape my lips
I'm a degenerate unabridged uncut
You're a ******* ****
Go hang yourself from a bridge
Here's a rope, I hope you choke

******* ******* smoochie smoochie
Only chains you got is Gucci
Y’all basic brothers rep that set
But fake like that 2chi

[Verse 3]
man I get so high,
Now watch me get higher
Watch me take flight
As my wings soar skyward
You know I'ma fighter
So watch me take my place
As I eat this rap game up
and then spit it in your face
Now pass me a lighter
see me rollin while I bake
I mean I'm not a pastry maker,
but I still bake for the sake
My rhymes are so ill
They're gonna make you sick
I be tweetin on my twitter
While Betty Crocker ***** my ****, uh

[Verse 4]
Reid between the lines son and please proceed with caution
Alien splittin kilos, I be one tweaked ****** martian
I'm five steps ahead and these haters ****** forfeit
You four feet tall and I'm so high I'm in ****** orbit
Make these snitches sleep with fishes
How ****** vicious spittin mischief
****** trippin out these hypocrites
Dishin out these disses which
Bein inconsiderate
in this fast paced game of chase
But if I wanted to catch your drama
I'd just go check my facebook page *****
"Reid between the lines son.." Is a double entendre, my name is Reid so it's saying I'm between lines of snorting *insert illicit substance* and read between the lines. Buck Rodgers and D-Bird are a couple rap aliases from in the day.
zebra Feb 2019
scarlet haught
queen of mirth
dog ****
drooling jewelry red splits
pulled by a chariot  
of six hundred million house cats
dissembling for freaky insertions
of scarlet bud flowers uterine tube

breath of spit
while ballet toes kiss fingers and tongues
glazing thickly tides sweat
bamming greased ****

Christ *****
"once upon a never more"
bi-sexed up
**** twitch glistening holes
drizzle fish
in red tents overturned
for fabulous *******
and angelic *****'s
flirty dance the come **** me  

her throat a never ending squealed gullet
sublime Madonna of Oor
bare thighed and pulpy spread
scissor strokes and stride
wagging tongue for rosy oleo sticks
and **** pastry rectums pulled tight
in lop sided temples of split flesh

another ambulance to the emergency **** ward
in a dreamland of leggy nurses

sacred fig of Freyja
Goddess to **** toys
and pretty pretty who go that way
hocus opus poke and stir
freckle face **** mouth
a lapping menagerie

i gird my ***** and follow her
into a cologned room; of dark rim box butter
***** yelping for
a slow grind in a belly of clams

red and velvet pageant
she nests in the heart
a midwife disturbia
to pregnant lust
being pushed down and worked up
till loosened in thick ****
and black whip afterbirth
like flowers of curves and blood

her banquet; a platter of wet orifice
trilling vibratos ******
and anxious kisses crawling through her mouth
like fallen angels flying
dire sister of knock out *******
pleading goth nuns for lesbian heated
Satan loving veiled Christian crotch
and a thousand delicious gaped
******* **** poundings
and mouth ***** **** plunge

crucifix of wrack and *****
****** and beaten senseless
instructions from the  book of night
of **** and spite
written by
Abrahams primitive nations
arms of the cross she is nailed to
sweet ***** waifs beaten dead
in a tillage of brokenness

mans club
shore of incinerated witches and tortured justice
shut up when your talkin to me
clan of honor
duo troupe
almanac of hell
Amanda Jul 2014
Honey seeps off the tips of our sugar-dotted, pastry flaked fingers.

oh, your lips are
just
as
sweet
as
your soul.
Hey you, you & you lovelys!
Fun-face: My favourite sort of cake is one..
shared with that special....
AHHAHAHAH.
KIDDING. ;) Okay, tiny white lie.
Orange Butter Cake makes my taste buds sing.
What's your favourite cake/ pastry?
x
Mark Jun 2020
COOL TENTS WITH HOT FOOD
From the 10th diary entry of Stewy Lemmon's childhood adventures.

Finally, the day Smoochy and I had been waiting for had arrived. It was Saturday the 7th of March. The day we were heading off to the, 89th Boy Scouts & Girl Guides, combined World Jamboree. The jamboree was held this year in the Nevada desert in Las Vegas, USA.

My dad Archie, was the local scout leader for the Shimmerleedimmerlee 1st scout group and my mum Flo, was second in charge of the Barefeet Mountain 3rd Girl Guide group. Mum's friend was the Barefeet girl guides leader and she was named, Miss Alice Springs. Dad was making the trip with other local scout leaders and 11 of us boys. Mum and Miss Alice Springs were taking 11 girls from the local Barefeet Mountain girl guide group, including my two much older identical twin sisters, Emma and Jemma. Also coming along was my much younger brother, Lemmy and of course my grouse pet mouse, Smoochy.

Dad has been in the local boy scout group since he was very young and his father, John Lemmon, my grandfather, was also in the same scout group when it first began, all of those years ago.

There were boy scout and girl guide groups from all over the world attending the big camping and adventure event. People from far away places like Norway, France, Egypt, Australia, Holland, England, Brazil, Thailand, Hong Kong, Italy and of course the host nation, the United States of America.

Every group, brought with them their home nations own colourful flags and individually designed tents, based on their countries culture or famous landmarks. It was like having all of the countries of the world, all in the one place at a time.

The boy scout and girl guide group from Thailand had a tent that looked like a Buddhist Temple and also had an outdoor kitchen where they would make, such great tasting, but ever so hot and spicy, food from.

The Egyptian guys and girls had a massive high tent, that resembled the world famous giant Pyramid of Giza. It must of taken them ages to make the angles so perfectly straight and with extreme precision.

Holland's tent was a large and fully operational, colourful windmill. It, even had it's very own water tank. The windmill tent was painted with colours and designs that even impressed my very artistic dad.

He said, 'He might even have to redecorate his unusually built, outrageously painted, outback, backyard shed and use some of the bright paint colours and fancy designs the boys and girls had done'.

The next tent was very big and long from the boy scout and girl guide groups of, Australia. It had been designed to look like the, Sydney harbour bridge. But it didn't have a roof to protect them from the weather, while they slept shoulder to shoulder, across the wooden bridge road. But, like most Aussies with relaxed and casual attitudes they said, 'She'll be right mate, Rain, Hail or Shine'.

The guys and gals from Italy, had a tent that was leaning over to the right, just like the, famous Leaning Tower of Pisa. They assured us all that it wouldn't fall over. 'Trust us, they said'.

Hong Kong had a very long tent that was based on the colourful, cultural inspired dragon. It had a lot of tent pegs on either side, to keep it's ever winding position in place. It was the most colourful and coolest tent of all. But at the same time, the most scariest tent of them all.

England's tent was based on the very historic, Tower of London. It even had two very serious looking guards on patrol out front, made out of paper mâché.

Norway's tent was in the shape of, a Vikings fighting helmet. It had, two large horns coming out from the left and right hand sides. It looked like a raging bull, in a bizarre sort of way.

Brazil came up with a giant yellow and green football, based on their national sport and colours of the country, for its design. All of us just hoped, 'It didn't get a sudden hole in it and start to knock over all of our tents, just like a giant pinball game'.

France went for a super, duper structure, that was wide at the bottom and became thinner towards the top. It was in the shape of the Eiffel Tower, of course. It was the tallest tent at the jamboree camping grounds and provided the best views from atop.

While the host nation the USA decided to honour the, Native American Indians. They, had a large tent resembling an original and colourful Indian Teepee, with a hole at the top. The scouts and girl guides from, the USA, sent out messages to everyone nearby, using the old, but still very effective, smoke signals way of communication. They said, 'Who needs the Internet, Facebook and Twitter, when you can send messages and cook a meal on a fire at the same time'?

After looking at all of the great tents made by all of the participating nations, we sat down to eat. Everybody had made a favourite dish from their home country. All the girl guides from Australia made the famous and delicious dessert cake called, Pavlova. But, it wasn't any ordinary Pavlova, for it was in the shape of the very large outback rock named Uluru. Which, by the way, is located in the middle of Australia, near a place called Alice Springs.

So my mum's friend has a very famous name indeed. The girl guides from Australia named this creation, 'The Alice Springs Rock'.

The Egyptians had made a dessert out of shortbread, that took them hours to make. Each piece of shortbread had to be skilfully cut, with exact precision or the creation just wouldn't stay in place. It was named, 'Pastry Plate of Pharaoh's Perfect Pyramid'.

The Italian Boy Scouts, prepared a series of huge leaning pizzas stacked on top of each other, on very acute angles, just like their tent. They named their creation, 'The Leaning Tower of Pizza'.

The host nation of the USA, made some yummy hotdogs with tomato ketchup, mustard and cheese. They made the hotdogs, pop up from each end of the roll and placed wooden sticks on either side to look like American Native Indians were rowing their canoes.

Norway had created a tasty snack made with salmon and biscuits which looked like little boats flowing down the Fjords. Also the impression of large rocks in the water that were in fact meatballs for all.

Thailand had served up several spicy dishes, including the famous Pad Thai dish with chicken and the hot soup named Hot and Sour with Prawns in Thai you pronounce it as Tom Yung Goong. It was so yummy in the tummy the dishes from Thailand.

In the Brazil kitchen they made us their nations famous Churrasco or BBQ. It uses a variety of meats like pork, beef and chicken which was cooked on large metal skewers stuck into the ground and roasted with the embers of the charcoal.

France baked up some crescent shaped flaky pastry named the Croissant. They added some great tasting almonds to a few, while some others had dried fruits such as sultanas, raisins and even apples.

Holland had an assortment of plates consisting of Gouda and Edam cheeses with mayonnaise and mustards and other plates had a rich variety of fruits, freshly cut meats and nuts placed upon them.

Hong Kong had very traditional Chinese meals prepared for all to enjoy. They had everything from fried rice, to Chinese noodles to my dads all time favourite Peking Duck, so when he saw the duck he said he was in luck. Also they had a plate full of Dim Sums and a Hong Kong favourite snack called egg tarts and another of my dads favourite drinks named milk tea.

Finally England had whipped up my Friday night special, which is Fish n Chips with tomato sauce. It was so good that a lot of the other nations said they would make it for their families, once they got home.

In the morning we had such great fun and adventure while trying every nations favourite sport or recreation. We started by having team races on the river in Native American Indian canoes, Norwegian Viking ships, Italian Gondolas, Egyptian river boats and Chinese dragon boat races in the nearby river. The winning order was Hong Kong 1st, Italy came in 2nd and third of all was Egypt.

We even had competitions to see who could do the best smoke signals and we even had fun rope climbing events to the top of the Eiffel Tower, the Leaning tower of Pisa, and walking and climbing events up the Pyramid of Giza and the Sydney Harbour Bridge tents.

Then some countries had a football game after lunch with teams from Brazil, England, Italy and France playing for the Boy Scouts and Girl Guides World Cup golden trophy. Brazil beat England in the final 3-1, to hold up the golden cup.

Some other nations had bike riding races, which Holland won with ease. Australia did really well in the boxing competition. Everybody laughed when Smoochy came out 1st, wearing a pair of boxing gloves, before they brought out a plastic blow up of their mascot wearing gloves "Big Red" the boxing kangaroo which was placed near the ring for good luck.

Thailand dominated the Judo and the USA couldn't be stopped in the 100m sprints and also the mixed basketball matches. So overall, everyone had such a great time and we all loved the tents, food and different sports to watch and perform in, from all of the world.

The week went so fast and it was sad to say goodbye to all of our new friends from all over the world, but we promised that we would stay in touch either by using smoke signals or the new generations way, which is either by Facebook or Twitter.
© Fetchitnow
20 October 2019.
This children’s fun adventure book series, is only for children from ages, 1-100. So please enjoy.
Note: Please read these in order, from diary entry 1-12, to get the vibe of all of the characters and the colourful sense of this crazy mess.
almat011 Feb 2019
Juicy, sweet, hot chocolate skin...black girls are black goddess
**** black girls For guys and men. The most beautiful, attractive, seductive, **** and exciting in African and African-American women is their sweet, juicy, chocolate skin color. Honey caramel mulattoes. Sweet brown chocolate color. And inviting, savoryly pure black-sugar skin color. This is the most delicious, beautiful, sweet candy in the world. You feel like a sweet tooth in a pastry shop when there are a lot of them around you. If you marry one of them and get her children from her, and live with only one of them all your life, and you will be faithful only to her alone. Your life will be the sweetest. Skin of black color and color of dark chocolate are the sweetest, seductive shades of sincere, hot passion. The skin of dark-skinned girls seems to be radiating the heat of ***, burning sweet, sensual passion, this color of temptation, attraction. There are drums of ethnic, traditional music, it's the sound of ***. . The black skin of a girl with which sweat and moisture is flowing, as if she still radiates ardent, hot, passionate, and a little stuffy *** in the sauna and her sweet moans are heard. This skin color is like a powerful aphrodisiac replacing ******
The skin of black and dark chocolate is the sweetest, seductive shades of sincere, hot passion.
The women of three races are beautiful: the sultry, torrid, hot chocolate of hot passion of the deep passion of black fire of love and ***, a paradise oasis of tenderness of the east, and snow-white, sensual pearls.
For guys and men. The most beautiful, attractive, seductive, **** and exciting in African and African-American girls and women is their sweet, juicy, chocolate skin color. Honey caramel mulatto. Sweet brown chocolate color. And alluring, relish pure black sugar color of skin. This is the most delicious, beautiful, cute candy in the world. You feel like a sweet tooth in a candy store when there are a lot of them around you. If you marry one of them and get children from her, and you will live only with one of them all your life, and you will be faithful only to her. Your life will be the sweetest.
Your skin is the color of one hot, unforgettable night, your libido is the word lava in your hot body, burning passion, only your photos can excite me, only your beauty turns off my brains, you have a ****, ****** tune in my head, you are like a hot bath after a hard of the day, like an ****** massage, like a soft pillow with sleeping softness.
Dark skin
The black skin of a girl with which sweat and moisture is flowing, as if she still radiates ardent, hot, passionate, and a little stuffy *** in the sauna and her sweet moans are heard. This skin color is like a powerful aphrodisiac replacing ******.
The skin is black and the color of dark chocolate are the sweetest, seductive shades of sincere, hot passion.
Dark-skinned beauties are a deep passion of black fire - this is a hot safari, a wild savannah, an exotic havana.

My new love poem, i hope you will like it.
For my dear light brown girls
Captivating honey caramel is like a shining dawn, life with you is like a sweet ****** dream. Juicy sweet fabulous fantasy beautiful. From your sexuality, the glasses of the captured ****** force in your eyes are sweating, this is the amazing magic of charm concealed in them. You are my depraved temptation ***** temptation. The sweet temptation of a tenderly roaring passion is a breathtaking juicy caramel berry, sometimes pouring with a picturesque modulation, tender sensual shades of red sunset, incinerated with the burning heat of passion. From your hottest, sultry beauty, the brain seems to turn off and faint from your sweetest kisses.

Author: Musin Almat Zhumabekovich
M G Hsieh Mar 2016
strawberry flavored pancakes and milk
and her under the beige umbrella on the patio licking the red top off the maple syrup bottle

dinner never tasted so good


- Martha Grace Hsieh and Daniel J. Flore III
Not Lauren Mar 2015
word of your alleged affiliations reached me weeks after it was all said and done; she was now queen of your world and I became a mild sore in your side like I feared I would

I don't know why I'm surprised. I never amounted to much anyway. I often let my feet burn in the running bath water just to feel something besides a building wall of anxiety in my chest.

I often dreamt about you. also about her - that walking prayer with a Devil's torch. I could've handled my tears if it weren't for the coffee shop you two were admiring in my dreams. do you remember my favorite place?

a nightmare is a dream until it becomes your reality. sometimes when I wake in a cold sweat complete with tremors, the breeze still smells of expresso and pastry
writing prompt: choose a page of the book nearest to you. take the first sentence, and the last, and then fill the spaces in between.
Sally Farrell Aug 2010
I bake.
When the answers slip my hand.
When I can't understand.
When I can't sit around.
When I am joyful or profound.
When I am renound.
I bake. I bake. I bake.

I cook.
When the world seems too scray.
When I can't sleep soundly.
When I can't speak loudly.
When I am sad or lonely.
When I am hungry.
I cook. I cook. I cook.

And when I don't know what I want there is always the recipe book.
judy smith Nov 2016
Whether in Montreal, where she was born and raised, or in Delhi, where her award-winning brasserie sits, the stylish chef’s love for gastronomy has always run deep. She came to India to chase her passion about eight years ago, after leaving behind an engineering career and having trained at the esteemed ITHQ (Institut de tourisme et d’hôtellerie du Québec). In 2014, she introduced unusual combinations like oysters with charred onion petals, tamarind puree, and rose vinegar when she became the first Indian chef to be invited to host a solo dinner at the James Beard House in New York City. Also presented there was her very own coffee-table book called Eating Stories, packed with charming visuals, tales and recipes.

In pursuit of narratives

“I am studying Ayurveda so, at the moment, I’m inspired by the knowledge and intuition which comes with that, but otherwise I completely live for stories. Those of the people around me — of spices, design forms, music, traditions, history and anything else I feel connected to.”

Culinary muse

“I truly believe that nature is perfect, so I feel privileged to use the ingredients that it provides, while adding my own hues, aromas and combinations…it feels like I get to play endlessly every day.”

After-work indulgence

“My favourite places to eat at are Cafe Lota and Carnatic Cafe in Delhi, and Betony and Brindle Room in NYC.”

Dream dish

“This salad I created called ‘secret garden’. It’s so beautiful to look at and has such a unique spectrum of flavours…all while using only the freshest, most natural produce to create something completely magical.”

Reception blooper

“Most people make the mistake of over-complicating the menu; having too much diversity and quantity. Wastefulness isn’t a good way to start a life together.”

A third-generation entrepreneur from a highly distinguished culinary family, she runs a thriving studio in Khar where state-of-the-art cooking stations and dining tables allow her to conduct a variety of workshops and sessions. Her grandfather is remembered as the man who migrated from Africa to London to found the brand that brought curry to the people of the UK — Patak’s. She took over as brand ambassador, having trained at Leiths School of Food and Wine and taught at one of Jamie Oliver’s schools in London. What’s more, Pathak is also the author of Secrets From My Indian Family Kitchen, a cookbook comprising 120 Indian recipes, published last year in the UK.

Most successful experiment

“When I was writing recipes for my cookbook, I had to test some more than once to ensure they were perfect and foolproof. One of my favourites was my slow-cooked tamarind-glazed pork. I must have trialled this recipe at least six times before publishing it, and after many tweaks I have got it to be truly sensational. It’s perfectly balanced with sweet and sour both.”

Future fantasy

“As strange as it sounds, I’d love to cater my own wedding. You want all your favourite recipes and you want to share this with your guests. I could hire a caterer to create my ideal menu, but I’d much prefer to finalise and finish all the dishes myself so that I’m supremely happy with the flavours I’m serving to my loved ones.”

Fresh elegance

“I’m in love with microgreens for entertaining and events…although not a new trend, they still carry the delicate wow factor and are wonderfully subtle when used well. I’m not into using foams and gels and much prefer to use ingredients that are fuss-free.”

This advertising professional first tested her one-of-a-kind amalgams at The Lil Flea, a popular local market in BKC, Mumbai. Her Indian fusion hot dogs, named Amar (vegetarian), Akbar (chicken) and Anthony (pork), sold out quickly and were a hit. Today, these ‘desi dogs’ are the signature at the affable home-chef-turned-businesswoman’s cafe-***-diner in Bandra, alongside juicy burgers, a fantastic indigenous crème brûlée, and an exciting range of drinks and Sikkim-sourced teas.

Loving the journey

“The best part of the job is the people I meet; the joy I get to see on their faces as they take the first bite. The fact that this is across all ages and social or cultural backgrounds makes it even better. Also, I can indulge a whim — whether it is about the menu or what I can do for a guest — without having to ask anyone. On the flip side, I have no one to blame but myself if the decision goes wrong. And, of course, I can’t apply for leave!”

Go-to comfort meal

“A well-made Bengali khichri or a good light meat curry with super-soft chapattis.”

What’s ‘happening’

“This is a very exciting time in food and entertaining — the traditional and ultra-modern are moving forward together. Farm-to-fork is very big; food is also more cross-cultural, and there is a huge effort to make your guest feel special. Plus, ‘Instagram friendly’ has become key…if it’s not on Instagram, it never happened! But essentially, a party works when everyone is comfortable and happy.”

A word to brides

“Let others plan your menu. You relax and look gorgeous!”

This Le Cordon Bleu graduate really knows her way around aromas that warm the heart. On returning to Mumbai from London, she began to experiment with making small-batch ice creams for family and friends. Now she churns out those ‘cheeky’ creations from a tiny kitchen in Bandra, where customers must ring a bell to get a taste of dark chocolate with Italian truffle oil, salted caramel, milk chocolate and bacon and her signature (a must-try) — blue cheese and honey.

The extra mile

“I’ll never forget the time I created three massive croquembouche towers (choux buns filled with assorted flavours of pastry cream, held together with caramel) for a wedding, and had to deliver them to Thane!”

Menu vision

“For a wedding, I would want to serve something light and fresh to start with, like seared scallops with fresh oysters and uni (sea urchin). For mains, I would serve something hearty and warm — roast duck and foie gras in a red wine jus. Dessert would be individual mini croquembouche!”

Having been raised by big-time foodie parents, the strongest motivation for their decision to take to this path came from their mother, who had two much-loved restaurants of her own while the sisters were growing up — Vandana in Mahim and Bandra Fest on Carter Road. Following the success of the first MeSoHappi in Khar, Mumbai, the duo known for wholesome cooking opened another outlet of the quirky gastro-bar adjoining The Captain’s Table — one of the city’s favourite seafood haunts — in Bandra Kurla Complex.

Chef’s own

AA: “We were the pioneers of the South African bunny chow in Mumbai and, even now, it remains one of my all-time favourites.”

On wedding catering

PA: “The most memorable for me will always be Aarathi’s high-tea bridal shower. I planned a floral-themed sundowner at our home in Cumballa Hill; curtains of jasmine, rose-and-wisteria lanterns and marigold scallops engulfed the space. We served exotic teas, alcoholic popsicles of sangria and mojito, and dishes like seafood pani puri shots and Greek spanakopita with beetroot dip, while each table had bite-sized desserts like mango and butter cream tarts and rose panna cotta.”Read more at:http://www.marieaustralia.com/formal-dresses-2016 | www.marieaustralia.com/red-carpet-celebrity-dresses
Terry O'Leary Dec 2015
1.        Eugene And the Pumpkin Pie

Wee Eugene's but a lonely boy
(arrayed in cap and corduroy),
has Jungle Jim (a ragged toy)
and fancied Friends his only joy.

Well, Jim appears from time to time
behind a pane of pantomime,
a charmed mirage, or dream sublime
inside a Cuckoo's nursery rhyme.

Still Eugene always finds a way
(while riding on his magic Sleigh)
to meet with Jim somewhere halfway
between the Moon and Yesterday.

When Jim brought Eu to Timbuktu
to kiss the Queen (a Kangaroo)
and tweak her tail (bright shiny blue),
Eu sneezed instead “achoo, achoo”.  

The baby Roo, surprised, awoke
and thought 'twas but a funny joke
beholding Eugene cough and choke...
well, sounding like old Froggy's croak.

Said Jim to Roo "Eu has a cold,
we mustn't laugh, we mustn't scold
instead we'll let the tale unfold
and frolic in the marigold".

With runny eyes and mighty sniffle
Eu could hardly get a whiffle,
climbed a hill to reach the cliffle ,
searched the sea for ship or skiffle.

Behind the breeze, some sloops were seen,
a grand delight that pleased Eugene,
and Jim, and Roo, and yes, the Queen;
they then set sail for Halloween.

Above the sea, below the sky
they saw a skinny Scarecrow fly -
within its beak (one couldn't deny),
surprise, surprise, a Pumpkin Pie!

The Scarecrow wore a veil and shawl
so really couldn't see at all
and swooped too near the sunny ball,
got grilled and let the pastry fall,

which bounced upon the waves below,
then slid beneath the undertow.
"Why did it fall, where did it go?"
cried Eugene with a gasp of woe.

Roo wondered would it reappear
(for where it went was certainly queer),
but where it went became quite clear
to Eu and Jim while standing near

the Queen who, hungry, hopped awhile
observing Crunch the Crocodile
come floating down the river Nil
with belly full and toothy smile.

2.        Eugene and the Wolverine

Within the sandbox played Eugene,
as well, his little friend named Dean,
a simple-minded Wolverine.

But yesterday was Halloween
when they collected sweets unseen,
all stuffed inside a sad Sardine.

And making sure their hands were clean,
they shared a snack - a tangerine,
a cantaloupe and big fat bean.

But they forgot the Sandbox Queen
whose hungry name was sweet Pauline -
with no invite she felt so mean
and woke the naughty Sand Machine.

Sand trickled in their fine cuisine
which scratched their gums and set the scene
to brush their teeth and in between.

Poor Dean was sad he hadn’t seen
the sandy specks with sparkly sheen,
all hidden like a submarine.

Eu sold his cookie magazine
And bought a brand new limousine
To flee the naughty Sand Machine.

Next time their food they’ll try to screen
from something hard and unforeseen
while tapping on a tambourine
to sooth the hungry Sandbox Queen
and trick the naughty Sand Machine.


3.        Eugene and Antoine

Eugene awoke and looked upon
his Mirror in the morning Dawn.
He saw himself and stopped to yawn
then saw instead his friend Antoine.

Well Antoine said ‘come in, come on
I’ll whisk you with this Magic Wand
then we can journey to the Pond
and sail astride the Silver Swan’.

And once inside the Looking Glass
amazing conquests came to pass
before the midday hourglass
released its sands upon the grass.

Well, first they sought and found the Pond
and hypnotized the Silver Swan
to sail them to the edge beyond,
to Charles, the Froggy Vagabond.

Well Charles was said to be ‘a King’
(whose Crown was hanging from a String)
while hopping with a golden Ring
just waiting for a Kiss in Spring.

Now Antoine said he’d kiss ‘the King’,
(or better said, ‘the Froggy Thing’)
but Eu refused to do such thing
unless the Frog removed the Ring.

The Ring transfixed poor Froggy’s Nose
instead of round his tiny Toes
to keep away the Midnight Crows
(as far as anybody knows).

When Froggy’s Nose was finally free
there was a sudden kissing spree
with Ant and Eu (and Swan made three)
to fix old Froggy’s Destiny.

The Rest is rather imprecise.
As to the trio’s Sacrifice,
the facts alone should now suffice -
the Pond and Froggy turned to ice!

And Swan became a Toucan Bird,
the strangest thing I ever heard,
instead of chirp she only purred
and even then she sometimes slurred.

Though Charles the Frog was mighty cold,
upon the Pond he stiffly strolled
behind the The Ring that slowly rolled
in search of one more nose to hold.

Well, Eu watched Antoine set the Pace
when beating Toucan in the Race
to seek and find a warmer Space
in front of Mother’s Fireplace.

So Antoine waved his charmed Baton
and whisked Eu back to Mum’s Salon -
But looking back, Eu’s friend was yon
behind the silvered Amazon.


4.            Eugene and the Milky Way

Eugene stayed in to play today
inside his secret hideaway;
he laughed and ate a Milky Way
with little fear of tooth decay.

But Dean, his friend, was far away
just driving in a Chevrolet
and didn't wish to disobey
so hurried home with no delay.

What took so long, I couldn't say
but Dean came late, in disarray -
he'd lost, alas, the Milky Way
that he had hidden Yesterday.

When asked, Eugene led Dean astray
about the missing Milky Way,
blamed Pauline in her negligee
who'd fed her little Popinjay.

Then Dean said sadly, in dismay,
"It was a gift for your birthday".
Well Eu felt bad, no longer gay
and offered Dean ice cream frappé.

Soon afterwards they romped in hay
beside the forest near the bay;
but when the sky turned somewhat gray
they flew back home to hide away.

At home, with all his toys at play,
Eugene confessed to Dean, to say
"Dear Dean, look here, I can't betray,
I ate the sweet, it made my day."

Said Dean, "I knew it anyway,
I saw the traces straightaway,
your chocolate lips, the giveaway;
but we're best friends, so that's OK."


5.         Eugene and the Gold Doubloon

Eugene took his nap at noon
and dreamt about Loraine the Loon
reclining in the long Lagoon
adorned in birdie pantaloons.

Then Eu suggested to the Loon
“Let’s pay a visit to the Dune
we’ll search and seek and very soon
we’ll find a shiny Gold Doubloon.”

But naughty Sand Machine typhoons
arrived and whisked them to the Moon
and left the playmate pals marooned
where gold of pirate ships was strewn.

Pale moonbeams played a mystic tune,
and touching on a magic rune,
Wee Eu, he found a pink harpoon
and in his hand a Gold Doubloon.

Instead of sitting on cocoons,
Loraine, she hatched the Gold Doubloon
when suddenly popped a blue Balloon
revealing Royce the red Raccoon.

Well Eu, awaking from his swoon,
was sad he’d lost the Gold Doubloon.
Instead he found a Macaroon
and munched and munched all afternoon.


6.        Eugene and the Dragonfly

When Eugene climbed a mountain high
and wandered down a dale nearby,
he came upon Doug Dragonfly
asleep beside a Tiger’s eye.

Soon Eu was thinking “Now’s the time
to take a rest from my long climb
and waken Doug to tell him I’m
about to pick a bunch of thyme”.

But Doug was quite a grumpy guy
when woken from his dream whereby
he’s dancing with a Butterfly
in magic realms that mystify.

So Doug complained “My dream's now gone
of dancing to the carillon
with Butterflies upon the lawn,
which won’t come back until I yawn.”

Then Eugene said “Well I know what!
A mug of tea and hazelnuts
served with a chocolate Buttercup
will surely help to cheer you up!”

Thereafter, picking tufts of thyme,
they heard the distant bluebells chime
and watched the Fairies pantomime
and dance till Eugene’s suppertime.


7.        Eugene and the Eskimo

Not so very long ago,
a bit before the morning’s glow,
Wee Eugene met an Eskimo
while trudging through the windblown snow.

Bedecked in boots and winter fur,
the Eskimo said “I’m Jack Spur.
Or call me Jack if you prefer,
it might be somewhat easier.”

Soon Jack was passing by to say
“Well could you help me find my way
back through the door to Yesterday,
to where I left my silver Sleigh?”

So Eugene said “I’ll come along,
but listen, hear the breakfast gong,
my Mama’s made the porridge strong
and chocolate milk, if I’m not wrong.”

So, filled with porridge to the brim
and feeling vigor, full of vim,
Wee Eu called Jack and said to him
“Well now we’ll travel on a whim.”

While seeking Yesterday and more
they searched an unseen corridor.
Somewhere behind the mirrored door
was Yesterday, the day before!

Without a fear they slid within,
with Jackie playing violin.
And Moon above was seen to grin
’cause Jackie’s tune was kind of thin.

Though searching long to find the Sleigh
they heard instead an echo stray
quite sounding like the Donkey’s bray,
the Donkey’s bray of Yesterday.

The Donkey’d left to find some food -
well, something fresh and not yet chewed
by Fran the Cow that always mooed
(and sometimes burped when she was rude).

The Sleigh was at the Donkey’s back
and nowhere’s near the railway track,
so Jack took Eugene piggyback,
just stopping once to eat a snack.

The Donkey heard the munch of chips
and wondered if his hungry lips
would ever taste some bacon strips
before the midnight Moon Eclipse.

Well Fran and Donkey, unforeseen,
found Jack at lunch with Wee Eugene
and shared a mighty fine cuisine,
provided by the Sandbox Queen.

Well ,Franny chewed her little cud
and Donkey ate a shiny spud,
and Jacky said “Now we must scud
before the coming springtime flood".

So Jack jumped back upon his Sleigh,
the Donkey droned a farewell bray,
(and Franny burped, need I to say?)
while Eu returned from Yesterday,
surprised to hear his Mother say
“Well, now it’s time for you to play!”


8.        Eugene and the Christmas Tree

Eugene awoke on Christmas morn
to find the Christmas Tree'd been shorn
and presents strewn around, forlorn,
midst bows and tinselled paper torn.

So blowing on his little Horn,
Eu called Eunice, the Unicorn.
The duo flew away airborne
(straped to Eu's side his Sword, a Thorn).

Escaping back to Yesterday,
in search of thyme and Santa's Sleigh,
Eu sought to brave the grinchy Fay,
reclaim the joy of Christmas Day .

Then Eunice and the Reindeer Corps
chased fey Fay to a sandy Shore
where Santa banned forevermore
the Fay to mop and scrub the floor.

Then Santa iced the windowpane
(thus waking Eu from dreams again),
left gifts arrayed, and candy cane,
beneath a Tree with candled mane.
Mateuš Conrad Jan 2020
.i left an excess of a B somewhere in here... within the confines of a word giblet... i probably thought: bigger... bouncier... gibblet looked better... and so very far removed from goblet... i'm not going to look for it.

i haven't done much today -
and i don't suppose i will finish this day of
with some grand poo'em...
but one can almost be proud
to have perfected a chicken breast roulade...
the rest of the chicken missing
the butterfly? well... bound to a very
decent soup... clear and not atypical
western cream-soup...
but the roulade! the roulade!
no... you don't beat the butterfly *******
like you might turn to: "sadistically"
for a schnitzel...
you do beat the meat,
but you more or less... press down the mallet
onto the meat, until you reach
the right equilibrium of pressure and
there's that squish-sound / feel of the *******
expanding...

if it was a whole roast chicken:
of course i'd stuff the space between
the skin and the ******* with some thyme
infused butter... to capture the richness...
but this is a roulade...
the stuffing? goats cheese... toasted almonds...
fesh dates... thyme...
i might have just over-balanced
the equation with the dates...
but as i explained to the fussy-eater:
what are you implying that we do not
serve poultry with a sweet attache?
cranberry sauce and turkey?
and as i've learned...

it's best buying potatoes from a turkish
outlet by the 25kg bulk...
from a warehouse where the buyers
walk with bundles of money and do not
use debit card "finger" prints...
the free passing of money is still retained
in some tiers of society...
but the idea, regarding the potatoes is
to poach them from a bath of cold water...
once they start boiling leave them for
five minutes, then turn the heat off
and wait for the bubbling water to stop...
drain them... then leave them on
the already turned-off stove to get rid
of any excess water...
drizzle some chilly infused olive oil
onto the baking tray, place each potato individually...
then drizzle some olive oil onto them...
shove them in the oven when the roulade
is finished...
my first most pristine roulade...
of course you have to pan-fry it to get some
colour... the filling is kept intact given that:
goats' cheese is no mozarella...

it doesn't melt and subsequently ooze out...
and the whole lot should be be done within
the hour... the roulade can be pressured
to go for 25 minutes...
depending on the colour of the tatties...
i still had to take it out and "glitter" it with
a 1:1 ratio of honey and lemon juice...
the remains of this juice i designated on al dente
cooked greens... there was no need
for a dressing...
left-over red cabbage coleslaw...
that helps... sweet chilli sauce with some mayo
and crem fraiche...
it even looks the prettier picture:
leftover but it still works...
***** of a ******* butterfly *******!
of course it was going to spit oil back at me,
i was frying the skin... the fat from the skin
was melting the skin was getting crisp
and mingling with the olive oil fat...
also... it's a myth that the temp. should
read: 165°F... that's really just a circa...
mine read 156°F... and given the time i let
it rest...

oh right... this is not a food blog...
perhaps the moon is just too beautiful tonight
to have to attach words to it?
perhaps my love is better left alone and unused
and it doesn't demand sleeper idealism
for it to be celebrated?
it's cooking food... it's not a hip-replacement
surgery...
when cooking was married to chemistry:
i sometimes miss the laboratory
and the cooking up of esters...
my new found calling is in cooking...
and something i... wouldn't exactly want to earn
money for...

and what is surgery if not elevated butcher's ******>antics? oh no, it's needed...
but the meat is supposed to be raw
from beginning to end...
and if i was only given the chance to recycle
a recipe for a stake tartar...
or sushi... well... it wouldn't be much...
esp. when i come into my own
and cook an indian **** of spices...
but then again... the indians butcher their meat
in their curries...
i've come to some serious realisation...
the indians butcher the meat with their curry sauce...
it comes down to baking the meat...
in order for the meat to still retain its
original juices...
i quiet enjoy that little detail of cook...
in that: i don't remember the last time i was
in a restaurant...

i can't imagine eating while having to talk...
conversation over food is no better
than sitting in field of grazing cows
and their leech clouds of flies all bothersome...
with regards to the quality of the meat....
there is always some excess of meat from
the butterfly ******* before you start moulding
them into a shape that will satisfy it being
rolled...
it's a supreme joy working with a whole
chicken... i sometimes wish i was also the man
who could see the whole procedure of:
and be involved in the slaughterhouse...

oh god... the brute village beheading is
rather uncompromising... one chicken is caught
and beheaded on a stump of wood...
the head still moves with its last remaining
short-circuit tongue extending out of the beak
and the eyes roll... and then all the other chickens
congregate and perform a Kuru ritual of pecking
the blood... sipping it...
that's how killing a chicken in a village
looks like... i can't imagine an industrial scale
precision... but i would't mind...

every time i hear of veganism: the ethical argument
i start conjuring up an antithesis of
cannibalism... which is not exactly edgy given
my catholic background (i haven't been
confirmed, personal choice):
this is my body, this is my blood...
i hear a vegan talk i make a fetish of
imagining cannibalism...
believe me... these limbs look akward...
to begin with... where can you find a *******
drumstick of poultry on it?!
nowhere!

only a few days shy off today i made a most
delightful broth of chicken hearts...
i can't explain how the sight of washing...
oh... around 30 pultry hearts feels like...
given that they're hearts and not the entire chicken...
but as ever... the internal organs are a delight...
pork or poultry liver...
poultry hearts...
poultry stomachs...
cow intestines...

come to think of it... you never really cook meat...
you... curate it... it become a fine art specialist...
for those who turn to veganism or the vegetarian
"alternative": perhaps they never curated meat,
perhaps they simply butchered it?
the chicken roulade of butterfly poultry *******
always came out dry-*****?

after all, wasn't ol' Adoolph the one to say:
'hello mr. carrot, hellooo jew no. 1269230 of
auschwitz'... that's the puberty of my distrust
for vegans... they were never able to
cook meat properly... they probably ate
a decent piece of it served in a restaurant...
but when it came to cooking it themselves...
they would have probably butchered
a pasta and never reached the quality: al dente...
either...
and i'm worried that they can't cook
vegetables al dente either...
so it's back to the gulag of roots overcooked
and turned into mush...

oh i believe that meat is butchered...
but it's from the actual butchery...
it's from a lack of respect in how it's finally
"cooked"... well... curated...
are vegans the sort of people that never
ate a stake tartar... or found the most
arisotractic flavours in the giblet?
oh my god... if you can eat a drumstick
of chicken clean to the bone...
and, like me... sometimes bite off
the budding pulp of the bone for the marrow
gnash?
perhaps that's why i own cats...
delicate courtesans of the table...
a dog would go hungry at this table...
sharpnel of bones and some lurking marrow
in the "shins"... and that's about it...

you can never truly be a vegan...
not unless you repudiate the fact you've only
tasted muscle tissue...
what about the giblets and the cartilege?

every time i would perform oral ***
on a woman i could only conjure up one distate...
this is not a steak done rare...
this is not an oyster...
this is not a steak tartar...
there are "things" pulverising this meat...
there's an unexpected pocket of heat
in this... "thing"...
this is a sensation that lends itself
to the pastry section of my diet...
a warm apple pie... a custard drizzle
over some chocolate sponge...
oh qui qui... the marvels of a bilingual mouth...

if the meat is of good quality....
as the chicken roulade i made today...
and there were leftover snippets...
which i fed to the cats...
and the meat was eaten... in totality...
i was eating good chicken...
cats regarding meat are like...
those ancient jobs equivalent to...
Halotus...
god! give me a chance to own a cat!
i'll name him: Halotus!
he'll be my meat taster...
he'll tell me if i'm eating bad meat...
i'm not a Claudius but...
this cat could very well be the next Halotus!
dogs eat leftovers...

beside this one instance of catching
a female mosquito by the leg
and feeding it to a cat...
the most pleasure i ever received was
when i was preparing a rainbow trout
for grilling...
the head couldn't be used since:
i wasn't planning to cook a base fish stock...
so i plucked those pearly eyes from the head...
and my... what a delight they were...
not me... the cat...
i'm guessing that's the equivalent
of me gulping down an oyster...

female maine **** fascination with dairy
products...
any cream will do... even cheap-oh cheese...
dairylee spreadable...
but all manner of cream whipped...
i've heard of cats being fond of red wine...
i once owned one that was fond
of... olive brine...

again: what's with this need for people to cook
your food? what sort of decency of conversation
can one have when presented with food?
i don't like restaurants simply because:
well i can't exactly cook roadkill...
and shooting at birds is not my kind of thing...
so if i can't catch it and **** it...
i can at least: cook it...
i distrust what i eat that i haven't prepared
myself... notably the hygiene dilemma...

it really is on my head whether i'll catch
salmonella when i sometimes drink a coffee
with a guilty pleasure of mine:
whisked egg-yoke and sugar... on top of the coffee...
that's my problem...
but eating is never a synonym with conversation...
and it's never necessary to loiter and wait
for someone to shove pretenses above
the food in the first instance of: the waiting staff...

i blame the rise in veganism surrounding
the people who never allowed themselves to appreciate
the animal: in total...
there's no fun just sticking to ingesting muscle
protein... first you have to cook it properly...
this chicken roulade didn't have to reach
the internal temp. of 165°F - that's a circa proposition...
at 156°F and allowed to rest is just as good...
because it's an art-form to cook meat...
then again: what's cooking and what's about
to be curated?

the people who turn to veganism are also the people
who never bothered with gibblets...
the liver, the heart, the stomach,
in some cases the intestines...
hence my critique of Islams critique of ol' porky Bella...
this most unique animal...
which you can eat in total...
tenga deep fried pigs ears...
again: the cartilege...
ethics my *** if all you know about a pig is a bore
chop or a **** or... you never get into
the knitty-gritty details of the interior of
an animal... lamb is a stinking meat...
it's hell-rot when the male is slaughtered...

oh right! right! how could i forget the star
pinnacle... poached giblet supreme...
the neck... if you know how to eat a drumstick
down to the bone...
poached poultry neck...
the teeth and tongue wandering around
the crevices of this elongated spine...
i can imagine monkey's extended coccyx
tastes as tender... but only among
the macaques...
otherwise: when what's about to be eaten...
can be elevated to a status of ****** fetishes...
gimps in leather...
when rummaging among so many
boyscouts & aenemic vegans...

i'm yet to taste this, one specific, delicacy...
flaki (flački) is not new to me...
i need to marry a girl from ******* Masovia...
somewhere in the vicinity of Płock...
for i can eat some černina...
duck blood and clear broth soup...
as long as most of the animal is used...
the dogs can have the rest
and so can the vegan ethics society...

but of course this is no an anathema...
or some curated vendetta...
all the roots in the vicinity...
even the fungus... can vegans eat fungus?
are you sure?
what about those "thinking" magic mushrooms
that... if you looked into 1960s:
quick-n-easy philosophy courses...
the fungus is the botanical hitchhiker
that strapped itself to the humanoid brain
and... broadened our horizons and what not...
can you eat the godhead 'shroom?
it might just very well be...
that i'm picking a half-brain half-mushroom
entity in some alcohol to allow myself
to ease a tongue out from
its standard formality of the mollusk...
and waggle waggle waggle brute...

but yes... one is most certainly butchering
a piece of meat when one cooks
a broth... or a curry... unless its a gibblet
of sorts...
to "curate" muscular meat in a broth of a curry...
poaching it to death and worse than death:
dry...
it's about allowing the meat to retain its
natural juices...
how else to enjoy a poultry butterfly breast
roulade - with the natural juices still intact?

- i stopped paying attention to these *******
moralists...
if you have ever figured your way around
cutting off the butterfly of ******* for a roulade...
and you know what it feels like
when you stuff the space between
the meat and the skin of them
with some butter and fresh thyme...
and you're still not circumcised...
well... that's what skin feels like...

how else to reiterate? Ava Lauren is probably
the best example of a brothel beauty...
mandible beauty... something that contorts
and appeals to a perspective of cubism...
wretched beauty of the squashed square
into a pseudo-rhombus contort...
at least doing it from time to time leaves me
without a single buoyancy of thought regarding:
am i having enough, am i not having enough:
and if i'm not having enough -
what are the chances of me contracting some
s.t.d.?

bad beef...
again... juxtaposing a reiteration...
there's something worse than visit a brothel...
there's the... visiting a resturant..
i can't stop thinking about alien,
unwashed hands, preparing my food...
it's already one kick-in-the-***** not having
hunted the food... but to be left ******-over
twice by not having cooked it?!

at least if you know what flesh feels like
between the two crucibles of
death's kiss and man's tongue tease...
you will know when...
you will at least know when...
death comes with its kiss...
and its breath... the meat will turn all
yucky... as if a mollusk decided to prance
upon it in an imitation zigzag...

hence? i have no respect for islam because
islam has no respect for Miss Porky Bella!
seeing how most of the lamb -
except for the kidney in a steak pie
is not wasted...
the pig could feed two african villages...
if done properly...
while a lamb would only serve a pittance
for a poor man of yemen harem...

again: the pig is the enemy...
while not making crab meat a haram is not?
vulture meat... scavenger meat...
that's a: o.k. but the sophisticated nature
of the pig: sophisticated in that:
almost all of it can be eaten...
that so much of it can be you would probably
burp out an oink...
done properly...
the giblets in tow...
pity that such a desert god would never
appreciate the pig becoming a dog on
its truffle hog days...

beside all the arguments...
imagine how the "one true god" goes down
on a platter of those ignorant Beijing folk...
Warsaw testing! Warsaw testing!

pristine my *** when all they ever do
is eat the muscles and never appreciate the detials...
no wonder they become aenemic vegans!
at least butchering a vegetable is less of a concern...
you can almost get away with butchering a root...
it is... oh most certainly it is a shame...
when you can't cook meat properly...

but at least i never feel ever as bad going to a brothel
seeing the sort of people who venture into
restaurants...
i don't like being cooked for, i don't like being
"waited" for...
i don't like this modern orthodoxy affair
of a restaurant... i wish these people
learned something about how meat is: never cooked...
and how... it's always most certainly most necessarily:
curated...

pedantic? perhaps... you should have seen
me in that athenian strip-club with two-clingy *******
either side of me... starwberries in their *****
and we are all fine and giggling...
stealing kisses from prostitutes is: truffle hog
"learning" parabolla...

a date and a "promise" of *** is always
a limp **** affair...
i always want to know whether what i'll be eating
still entertain the existence of salt...
or whether i'll have to find alternatives
of: extracting the juices and finding the right
bites...
because love is long over-due and i'm not going
to butcher it further with whimsical hopes...
my love is a dead love is no ideal...
my love is donning a ball and chain of memory:
i have left the better parts of myself
in the wrong sort of people...
they're hardly coming back...
the people or the pieces of me...

but at least i can attest that:
oral *** and the cool crisp gulp of an oyster
passing the Charon of my tongue...
oysters are only fascinating to eat...
because you always want to concentrate
on the fact that: you're eating something that's still
alive... not even a steak tartar or a sushi slice
gives you that hope and thrill...
unless... you're hoping for some tapeworm
embryo being lodged in the flesh...
which how man can almost arrive
at the conception of foetus and womanhood...
i can't be impregnated: exclusively...
i can't be... pregnant: exclusively...
but i can allow a parasitical tapeworm
to become my new-born-*******-out-abortion...

inclusively... how else?!
i'm also tired of being left immoral by the act
of *******...
not unless you know what not being circumcised
feels like... and what chicken skin feels like...
the people at the restaurants...
a palette disgruntled by minor changes of heat...
and... there's always a very precise detail
when it comes to the temp. of a piece of meat
being cooked... and when it's allowed to epilogue
when resting to ****** with all its juices
left intact...

over-sexed society, are we?
at least doing the one-eyed-bandit's favor
doesn't allow me to ferment...
to pickle such repressive thinking...
itself pitched against: in itself...
and these this Radeztsky March forward...
over-sexed also can imply:
not exactly culinarily-savvy...
these are always twins walking side by side...
and they are always siamese problems...
over-sexed implies...
not cuninarily-savvy...
the better part of this critique is already wide open...
why all these cooking channels,
all these cooking programs?
and all this ****?

can't **** can't cook? broomstick! and to sabbath
with you!
i can't no better comparison...
over-sexed and also: terrible at *******...
******* is terrible to begin with...
you can't exactly quip yourself with
having done some lessons in tango or salsa...
the chances are that the *** turns out to
be a laughable take on tango and
you're going to step on a day-dreaming
dancing partner...
it's exactly what's it's supposed to be:
a gamble at best...
but when you throw in bad cooking?
recipe for disaster... bad dates that begin
in a restaurant and arrive at a black-out
bedroom with cockoon *** under
the bedsheets with you gasping for air!

'god let me out! let me out!'
Russell Douglas Feb 2010
A Verse In Time: A Trickster’s Alchemical Approach to Memory in Three Waves

(Warning: The following collection contains depictions of three waves
of the psychedelic experience—particularly with God’s allies, Los Aliados, the mushrooms—and like the psychedelic experience each wave possesses its own waves within itself.  Ride with discretion.)

.

Wave I: The Allies’ Nursery Rhyme

The Allies
came to visit
and take me
on a trip.
No need for boat
or bus
or plane
or even rocket ship.
The galaxy, as they explained
resides inside your mind,
The portals to the universe
are windows you call eyes.
Instead of always looking out
you should try to look within.
The ending you have always feared
is exactly where you begin.

Yes, all the spans of time and space
exist in you behind your face
and yet you cannot understand
that nothing is a race.

Oh wait, please be careful with that mirror
when we are here and you draw nearer.
Don’t let the face of everyone replace your face with fear.
You are Horus, Mary, Jesus Christ, Cervantes, and Shakespeare,
and all the men from beast to mice, from oceans down to tears.

And so they pried behind my face
and pushed me on through outer space
and soon enough I understood
there never was a race.

It all exists right here, right now—
the past, the future, the grass, the cow,
the vast, the nature, the cash, the house,
the king and the savior
the beast and the mouse
are all your creation,
your relation,
your spouse,
your Path,
your Bible,
your ‘Gita,
your Tao.

It is all
of your moment,
It is all
of your now.

For you are the mystery
of that which you seek.
You invented the minutes, the hours, the weeks,
the deserts, the rivers, the valleys, and peaks,
your digits, extremities, elbows, and knees.
You created the cure, you invent the disease.
The labyrinth is you and
You defeat it with ease.
To master the Minotaur just follow the string
Discover the dinosaur, discover the king,
discover this grandiose song that you sing,
and uncover the truth of the message you bring
when you ring bells or

Stroke piano keys
and make the doctor sweat.
The pranksters shifting shapes again,
it’s time to make a bet.
With silly laws of threes and fives, this riddle I repeat, replies
that by the time the rhyme is over, the trickster will arrive.
Gliding up in cycles by, the prankster grins and winks his eye.
He fabricates a fluffy fix with fuzzy snow white lies
to bring the doctor to a six then down to four inside
and bring the tempest to a wave
on which the four can ride.

Do we glide?
Do we slide?
Do we fly really high?
Do we bobble and sink
with the rise of the tide?

I remember the brink
the cellular stride, the following leap,
the primitive mind
I remember the dirt, the water, the fire,
the wind and the ether,
the passion, desire.
I remember that art
can never expire.

Do we depart?
Do we retire?

The answer is yes,
The answer is no,
The answer’s the same wherever you go.
It’s never too fast,
it’s never too slow
and you are never the last to not really know.
For the sun always shines,
the moon always glows,
the old always die,
the young always grow,
The seeds that you plant
are the trees that you sow,
from the bees and the ants
to the bulls and
black holes.

It is all
in your stance.
It is all
in your
soul,

When you follow your dance
the bliss
takes control.
Take your place
in the play
and master
your role.
The Aum
is your home
it’s inside
of your dome,
Whatever
you wonder,
Wherever
you roam.

And so it flows behind my face
the universe of time and space
Now I understand that time
is invented as the race

Yes, you are Borges, and Buddha, and Krishna,
and Lorca, and Vishnu, Dickinson, Lennon,
Eliot, Gandhi, Marley, McKenna,
Campbell, Picasso, Alpha, Omega.
You are your enemy,
your stranger,
your neighbor.
You are the peasant,
the king,
and the savior,
the mandala man,
the cosmic *******.
You are the taste
You are the flavor
and you are
the wave
the unwavering
Creator

Even us
as they explained
merely extend from you
A mirror to the macrocosm
for you to gaze into.




So when you get lost
within your lies
and cannot find
your rhyme,
Gather inside with your
Allies
and master
the maze
of
time.


Wave II: Contemplating The Allies’ Advice

Thunderbolts of cackling giggles
shutter through your vitals, shaking shoulders
and squirting tears from squinting eyes.
Exciting when dimensions hidden creep into your line of vision,
morphing mapping iridescence with a fleeting fuzzy phosphorescent
undulating elfin presence following your every contemplation.

Concentrating on a caterpillar crawling up the wall
how curious, this furry beast has fingers not to fall.
He folds into his fuzzy form, a sleeping bag to keep him warm,
a little home as still as lead.  He hibernates and contemplates,
waits and waits and transmutates into a gilded butterfly
that flutters through my head.

Violet translucent landscapes bleed through grass and trees,
focus on a precise place of time and space and witness the birth of the human race.  Projections made in fuzzy fourth dimensions quickly fade
if your gaze should wander.  Positioned to ponder,
you plunge into prepubescent wonder as a shooting star splits the sky wide open revealing heaven and everything under the sun is tune and the sun is eclipsed by the moon.  And once again, the music comments chronologically on your moments, as if all these notes and lyrics were cataloged to sync with the scenes of your epic voyage.

Destroying contemplation again, the sea ***** the wind through the trees
and blows a blue marine breeze through your hair.
Do you dare take the time to recognize the punctuality of the gale?
Should your frail and fragile mind be dangled from a line
to flap and fluff and figure out the nature of the rhyme of our mother?
You are your brother, your keeper, and your lover.

All the lines align and oscillate in cadenced flow,
the more you see with your mind the more your mind will know.  
A ****** brain may strain and throw a fit
if faced with the tricky truth of the third eye
Surprise! Who knew that Jesus Christ could sprout from cow ****?
Can you believe it?  Wow, Bob, wow.
Where do you think we got: ******* and holy cow?
Heaven is the here and now
and every time you try to leave
you lose what you have found.

(* All words in italics come from    
   various songs, films, works of        
   literature, etc. and are not the words    
  of the author.)


Wave III: Los Aliados Wake

An apple carries a story deeper than the tree,
More nourishing than the luscious skin,
More central than the seed.
for the apple gave original sin
and knowledge from within
and fell upon the head, announcing gravity.
Have you ever heard the tale of Johnny Melon seed?
(The apple is global, so I wonder why,
what could be patriotic of pie?
Is it not just a strudel,
a pastry disguised?)

The colors we create
distort. manipulate.
The fools who follow fear
are doomed to find their fate
between their ears
where the colors seem
to blend and stream
and almost disappear.
To wonder why we’re here
all colors must appear
and merge into the blinding light
that obliterates our fear.

All your dreams, your fantasies, your symbols, and beliefs,
all a compass pointing you to endless mystery.
The treasure that you seek
resides inside the Self,
A jewel within the rock,
A book upon the shelf.


I bought the ticket,
I’m taking the ride.
I’m spiraling miles through the bowels of time.
I’m spinning and laughing
and losing my mind
and finding
it always returns
just in time.
It’s right where it left me,
so I’ll leave it behind
and return when
I’m ready
to relish the ride
with a bite
from the apple
of my
holy
third
eye.
Robin Carretti Aug 2018
Around* the time
Both eyes

So fixated double-book
  Marked inside the
    fairytale
      *     *    
She spread her layers
Like the Bitter beauty
So truly ribbons curly
Like the beast changed
her fruit
Please come home soon

Trying to sugarcoat stars
My date with the moon wars
Silk thread My sweet Lord

Remembering the taste
A forever not forgotten
the beat wrong words may
get you both in heat

A glass of wine I love thee
Share the good eats
And pray "Mighty God" life is hard
So misleading silk heart of words
What was truly said
over again to repeat
The best silver playful
wings of white's
like a shrine all mine

The smile when your
the heart is the aching
Love didn't feel right
Those confessions
to play out the
innocent love dose night

He summons her on
Queen Antionette
Killing me softly

French silk pastry I love thee
Not to pry covering up the
commander

Layers he could smell
She's settling in
Like the splendor picnic
grass of fruit
What a big mouth
He has the perfect foot

It's her the Owl toot
The hard labor of words
Overlaid  like under
the weather maid
Finely crafted silk leather
Florence Italy boots

To fought out in every dip
of his fruit
Vegetables the envy
of the green planet of Kale
She was so jaded
Layering Silk Thine
It's time to be mated
The many layers of his smile
Shadowed over the windows
strangers enchanted by what they saw

Like Tomato vine silk
thine running away from love
There was note pulling them back
The longer you wait for
a double feature smack

Meeting the dark hawks
Nothing could stop her
When he talks wind blows
Magical silk tongue
drips overflow

Silk weave on his
white crisp shirt
His tears met my blouse
talk can be cheap but not
from your spouse

The bed looks like
the heart of science
The heart of silk birds
communicate to
the brain of buzzing bees
Missed the timeless
train____
on your knees

Whats more death do us part
Something took a beating
Eternal return to me meeting

I silk Thine or rose thorn for me
What about the day

You were born the sign
and meanings
The brain overworked
our hearts
Two newlywed blue worker collar

Like a citation scholarly
Turned into a citation court
order of traffic

Layering all his missteps
play up her lips
Easy for most play along
toe to toe ring
He's the Hub that bubbly wish
"English Yardley" sing
Style of writing waved
her in the tub

Whispering words
all layered like
a dark promise
She had a Blackout

Mercilessly another sip
Divine silk  Turkish coffee
All in the weave of
dark clouds
on his sleeve

Mom the dressmaker such a
miracle worker
Cleaning up secrets the tears so
many delicate sides of years

Mail order bride stargazer
  heart stopped when
he dressed her
Layering on Silk Thine
Mr. and Mrs. Valentine
Regine
Physiological mechanism
My silk of words theory
His beard heart stubble

What truly appeals
Meditation the truth heals
Sumptuous layered
strawberry
shortcake more
time too short

Her wavy hair in
his heart of palms
Swinging from the trees
Making such a ruckus

Her nerve ending
like a sad song story
Robin Birds bring
on the Morning Glory

Every September
Silk stir of wine
To see the thine
*Precious Silk Rose
,
you had me
Star*

Watching the world
of poems light
Why "God"
Saying how come tonight
Or not tonight please make it
"Holy Night"

He loves the way
you look how you turn
your head
On the side
of his glide

Your sleeping in
his bed he
looks at you with
layers of sweetness
Layering our heart on the line but nothing is going right we need to realize what we got its not the best wine or the rose or making money from your modeling pose it is how the layers stay with your words think clearly be lively love him and yourself like silk thine like every day is lovers heart like Valentine
Caitlin Drew May 2016
She chokes on her apple turnover
Leaving a cloud of powdered sugar
That would stop Marlon Brando in his tracks.
Instead of cleaning up the dust,
She starts to swirl her fingers around in it
Until various shapes start to emerge.

She says it doesn't feel like there are clouds in the sky anymore
That maybe it's because she hasn't been keeping her chin up enough,
Admitting that optimism never quite suited her.
So instead, she says she'll make her own patterns
And test out realism for a while
Since she figures that realism is the only mindset that
Allows her something tangible to hold onto
When she's drowning in a false sense of security.
frankie crognale Dec 2013
there’s a girl i know.  she sits at the end of the table in the coffee shop all by herself.  i’ve never spoken to her, but she’s the most interesting person i’ve ever encountered.  she sits there with her music blasting her ear drums, unable to hear the regular coffee shop madness happening around her.  she’ll glance up and notice it, but she chooses not to actually see it.  she’s in her own little world, and she liked it that way.  she’ll sit in her chair at the end of the table in the coffee shop for as long as you’ll let her, flipping the pages of her favorite book or creating sparks with weapon of choice, the pen.  she’s in her place where she feels secure in her chair at the end of the table in the coffee shop.  every season she’ll be there.  the dead of winter brings black rimmed glasses, flannel shirts, ripped jeans, and combat boots. rugged, yet suitable.  her sweater weather drink is a medium hot peppermint mocha with an extra shot of espresso, normally with a wedge of cheesecake or a cinnamon pastry.  as winter comes to an end and spring begins to bloom, she emerges out of the tiny cocoon she’s put herself in for the winter and flies into the world like a beautiful butterfly. when the sun is out, she’s shedding her own light on all the regulars in the coffee shop.  she might not be talking to them, but she’s enchanting them in her own special way in her chair at the end of the table in the coffee shop.  she has the most mesmerizing eyes, from what i’ve seen of her.  her eyes can pierce you right through your flesh, creep into your bones, and go straight through your heart like an arrow at it’s terminal velocity.  with those eyes, without fatality, she scans the room, her favorite book, her chipping nail polish, her clothing, which has now become high waisted shorts she made out of a pair of her dad’s old jeans, a black t-shirt, and a pair of black converse sneakers.  simple, yet lovely.  her drink has gone from a medium hot peppermint mocha with an extra shot of espresso to a medium iced green tea with a squeeze of lemon and a drop of organic honey, nothing extra to go along with it. her skin is sun kissed, and her lips are cherry red.  her eyebrows are arched just high enough above her black framed glasses, and freckles spotting her tiny nose.  her hair is bouncy black curls, sometimes ******* in a messy bun or left down naturally. her music varied with the seasons, as well.  the sweater weather brought muse and two door cinema club.  bikini season brought the wombats or the arctic monkeys.  i knew what music she listens to because she blares it so loudly against the brick walls of the coffee shop.  she probably thinks she’s doing us a favor.  all of these attributes go into making this girl the most intricate girl i’ve ever come across in this small town coffee shop.  i don’t know much about this girl.  i wish i knew a little bit more.  i wonder what her name is, who her friends are and why they’re never there with her, if she has any cats, what dressing she puts on her salad, how many times a day she brushes her teeth, if she prefers pen or pencil, what kind of sushi she likes, or what kind of shampoo she uses. i wish i knew every single detail of this girl, but i do know a few things for certain.  she’s the seasons.  she changes her appearance and her mysterious attitude towards everything outside her little world. her drink and her music change, too.  the only thing that still remains the same through all of the changes is her spot in the chair at the end of the table in the coffee shop.
until the day i said hello.
s1mpl3po3t Jun 2022
A pleasure pastry must have sweetness
As a qualifier of completeness.
TOD HOWARD HAWKS Mar 2022
LOVE AND LOVERS

by

TOD HOWARD HAWKS


Chapter 2

Jon picked up his receiver and gave Bian a call from his apartment.

“Bian?”, asked Jon.

“Yes,” replied Bian.

“This is Jon calling. Do you have a minute or two to talk?”

“Yes, I do,” said Bian.

“Well, first let me ask how you’re doing,” said Jon.

“I’m doing well, Jon,” said Bian.

“And school, how’s that going?” asked Jon.

“Well, I'm off to a busy start, but that’s not surprising,” said Bian.

“I’m calling to ask if you would like to go with me this Sunday afternoon and hear Mario Abdo Benitez, president of Paraguay, speak at the World Leaders Forum in Low Library, then afterwards have an early picnic meal in Riverside Park with me.”

“Oh, that sounds wonderful!” said Bian.

“Great. I’ll meet you again in the Hartley Hall lobby around quarter of 2. Will that work for you?” asked Jon.

“Yes, Jon, that will work fine. Thanks for the double invitation,” said Bian.

“Oh, and by the way, I’ll have our picnic meal ready for us. We’ll have to pick it up at my apartment after the talk. I live on Riverside Drive between 114th and 115th Streets,” said Jon.

“I look forward to both,” said Bian.

“Have a good rest of the week,” said Jon. “See you Sunday.”


Jon got to the Hartley Hall lobby a bit early Sunday afternoon and sat down on a sofa to wait for Bian. On Saturday, Jon had composed his most recent poem and he had brought it and two others to read to Bian during their picnic. After a short wait, Bian entered the lobby.

“Bian, it's so nice to see you again,” said Jon.

“It’s so nice to see you, too,” said Bian.

“Well, are we ready to head out?” said Jon.

“I am,” said Bian.

“OK, let’s go,” said Jon.

The two headed toward Low Library, now no longer a library, but the main administrative center of the University. Further, the Rotunda was glorious. That’s where President Benitez would be speaking.  

The President began his speech with a concise history of Paraguay followed by his attempts to deal with the societal ills in his country, and then spoke at length about his belief, his wish, for all nations in both Central and South America to be united into one nation. Finally, he took a number of questions from members of the audience. The program lasted about an hour.

“I found President Benitez’s comments about the potential unification of all countries in Central and South America united provocative,” said Jon.

“The world is one. Why not start with all nations in Central and South America?” added Bian as she and Jon walked down the steps in front of Low Library.


“Another beautiful Fall day,” said Jon. “A beautiful day for a picnic.”

They headed down College walk, crossed Broadway, then turned left on Riverside Drive and walked toward Jon’s apartment building that was just beyond 115th Street.

“Come on up while I gather all the picnic items,” said Jon, so they took the elevator to the 5th floor, got out, and walked down the hallway to Apt. 515.

“Here’s where I live,” said Jon. Bian entered first.

“You have a beautiful view of the park and the Hudson River, Jon,” said Bian.

Jon put all picnic items from the refrigerator into a large bag and grabbed the large, folded blanket lying on the sofa in the living room, then said, “Now let’s go find a great spot to have a picnic,” said Jon.

The two crossed Riverside Drive and entered Riverside Park. After spending several minutes looking around, Bian said, “Over there. That looks like a nice spot.”

When they got to the spot, Jon put everything he had been carrying on the ground and unfolded the blanket and spread it out.

"This will be an old-fashioned Kansas picnic, Bian. I hope you like it,” said Jon.

Bian sat down on the blanket. Jon began emptying the bag.

“We have before us pieces of fried chicken, coleslaw, baked beans, cleaned strips of carrots and celery, and black olives. Here are the paper plates, utensils, napkins, and cups, along with a container of cool water. I brought water because I don’t drink alcohol.” said Jon. “Plus, I have a surprise dessert.”

Jon then sat down and gave Bian a plate, utensils, and a napkin. “Help yourself, Bian, and enjoy.” And so they did.

After both had eaten everything on their plates, Jon said, “And now for the surprise,”

He reached into the bottom of the bag for the plastic container and pulled it out.

“I have here two pieces of chocolate cake from the Hungarian Pastry Shop,” he said.

“Oh, the cake looks delicious!” said Bian.

Jon carefully put the pieces of cake on plates, then handed one to Bian.

“We had no Hungarian Pastry Shop in Kansas,” said Jon.

After eating their pieces of chocolate cake, Bian and Jon chatted for quite a while, mostly about their respective childhoods, which were, surprisingly enough, quite similar. Being loved by one’s parents, especially, was the most important experience that both shared.

“I’d like to share with you, Bian, several poems I’ve recently written,” said Jon.

“I’d like that very much,” said Bian.

“The first one I’ll recite is titled I WRITE WHEN THE RIVER’S DOWN.

I WRITE WHEN THE RIVER’S DOWN

I write when the river’s down,
when the ground’s as hard as
a banker’s disposition and as
cracked as an old woman’s face.
I write when the air is still
and the tired leaves of the
dying elm tree are a mosaic
against the bird-blue sky.
I write when the old bird dog,
Sam, is too tired to chase
rabbits, which is his habit
on temperate days. I write when
horses lie on burnt grass,
when the sun is always
high noon, when hope melts like
yellow butter near the kitchen
window. I write when there
are no cherry pies in the
oven, when heartache comes
like a dust storm in early
morning. I write when the
river’s down, and sadness
grows like cockle burs in
my heart.


The next poem is titled THERE WILL COME A TIME.

THERE WILL COME A TIME

There will come a time
when time doesn’t matter,
when all minutes and
millennia are but moments
when I look into your eyes.
There will come a time
when clinging things
will fall like desiccated
leaves, leaving us with
but one another. There
will come a time when
the external becomes eternal,
when holding you is to
embrace the universe.
There will come a time
when to be will no longer
be infinitive, but infinity,
and you and I are one.


The last poem I’ll share with you today is THERE IS A TENDER WAY TO TOUCH YOU.


THERE IS A TENDER WAY TO TOUCH YOU

There is a tender way to touch you,
not more than a brush across your cheek.
I seek a gentle kiss so not to miss your soft
and red-rose lips that meet mine, the glory
of your darkened hair that falls across my face
as I unlace your flowered blouse to place
my fingertips upon your silk-like skin to begin
to love the rest of you. I lay you down on soft,
blue sheets, your head upon pillows made of
wild willow leaves softer than robin’s feathers.
I bare your beauty slowly that glows like a candle’s
flame in a room that is at once dark and bright.
The light comes from your luminous eyes that smile
at me as I reveal the rest of you from waist to knees
to heels and toes. No one knows the tender touch
I bestow upon your gentle being that I alone am seeing.


“Thank you, Jon, for sharing these poems with me. They moved me. I hope you’ll share others with me,” said Bian.

It was time to call it an afternoon. Jon walked with Bian all the way back to Hartley Hall.

“Have a good week, Bian,” said Jon, then leaned forward and
kissed her lips lightly.
zebra Feb 2018
she likes to dance in cemeteries naked
warring little but jeweled ***** bells,
ankle bracelets
toe rings
bingles, bangles, piercings,
through ******* and nose

her tongue split
each side wiggling independently

she gives head on a head stone
her blow jobs
like two undulating mouths
her skin inked with
black and blood tattoos that say
Satan's little ***** *****
double penetrations preferred porfavor
the more buttery big ***** and pastry puffy ******* the better


she
all purple hair tinged red
and antler horned hat
with silver toe and finger nails
a crazy saint sane
adored by the popes of the lascivious
eyes wide open over a crimson mouth sneer
cherry pout lips
gods gift to ***** and vaginas
a temple of relief exalting
Eros
a **** it bucket list of lust
her heart
cotton candy in flames
****** like a river of smashed potatoes
in cream

she like
phases of a corpse moon
begs to be used after death
like pigment on canvas
smeared red globes and chiaroscuro
she playing dead
living it up

do you know her
she keeps her secret hidden
on her sleeve
while you keep yours
from yourself

bless me father for I have sinned
and loved every minute of it
yet dare not be happy
for fear of Gods rage


my soul saved
turned fertile earth to sand
and shrouding vistas of light
till the bed is the bed
of the living dead
so there's nothin left but work and sleep
and dreams of drunken **** madness are buried
under the weight
marked forbidden

black sun curse
hips sway in ashes
a forbidden dance
Mahalea Isis May 2014
Fighting back tears, it pains me to hear
The word that always lingers throughout my thoughts
The word that makes me cringe in sadness
The reason I don't wear dresses that are strapless
The reason I could never be an actress

My confidence is lacking, the word is attacking and hijacking
My mental and suddenly I'm adapting
To the rage burning in my heart like everlasting matches
It burns me to say it, but I say it all the time
To remind myself of why I will always have to lie
Cause when people ask me questions, I always say I'm fine
Even though I want to lie in the puddle where I cried
And drown myself slowly, but not necessarily die
Just come back alive, more beautiful this time

Pressured by society and everybody by me
That being pretty is the goal cause in the real world no one will lie to me
Nowadays a girls dream is to be able to drop jaws
Be admired and complimented and leave people staring in awe
Be stunning, not even perfect, but have minimal flaws
Why do insults flow easily and no one thinks it's wrong?

Ugly
The word unflattering itself
And us as insecure, are disgusted with ourselves
And sometimes we break down in the mirror yelling for help
Cause who is truly happy when they wish to be someone else?

Ugly
Scars lacing our bodies
Speaking loud enough when our thoughts get a bit foggy
People stare at these memories and tell us we're crazy
It decorates the pain like a poisonous pastry

Ugly
Why is it that we constantly hear
This word that some might consider their biggest fear
It's embarrassing, degrading, it weakens us deeply
I wear all black and walk through the hallways discreetly
I want no one to notice who I am anymore
I have locked my true self behind bars and steel doors
Cause I have a secret wish that one day maybe I could be adored
But my reflection isn't the reason that I am so destroyed

It's ugly
That word has broken me down
That I cry anytime there isn't anyone around
And it's amazing to see how many people are self conscious
Over this word which in itself is monstrous and obnoxious
Nowadays I wonder if anyone has a conscience
Cause if they did, why would they continuously spread all this nonsense?
You can't brush it off like its stupid and it isn't constant
And like it doesn't turn people from confident to rotten

Ugly
One day hopefully, I'll break out of this mindset
Cause it's kept me from doing things which I now seem to regret
It's kept me from happiness and the feeling of tranquility
And dragged me to the hell where lies depression and hostility
And now I long for a day where it will all happen so suddenly
I will look at my reflection and will say

"I'm not ugly."
Wrote this a couple weeks ago and sadly I'm still struggling with my insecure and confidence issues, as I have been for years. It's difficult always being self conscious but I don't know how to change. It's a constant battle within in myself. But oh well.
zebra Jun 2017
I can be so tender with you, but then the monster emerges like guano out of a bats *** my precious and hes so hungry for your blood
He wants to take a razor to you . He loves your crying. He's excited by your sunken brooding face, sheet white flesh and sallow eyes.  
She gets down on her knees holding her self pert and brave for love's cruelty knowingly she is his play dough blood **** doll in a white death gown of weeping lacerations, his sweet blood blossom splashing
Her splayed pose tells him she's made to cut like red plush butter, her flesh his pull apart pastry, her bones his marrow.

He slowly works her down from merciless blood letting and bludgeoned raw piercing .
But the part that excites him the most  is when she sneers at him hissing, the blade to her throat as she lifts her head high exposing her throat without hesitation
His panicked hungry kisses and bites unceasing as she smiles and suffers knowing her twisted dream of living deaths dark labyrinth is near. Her **** gapes wet, leaking with blood and dark waters from being sodomized cruelly.  Her **** a drooling tortured swollen mouth, a river of blood
His bubble of poison in her, ruptures deep.
Both hyena feral ... He knows she's ready and holds her head down, a wooden block shoved between the back of her neck forcing her chin to jut out and exposing her swan throat .
He pulls out a box cutter
Is this what you need my darling ?
Is it you sweet **** ?
She smiles eagerly, eyes glaring, poised, noble, legs spread wide, back arched, soaking with crimson copper sweat
Watch me writhe you *******, unwind the little *****, she demands, grinning like a hell cat on drugs she holds fast ready for her departure to some crepuscular eternal afterlife

dark cupid witch
legs tied to throat
devil ***** twitch
******* in a mote
i've got the itch
feet scorched in rope
hot ******* *****
hells dark pope

oh dragon man
take my life
unwind me slow
i'm summer ripe
DO IT,,, DO IT... DO IT.... she screamed like a wind whipped howling tree in a blaze of flames.

Very well and as he slipped his long arterial sheath deep up in side her womb and stroked tenderly
He called oh my sweet darling pressing that blade deep through her soft buttery skin...Splitting arteries, sinews and flesh recklessly as she shuttered, her face a wild eyed Hiroshima convulsing in heaping waves, bloated with the filthy viscous red **** of Dragool
His blood a drug venomous, hallucinogenic and ecstatic

She spiraled dizzily into a primeval black watery abyss.
In a fury, he slit his **** wide, and engorged her raw shapeless mouth with his dreadful Scorpius elixir, door way to the dark life.
He raged at her, drink you sweet hell *****, **** pie, fat blister, and i make you my ***** consort for all eternity, loving you under black winged cape, sweet princess of death unpeeled.
Come he said, we are night storms of hell...We **** for love and you will die a thousand deaths my delicious blood bell I shall **** your soul away and turn you to the darkest midnight

vampiress *****
dark girl feeding
the sun is no more
loves the bleeding
nish Aug 2018
when i was young
ammi packed me lunch
one strawberry jam sandwich
cut neatly into squares

as i grew older
and my tummy much bigger
(along with my appetite)
one turned into two
two to three
and finally
for some unknown reason
there were no strawberry jam sandwiches
but ammi still packed me lunch

it was tuna or chicken
maybe tomato and cheese
sometimes a pastry
i wasn't hard to please

and it never occurred to me
that my strawberry sandwiches
were gone

till one completely random day
i'm sitting with my friends
taking the first bite of my sandwich
a burst of strawberry fills my mouth
sweet, rich with sugar
it tastes red, good bright red
my strawberry jam sandwich came back
and i was bombarded by my childhood
playing on the swings sandwich in hand
red coated crumbs dotting my shirt
running out of class as soon as the bell rings
to munch munch munch
on my strawberry sandwiches

strawberry jam was never my favourite filling
but it filled me with memories
so occasionlly
when i'm feeling nostalgic
i'll pick up a slice, butter it up
spread my gooey, red friend
and share a sandwich with ammi.
I think that culture plays a huge part in any sort of creative work, in this case I decided not to use 'mom/mum' but 'ammi' which means mother in my language.
Something I remembered and wanted to share because I was eating strawberry jam with crackers just now.
Hope you enjoyed :)

'ammi' pronounced 'uhmmi'
John F McCullagh Feb 2013
Cream puffs, cannoli’s and Saint Joseph’s pastries
I can’t decide which, cause they all look so tasty
Chocolate eclairs and Cheese Danish rings
These are a few of my favorite things

Creamy napoleons and crisp apple strudels
chocolate truffles, oh yes!, give me oodles!
Black and white cookies and chocolate ring dings
These are a few of my favorite things

Girls in the pastry shop stifle their laughter
they know that their cheesecake must be what I’m after
miniature pastries, boxed, ******* with string
These are a few of my favorite things

When my belt’s tight
When my pants split
When I'm feeling sad
I simply remember my favorite things
And then I don't feel so bad
Nat Lipstadt Jul 2013
A true story of a chance gathering of strangers in the back room of a Gelato Parlor *** restaurant, two years ago, in a little village near the bay, on a land surrounded by vineyards. Come visit.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~­~~~~~~~~~~~~~

Gelato Nation

There is a place,
location secret,
mine to keep,
mine with which
you to tease,
make you envious,
a back room 'office'
jealous guarded
by a barkeep,
whose chosen invites sweeps
you into a reality that is
what you will it to be.

But nota bene, note well,
remembrances of things swell
from your past be the
only tongue spoken here.  

Code word entry only,
a shared whisper.
Perhaps One Woman,
may reveal its pleasures,
if she so chooses,
which are:

gelato laughs, poetry snaps,
Beatle songs sung ensemble,
by rag tag strangers
self-collected accidentally,
sung de rigeur off key
by voices lubricated by
cognac, laughter, and
the coldest of white wines,
issue of the very soil
upon which we sit.  

Words to value properly,
not in my possess to capture
the few moments in time when;

Strangers transform themselves
into a triple A nation united,
that will never be
S&P; downgraded.

A holy alliance
celebrating July 4th
all night long,
all participants
signatory witnesses to
its gelato conception,
as well as pallbearers
to its last drink dissolution,
the fullness of its lifetime
a vintage of a few hours extant,
a vintage, once drunk, is
a history, forever gone.

Mixologists please record:

One playwright, a psychologist, bond trader and a social scientist
with a dash of museum director,
and do not forget the
Hundred Year Old Woman,
whose Dowager Princess Daughter
(she, a mere eighty)'
from Central Park West
clarifies all of life dilemmas with
the singular analytical tool of:

But is it good for the Jews?

But t'is the barkeep
who is the leavening
in this evenings human
pastry-petrie dish.


He makes the pastiche,        
the ions of personalities,
coalesce best,
guitar strummer,
singer of songs that were our
multiple national anthems
when we were pseudo-rebels
starting out on our
long and winding roads.  

Long the King of the Keep!
Long live the memory of our
Gelato Nation,
may it stay sweet in
our antique collection of
the best moments of
our intersecting lives.

July 2011
You couldn't make this stuff up...it was an Amerian moment....Frank the owner instigator passed away in 2019.  we  take the grandkids to his gelato place very time they visit
abcdefg Feb 2012
Windex mice squeak through the windows,
biting newspaper as it scrapes across.

Soap from a new age fills the kitchen,

sheeps' fat long forgotten,
the sod-house of Laura Ingalls Wilder left behind
with its crumbling Lincoln logs,
the ceiling that drops dirt crumbs like a gritty pastry.

Our world is shiny,
so blinding that even the cough of newsprint makes it brighter.

A bottle sneezes across the counter, spurts those
bubbles of ammonia, gathers with the
rivers and tides that surge with ethanol,

it bursts the air with a neon smell and erases
everything that has come before.
Mateuš Conrad Jul 2016
i get to be ridiculous, i'm an artist, it's only that my ridiculousness doesn't border with the Vatican City, or Switzerland that it's deemed "weird" (symbol use, also know as passing on misnomers, ~ - that's ambiguity, a stranger punctuation construct from the hyphen), it's weird because i'm attired in familiar clothing to an Essex loafer, i don't have the currency to buy fancy Pompidou mascara or lipstick and stroll with other drag queens at gay pride... i'm back-of-the-woods type of guy, on the Cartesian Libra heavyweight to the side of 'i think' than on the pigeon-**** weight side of 'i am' - mathematically speaking that's like 2 + 1 = 3 - "schizoid" thinking coupled to non-schizoid behavioural patterns therefore means... an increased threshold capacity for experiencing pain.

the first time i smoked marijuana
(and i didn't know how to roll
a joint of marijuana and tobacco)
was the happiest time of my life,
i exercised a lot, practised Roman bulimia
unconsciously - no pills, nothing,
******* down my throat, later
i trained the *suprahyoid
and the infrahyoid
muscles so well that
i could just throw the chocolate bars up,
trained them so well as if i was gagging
on a *****... but to keep a body image,
well, you know, to look **** (add sarcasm
with the italics) you have to do what women
do, for me it was a Roman Bulimia,
for them, dieting - it was weird owning
a different body from the one i own now,
c.c.t.v. Narcissus-shadow stalker was all a craze back then,
too much self-conscious ******* wrapped in
a ***** and sent to a daycare centre -
it feels great these days, drinking 70cl of whiskey
a night, and why would i be bragging without
a bowler hat and a cane a butterfly prim
on my neck and a neat suit?
i read Bulgakov, that'll do, i have an operatic
cat at this moment, i've never heard so many variations
of meow after the doors to the garden are closed
and he's told to remain indoors after 9p.m.,
he sits on the bathroom windowsill and wants
to be nannied in the lap while someone smokes
downstairs... 'fella, same fresh air down here as up there'...
it's more of a fox than a cat...
he matured to be ~10 kilograms, and so's a mature fox,
i know, i weighed one, cutting a work's pay for
some sanitary worked one night
when i was eager to buy a few beers... mature foxes
~10 kilograms minus 21 grams (you know, the
Higgs' boson of soul, alejandro gonzález iñárritu -
but why add ñá so close? it's -nia- anyway,
so Mexico or e ** ** **, the Mexican Hew, huh?
ah... Habana!)
swear to god, never heard so many variations...
where was i? ah, adapting Bach's polyphony within
poetry, could have been a king david, but i smashed
my lyre... i never liked the cheap one-man tennis
and a brick wall of poetry within claim of stiffening repeats:
rhyme... bounce... rhyme... Bunsen! rhyme... bounce...
rhyme... Bunsen! ya-d'ah ya-d'ah ya-d'ah...
a carousel in Golders Green where all the payots
flew off and made french pastry curls... cinnamon... mm.
and two books i wish i'd written -
closed society and it's allies, the alt. to Popper's
antonym based yawn-epic - Karl, falsifier -
and anger and restlessness, the alt. to a Danish
epic by Kierkegaard, Fear and Trembling -
alt. say it as it is - ******* is like a bow-tie event,
a moth a butterfly event - the ******* was
there for a reason, pleasure from *******
when your *** partner was "feeling tired",
men and women are both libido struck sometimes
to extremes, they mentioned f.g.m. but didn't mention
m.g.m., with ******* you ain't chasing, you ain't
playing the dating game - circumcision gave
women the upper hand, the toy machine of manhood,
you have ******* for a reason, it's not in line with
ancient Hebraic laws where you have to do 613 things
to obey... and with ******* you're less likely to
go Boko Haram cuckoo and steal girls for their ******* -
i believe the fabled conversation between Zeus and
Hera is necessary - women derive more pleasure
from ***... but men derive more pleasure from life -
well, if you have *******, see the image problem?
i'm dressed... you're undressed... i have two capacities
and a tool to curb my libido, you have jack and a stockpile
of nukes - with a cigar smoking duke on percussion
that only takes one press and the whole orchestra starts
up with a crescendo rather than a build-up.
oh right... the first time i started smoking marijuana i
was 21... i remember it clearly, i don't know how i managed
to roll a joint... Edinburgh 2007, Montague Street,
i rolled one... smoked it... lay on the floor...
and giggled my way through Daft Punk's album human
after all
- giggled and danced horizontally...
solipsism at it's finest... later i met a girl who said that
*** after marijuana was so much better than sober...
i beg to disagree... given that solo moment,
and ******* prostitutes drunk, esp. in Amsterdam,
where i don't have to feel any English sensibilities on the matter.
Bambi Aug 2023
I love everything about you. I love your smell, from the way your cologne and deodorant sticks to your freshly washed skin to the way your natural musk smells when you sweat through a hot summer night stuck to me. I love how your skin is always soft, it brushes up against my thighs and cheeks like a blanket of the highest quality. Your voice is deep, but comforting and I adore all the sounds your body makes, especially the little grunts and sighs. When you speak soft words in my ear, I just melt into soft butter and I even love the way your silly words tease me, even when I get upset. Your bone structure is manly, but in a way that your body wraps around mine ideally when we hug. The way your eyes sparkle in the sunshine is like fairy dust and I could get lost in your gaze forever.
Your hand fits into mine perfectly and your tongue twists perfectly with mine when our lips collide. The movement of your hips with mine is like a metronome to my heart. All you could do is sleep and eat and I would never get tired of watching you. If you were a colour, you would be your favourite, purple, because it represents devotion, pride, mystery, magic and nobility. If you were a smell, it would be freshly cut grass on an early summer morning. Most people would say love feels like a sunny summer day, but ours is like one of those spring days where the temperature is fit for flowy dresses, but the sky is filled with some dark clouds that pass in the evening and there is a slight warm wind breezing through everyone's hair. Every single evening when you tell me you love me over the phone my stomach flutters with butterflies. As an item, you would be my favourite comfy old sweater. I love every single imperfection on your skin and in your soul. If I were to describe hanging out and having fun with you, the closest thing I could compare it to is the first bite of a freshly baked warm cinnamon pastry. I used to hate the idea of life, but if we were to create a family I would actually want to grow old with you. If there exists a heaven, it would be us sharing a fresh lemonade and chuckling next to a lake where tiny birds chirp and eat the crumbs of the bread we baked together. If you were a drink, you would be high quality whiskey and lastly, if you were a person, you would be mine.

— The End —