.
                                1 can diced
                           mangos, drained•
                          1 can diced tomato
                         es, drained • 1\4 cup
                           diced red onion •
                           1\4 cup  chopped
                            fresh  cilantro or
                            mint• 1\2 jalapeñ
                            o, seeded and fin
                            ely chopped  or 2
                            tbsp. canned dice
                            d jalapeño. • 2 tb.
                            p.   fresh  lime or
                            lemon juice **
                 stir together     all ingredients
          in medium bowl  Serve as a dip with
          tortilla or pita ch ips or as a topping
             for quesadillas   or grilled chicken
                   fish  or                  pork

Yellow
Yellow is the colour of bananas when the're ripe.
Yellow is the sound of a bell ringing behind the door.
Yellow is the feeling of warmth when you're praised.
Yellow is the smell of sunflowers while you play.
Yellow is the taste of an ice lolly on a hot summer day.
Yellow is the colour of think cheddar cheese.
Yellow is the sound of any kind of music.
Yellow is the feeling after a great meal.
Yellow is the smell of buried treasure somewhere underneath.
Yellow is the taste of pineapples drowned in thick syrup.
Yellow is the colour of kids whizzing by.
Yellow is the sound of your friend laughing.
Yellow is the feeling you get when you're sleeping.
Yellow is the smell of the number 25.
Yellow is the taste of cookies waiting to be eaten.
And yellow is a colour that is vibrant and alive.

Peach salsa
Has that tangy taste
Between sweet and spicy
Burning tongues naughtily but nicely.

Peach salsa
Is the quiet librarian of dips
Unassuming until the bun comes undone
And blink of an eye she’s a firecracker in bed.

Peach salsa
Tastes a lot like you
And our Sunday afternoons
Experiments with papaya and pineapples
Tossed in with tomatoes and crying onions
The perfect recipe for a little change and a lot of disaster.