"savory" poems
the walls of the inside passage
look the same from sound to straight
tugs and plugs dot the coastline
as the quartermaster rolls
giving time for evening glare
pods are in sequence
as the high tail smashes and jaws at the krill
white bellies and sea cows bob and weave
as bow heads glide over haida gwaii
northern lights dance
and tlingit chant
as the tide settles softly on savory shores
their getting hungry in hoonah
as the blue back and beating drums
mark the life blood of the sea
driftwood nets
and sitka spruce
surround the cook house
ravens and tinhorns
man the scullery
kerosene lamps flicker
as clam shells roast
on open flames
villagers stroll
on pebbled sand
*in the harbor of souls
where ships set sail
on might and mass
into the steady winds
of the golden skies*
ice fields (to the north)
of kryptonite blue
cutting hills at
a glacial pace
knuckle clouds
above the snowline
where warlocks
craft a hidden trade
trappers, skinners
muscle shoals
grizzly feasts
in kodiak bowl
determined pilgrims
on a dead horse trail
in search of gold
the holy grail
Mar 1, 2017
Mar 1, 2017 at 11:52 PM UTC
(Co-written with my awesome friend)
The thought is savory
But I know it won't put you in dismay
Triangular in shape, but it needs not to be a worry
As I can just imagine eating it all day
I am gobsmacked by this medley of tomato sauce and stringy cheese
Blimey! How dare you gobble this thing up and not share
Oh, for a slice I'd get down on my knees
A world without pizza wouldn't be so fair
May 9, 2014
May 9, 2014 at 7:45 AM UTC
Sweet and savory tides
Fill the self-perpetuating void
Spinning spokes of inspiration
Distillate of jungle and earth
Oct 6, 2014
Oct 6, 2014 at 2:59 AM UTC
*erstwhile a halcyon extant universe incessantly ceaseless
cradled itself in hues of violet phosphorescence
laced with cobalt shimmering stars
perpetually whole it nonetheless
sought to know itself
encompassing all that is bubbling over in effervescent ebullience
intertwined with indescribable catastrophic splendor
it shattered into tens of millions of splinters
of eloquent efflorescent light
shining in the night
each splinter heretofore imbued with sempiternal felicity
began to conjure sumptuous dulcet elixirs
furtively seeking out savory emollients
to mollify the pique of separation
plummeting they fell
into monstrous competition seeking demesne they lost the purpose
of gaining awareness and intelligent consciousness
surreptitious estrangement overflowed
deluging them in excruciating agony
thus an epiphany was born
the carving of the beleaguered fragments inked with tremendous pain
created a transfiguration of splinters to crystals
hence enlightenment commenced as the gems
magnetized together constructing a world
where omnipotence shines
the ineffable beauty formed by the reintegration of crystals
far exceeds the original as they dazzle with universal light
bursting from diamonds etched in deep wisdom
flooding the firmament with kaleidoscopic
rainbow strobes cascading the sky
©2016janetaylor
May 1, 2016
May 1, 2016 at 1:23 PM UTC
I never sleep, and never will, I hold my breath, quiet, still.
The slightest sound puts me on edge, a snapping twig, a rustling hedge.
It matters not how far I go, how fast I run, how high, how low,
There’s a monster after me…
Huge and hungry, filled with hate, this creature would not hesitate, to slice me up, this is my fate, a pile of parts upon his plate… Yuck!
Fear is the price that I must pay,
For fear is what keeps him away, I tremble softly as I lay, or when I rise throughout the day, I’m terrified, I have to say…
My future frozen by my fear, yet, I know the monsters near!
And if I were to persevere, and let my terror disappear, the monster then would find me here, and chop me up! That much is clear…
Though some would say that I’m a slave, deep... Alone within this cave,
How can they say that this is slavery, actively avoiding bravery? Don’t they know courage is savory, like some tasty monster gravy?!
And, you may say that I am blind, to think that fear is something kind, that fear keeps monsters far behind, well, it’s worked this far, so I don’t mind…
Aug 12, 2018
Aug 12, 2018 at 10:34 AM UTC
Lets take the day off and chill out, not stressing soaking up the lords blessings, let's go out tonight enjoy a nice meal unwrap ourselves expose our fun side peel the layers off, relax by a waterfront getting high off the emotions of us, watch fireworks toast a glass of strawberry and cream champagne to celebrate nothing bothering us
Just a night off lets communicate with our bodys flirting with the slightest touch temptation not asking for much, the night is still young so juvnille, let's make it worthwhile no dollar amount a value deal of us just enjoying us do wild stuff like we don't now how to behave ourselves, radiate is our smile viberations of our laughter makes the valley's of our heart shake, sweet lovers a savory taste
Take the time to enjoy us we been working so much not taking breaks convicted to the grind like tired slaves, not tonight it's date night we haven't had this feeling for a while now, let's takeoff day cater to each other feed both of us grapes do you want to split a cheesesteak?, nothing much just you and us it's date night take the load off
Aug 28, 2018
Aug 28, 2018 at 9:47 AM UTC
i’ll say it again. this is the only
time i write with music. listen now and i’ll spin
the wheel again, an ocean is no excuse for a tipped balance. trace
origins back to சாதம், வீடு, பறவை. tip-toe to reach the top half of the
stove, where the stories and the music are, but hand on head, not quite there yet. in the meantime, i hope my hands become as fire-glazed as yours one day. listen now and i’ll tell you how to live a life in compromises. here, come help me with my சாறி, no, i don’t have flowers for your hair, because there are are two different languages
in this house. inhale savory vowels and lives rolled into the sun, exhale தயிர் without salt, a theoretical childhood, heart with
half the guilt. listen now for something i told my அம்மா:
travel eight thousand miles by foot and open one eye,
make a phone call and taste dew- glittering நெய்
தோசை. listen now for a final time. when
there are not enough unfurled petals of
this world, look up and find the
பௌர்ணமி in a hidden
corner of your heart.
blink once to skip time
zones, twice to remember the
promise of a thousand locusts and monsoon rain.
Jul 28, 2018
Jul 28, 2018 at 1:28 PM UTC
Ice cream is sweet and quite the treat
A savory delight I crave at night
At almost any time and any where,
it is worth to desert for this dessert.
Some keep it vanilla while others want a twist.
Sometimes it's good to mix or other wise switch.
Maybe you're ***** can't resist other flavored dishes?
What if you were denied it or could no longer find it?
*** how I'd crave its taste, but at least I'd lose weight.
Other substitutes are lame and aren't quite the same.
Regardless, I would survive and still be able to thrive.
Why is *** so different?
It's a biological need you'll probably say,
so you, can't compare the two.
I disagree completely.
Though we'd all prefer not to be lacking,
it's not as if we'd die for wanting.
Additionally, people have lived ascetically
and have been perfectly fulfilled and happy.
Those kinds of people aren't born that way,
but rather we are conditioned to be *** crazy.
We are made to feel as if
we are measured by who or how many we've been with.
It is validation we truly desire
and to know we always matter.
And though *** is one of life's greatest gifts,
it does not give your life an overarching bliss.
Jul 19, 2018
Jul 19, 2018 at 6:00 PM UTC
We were teammates
We suited up
We showed up
We weren't stars
But we rolled in the dirt
With the best of them
Our blood ran red
Like the rest of them
Our sweat tasted salty
As the most athletic of them
Wounds and bruises
Ached like the most
Stalwart of them
We were Bulldogs!
We anted up our
Gifts and talents to
Forge a winning season
A flair for humor
Wry observation,
Encouragement, fortitude
And intelligence were as
Valuable as speed,
Agility and strength
We all pined for the
Affection of cheerleaders,
Bandmembers and the
Adoration of fans
We equally joined
In the chorus of
locker room banter
And honored the
Confidence of camaraderie
Such intimacy bares
We endured thankless
Adversity, while wending
through anonymous toil
As brothers
We grudgingly drank
From the vile cup of defeat
And passed the chalice
Of victory among us
To share the savory
Taste of triumph
As champions
The Duke of Wellington
Said “the battle of Waterloo
Was won on the fields of Eton”
I trust my teammates and
Not forgotten friends
Tasted sweet victories of
Happiness and success
As they coursed through
Their prodigious fields of life
And at games end
I hope their heart swelled
With pride to know they were
A beloved and Valiant Bulldog
David Irving Korsh #75
BCSL Champion 1973
Rutherford Bulldogs
Well done Valiant Bulldog
God bless and Godspeed
Music Selection:
Bruce Springsteen
Thunder Road
5/5/18
Puyallup
jbm
Aug 2, 2018
Aug 2, 2018 at 2:58 PM UTC
I have tasted human flesh
From the oven of
Lips and tongue;
Dripping well-dressed
In savory sauce,
To stir me to feast on.
May 18, 2021
May 18, 2021 at 11:01 AM UTC
I contemplate
I buy it on aromatic instinct
The fight emerges
Don't eat it!
You're not even hungry!
I sit in my head
While the words debate
The palate ultimately wins
My hands follow orders
The sweet melting chew
Savory icing
Made for my mouth
I close my eyes
Taste buds dance
Pure enjoyment
A moment has escaped me
In my candy land
Until it's gone
A guilty pleasure
Plagued stomach
Churning to
Disappointed intestines
An alien
They don't quite understand
As it has no nutrients or vitamins to absorb
Sending the lipids and sugars
Away to live as fat
Surrounding areas I dislike most
I look in the mirror
And I imagine where that regretful donut went.
© Jl 2016
Feb 19, 2016
Feb 19, 2016 at 6:16 AM UTC
Brown sugar sapotas
Blending with custard alfonso mangos
And bold sweet lime juice
Georgette saris
Pairing with uncut diamond necklaces
Mixed with peals and rubies
Gently sloping palm trees
Swaying in balmy sultry air
And hazy golden sunsets
Frenetic yellow autos
Competing with dusty zipping mopeds
Mixed with ambulating pedestrians
Aromas of cumin
Blending with the sewage
Other times with incense
Glows of brass oil lamps
Singing in hums of prayer
Added with turmeric's incantations
Brightly-patterned salwars
Accentuating gemstone bindis
Comfy fitted leggings
Savory masala dosas
Coupling coconut chutney
Meter-high filter coffee
Apr 23, 2012
Apr 23, 2012 at 8:17 AM UTC
On a night I feel has been well lived
met is her sweet becoming gaze
that savory ocular innocence
built to shadow her soft, fluid, longing intent
that whispers,
"I am open to you."
And so she calmly is
and with my head
full of rocks and irrelevance
I unconsciously enter
and sigh
Once, again, twice more
our love traces a metronome
So soon does it become
an inhale
exhaled
I lean into her
limbs aside
in a love extension
a vital push through tension
and the small red brook that follows
flows to fill a page
and rest a mind
Feb 4, 2013
Feb 4, 2013 at 6:38 PM UTC
Dough making
with flour and water
Salt and butter
Calls for kneading
In ritualistic candor
As parts come together
To an irreversible matter
The soft cushion of dough
between the palm and the bowl
pliable with every push and shove
stretched and compressed
In sheepish conformity
Blistered on skillet
Puffed up to a chapati
Heavens thanked with each bite
For flat bread with savory curry
Fills nostrils with soft aromas-
Relished as heaven on tongue-
One is contented of this flat bread
Nov 5, 2015
Nov 5, 2015 at 8:59 PM UTC
Chocolate, nothing tastes better than rich creamy chocolate. Such a delight.
Brown chocolate skin woman how sweet you must be. Such a savory treat, brown chocolate skin woman.
Written by Epic
May 1, 2018
May 1, 2018 at 1:53 PM UTC
Giovanni the Pizza Guy (Pronounce "a" as "uh")
Giovanni,you make a de savory tomato
and de thicka white creamy alfredo
you are a de pizza guy, amor'e
Si', I make a de homemade paste
she's a richer for you taste
and that's a part of my story.
I make a de pizza pie
I make a it to please
you wanna de pepperoni
or you wanna de plain cheese ?
I am a you waiter I take a you order
when you food-she a comes
she make a you mouth water
I make a de perfect pizza
in me you should a trust
you wanna de thicka or de thinna crispy crust?
I can make a spagetti or make a zucchini
butta for you , I make a linguine
I can make a de sauce red
I can make a it white
after you taste-you wanna more bite
I make a de spagetti -she's a made a with love
I cook a real slow you order ahead ;
or you take a to go.
I putta de stuff on de top
I give a you wine or a some pop
Uno momento, will you please
I must a cut a de cheese
I am a you pizza guy to make a you pizza pie
Why must a you stay a at home
when a you can a dine a in a Rome ?
I save a you a table
I tell a you a fable
I fill a you pants
I make a you dance
I make a de sauce thick
I make a de sauce thin
I make a you laugh
I make a you grin !
Si', Please a come a back ; see a Giovanni again!
CHOW FOR NOW, BELLISIMA !
Nov 26, 2010
Nov 26, 2010 at 2:45 PM UTC
Pizza--the only I want to poor my feelings onto
Because when I think of its filling capacity--
Its carb-heavy, fat drenched, and sugary-savory goodness--
I honor the people who continue the artisinal craft.
Pizza--it's the food for all hungers.
It fills you with energy when you're high,
Just after a win with a cheery, rowdy gang of five.
It's the traditional topping on the pie.
Pizza--All and everything, when the time calls.
When the emptiness cannot be filled,
Let it be filled with years of associations.
All in good company, Pizza, my best friend.
So I met a new person today--quiet and resourceful,
She was counting her inventory,
Solving a problem set or learning a new trick.
I barged in while she put aside her life for mine.
She said, "What may you have, sir?"
"A medium with pepperoni," I said, "and linguica, please".
That was all that's said as she carried on her fees.
"That'll be $18.05," and a shot of guilt charged me.
Pizza, though poor my feelings how expensive the taste!
When, just then, she collected the money
The pizza was all too simply done and I was on my way.
I was the one left, saying, " Well, enjoy your weekend!"
But as I drove and the pizza aromatized,
Neither she nor I were free from capitalized.
A self-disciplined pizza artist, stripped of her dough,
Like the boy who made chocolate with a molinillo.
Sep 21, 2016
Sep 21, 2016 at 2:40 AM UTC
Mediocrity isn't my favorite flavor
But I make do
Tasting other sensations and qualities as well.
Like candied revenge,
And carmeled success.
But mediocrity is slightly different
It's bitter...
But not enough that it would ever cause me to settle
For something else
That was further from my seated reach.
It's also stale, at times,
As if it were left out on a bar all night,
To be eaten by others looking for, well
Anything.
As I bit down on mediocrity once more
I couldn't help but salivate
At the thought of achievement and drive
Memories of their savory aftertastes overtaking the putty being mulled about my teeth.
And I swallowed the paste.
Mostly to get the taste out of my mouth.
But as my taste buds clear,
And my thoughts drift elsewhere.
The idea that one more hand full of mediocrity
Might not be that bad.
Creeps into the back of my mind.
After all,
It is within reach.
Jun 3, 2015
Jun 3, 2015 at 12:13 AM UTC
Lying beneath the stars longing to feel your honest heart beet.
Returning to the dirt we came from, I can feel your breath hot and sticky filling the gap between us.
Scrupulously steaming us vegetables.
I can't help but imagine biting into your savory peel.
Some say the skin is the most nutritious part.
I inhale the ripe droplets dewing across you,
and wonder what we'd look like mashed together.
Stuck in a blender.
Ripped apart and delicately reassembled.
And then I remember,
That we already were.
Jul 17, 2016
Jul 17, 2016 at 7:04 PM UTC
Discernment of facts escape a blind eye
Incalculable deceit fell upon naive assumptions of decorum
Virtues so easily replaced by a blanket of colorful chattel
Now, countless blankets dance about, as ghosts
on a paved route chosen with intent of endless future passage
And now, to escape the realm of falsities
every eventide is exchanged for repose and closed eyes
Pleasure, promises, and poetry she gave
only to have something to take away
In vengeance of a caustic past
Aphrodite unleashed artful malevolence into a fallen heart
Oh, how so much exists
where there is nothing
Emptiness can be full of such desire
And oh, the bitter taste of sweet words
from the unrestrained lips of a liar
An offering cloaked with savory fruit in cordial hands
Swearing to give it all in the big apple
and then seducing to her roots in the yard
Absorbing a soul
Only to create a martyr of forlorn cause
An abomination can appear so sweet
when emptiness needs filling
A demon from below,
delightful,
before killing
Nostalgia, a trail of footsteps in the mud
Like a fingerprint with an unquestionable owner
Arduous wails reaching the extents of one's universe
as a pawn and patriarch share reflection in the stagnant tide
knowledge of good and evil, once a desire, now a curse
yet, finally held
Gratefully numb with inescapable acceptance
Scott Mitchell
09 Dec 2012
Dec 9, 2012
Dec 9, 2012 at 12:18 PM UTC
Savory sense to ease my worry
Walked in the mist, mild with fury
Graveside scene, eerily silent
Souls of the dead speak out in violence
Mind numbed feelings, frozen with fear
Take the next step, not going near
Hair stands on end, weak at the knees
Black cat crossed, begging you please
Lay down and listen, whispers at night
Can't close my eyes, a moment I might
Rust broken gate, iron wrought ring
Shhh do you hear? The dead starts to sing
Jul 23, 2015
Jul 23, 2015 at 2:15 PM UTC
With chords, thoughts and moves
There laid two flying creatures, they
had abandoned their shields at the front door
when the wine started playing down the walls
soaking pole to pole, they drank it
with arranged wings, the two seagulls.
Little did they know
how falsely wary were their bodies already soaked
The blue one fluttered to the north air
She looked to the sun and knew
Too late, the shield was no more in her care
When the rain started falling from conflicted clouds
in the absence of her rig
the seagull languidly tried to cease the drops.
No logic to coat the sense
All the way deceived by her ghost defense
With blurred movements in the sea carpet
there came to her sight
a savory brown trout murmuring wine memories
to the seagull and the only drive in her mind:
dip into the water;
gently slip her claws through the fish;
fiercely devour it;
until it's no longer a wish
For long she was flying up and down,
viciously all around,
the blue seagull would see images of the trout
in every fish when she was drowned.
Little did she know
the true brown to go down her throat
was by then a far away memory
of the one seagull soaked in wine
And the moves, thoughts and chords.
Mar 1, 2015
Mar 1, 2015 at 7:31 PM UTC
A satisfied appetite is a simply joy
Overlooked and simplified
Like a growing urge, a salivating need
That is entrancing and glorified.
Everlasting for moments we call meals
Forgotten in time, lingering above
But the taste, the lonesome lover pushed aside
Gazes afar and near wanting to be enjoyed again
The young lady with a tongue of raspberry delight
And the matured widow with darkened cacao lips
Ripening nectar of a sliced peach center
Halved and topped with mascarpone crème
The man with a skin of caramel glaze
Caressing and savoring
With a fragrance and scent
Of hazelnut coffee indulgence and sin
In the pursuit of a brief love affair
What oral sensation did my taste buds want?
My odyssey of gustatory endeavors await
Through the seas of lined people and waiting staff
Generous portions and humble pies
Decadent desserts so rich you’ll die
Vine cherry tomatoes sliced and sauté
Over al dente rigatoni in a roasted cashew sauce
A robust aroma and savory appeal
Basil leaves with garlic strips
Olive oil to top the surreal
Hubristic meatball aborigine
Elysian cuisine or many dreams
Teasing the senses, warming the pit
Of flowing pleasures
And tingling fingertips
Without moral measures
And succulent wines
Rotisserie lamb falling of the bone
Seasoned with Sicilian herbs
And paired with broiled asparagus
Drizzled with lemon juice
And a glass of Merlot
Spices I hardly know
Lachrymose apologies beside a bottle of faded sorrows
With love there is pain, passion endured through the names
Thin soups, flavorless and dull, feeding street-thrown bums
Breathing hard against the delicatessen glass
Hickory smoked hams, pepper-seasoned pastrami
Vinegar cultured pickles and hard dried salami
Unpleasured, without measure, at one's leisure.
Forever my endeavor
Blackcurrant tea laced with slivers of gooping honey
Layers of cinnamon hair atop olive skin
red-painted doors with cedar trim
crushed almonds mixed with hazelnut butter cream spread
devilish rounds of crumbling rum-swirl bread
Smells and wonders, tastes so ...
oh god
Divine and sublime.
Jul 22, 2013
Jul 22, 2013 at 5:42 PM UTC