"meats" poems
Fold me
into
your blanket
like sheets
your soothing flesh
cooling my heat
sheathing my rod
into your mesh
we mesh
our flesh meets
gates pressed
firmly against me
like raw meats
we simmer from the heat
our hearts beating
like a drum beat
we're set
Apr 1, 2017
Apr 1, 2017 at 8:52 PM UTC
What thoughts I have of you tonight, Walt Whit-
man, for I walked down the sidestreets under the trees
with a headache self-conscious looking at the full moon.
In my hungry fatigue, and shopping for images,
I went into the neon fruit supermarket, dreaming of
your enumerations!
What peaches and what penumbras! Whole fam-
ilies shopping at night! Aisles full of husbands! Wives
in the avocados, babies in the tomatoes!--and you,
Garcнa Lorca, what were you doing down by the
watermelons?
I saw you, Walt Whitman, childless, lonely old
grubber, poking among the meats in the refrigerator
and eyeing the grocery boys.
I heard you asking questions of each: Who killed
the pork chops? What price bananas? Are you my
Angel?
I wandered in and out of the brilliant stacks of
cans following you, and followed in my imagination
by the store detective.
We strode down the open corridors together in
our solitary fancy tasting artichokes, possessing every
frozen delicacy, and never passing the cashier.
Where are we going, Walt Whitman? The doors
close in an hour. Which way does your beard point
tonight?
(I touch your book and dream of our odyssey in the
supermarket and feel absurd.)
Will we walk all night through solitary streets?
The trees add shade to shade, lights out in the houses,
we'll both be lonely.
Will we stroll dreaming ofthe lost America of love
past blue automobiles in driveways, home to our silent
cottage?
Ah, dear father, graybeard, lonely old courage-
teacher, what America did you have when Charon quit
poling his ferry and you got out on a smoking bank
and stood watching the boat disappear on the black
waters of Lethe?
Berkeley 1955
8.4k
*I lost my innocence in a battle of wits
Over a dinner of boiled rice and fried meats
His debate ground my overrated intelligence to bits
But it wasn't time, I wouldn't call it quits
We went on to the starlit, moonful park
We weren't sightseeing, I had to hit my mark
Everything I said was turned down with a reasonable reason
The more I tried to win the more I kept losing
We walked and talked and I realized
That our supposedly romantic dinner had been politicized
As we stood on my porch and called it a night
His lips touched mine, I didn't put up a fight
I laid a final claim in regards to our banter
His keen eyes widened I'd given him something to ponder
Later that night, I received his call
He asked for a rematch, I smiled, there'd be another date after all*
May 7, 2016
May 7, 2016 at 6:26 PM UTC
The forest of legs swayed in the moving shadows beneath the chatter over head, each threatening to block our path and crush our attempt to get to the first fallen crisps of the party season, which as yet laid undisturbed.
We weaved and advanced as fast as their legs allowed, eager to scavenge the waiting bounty before they were trampled underfoot by the oblivious adults who were intent on a seasonal ritual of their own that went on high over our heads.
We emerged unscathed at the edge of the forest and raced across the open parquet to the cover of the drapped, white topped trestle tables catching our breaths and crunching our snatched crisps planning our next move toward the plateau above.
Our scout had reported rich pickings, but when we looked around, seeking signs of our brave advance party, we could find no trace beyond a half eaten volovant and what might have been regurgitated mushroom. We shook our heads in despair at their folly. Every kid knows to stick to crisps and to processed meats, avoiding anything that might contain vegetables. We saw an open French window just beyond the trestles and heard plaintive heaves that had a distinct 6 year old strain.
We checked each other's resolve and saw on each other's faces that we believed our mission was more important than any one stomach. With a maturity that would have surprised our parents, we pushed the plight of our friend to the back of our minds and focused on the task at hand.
We each reached up with practiced stealth, taking only a second to check the food on offer and with a speed bred into us by the curse of older siblings, we each grabbed our prize.
Acknowledging the hazards of the return journey we devoured the meat at hand and with hyena grins savoured our just rewards. While our fallen friend heaved once more, we saluted one another: the season had started better than any of us could have hoped.
Sep 7, 2018
Sep 7, 2018 at 5:25 PM UTC
deli meats and cheeses
i look past them at soft crinkling smiling faces
and i drink my java
warms up my hands and ******* and i sweat
in my coat
walking up and down the isles
I see trail mix
and sunchips
and sweet sweet sweets
the yummies
that i adore
chocolates
especially
dark chocolate cocoa orange cherry strawberry berry red brown
it's the sweetness and saltiness
of summer time ice cream
It's the cold crispness
of carrots and snap peas
It's the warmth and comfort
of big muffins and a plate of hashbrowns
at Perkin's
after a stressful morning
spice smells
of pad tai noodles
sourdough bread, fresh baked
crunch crunch on the outside
soft hot squish
inside
(save that part for me, i eat them separate
-you laugh)
how many times did we
laugh
about how you ate that bug
and we were never picky
*cherries
all those cherries.*
we ate nutella
on bread,
washed it down with cold organic orange juice
from a cafe neither of us had ever heard of
and tofu
tofu tofu
always cooked perfectly (we wondered how they do it)
(i still don't know)
chocolate, melting slowly
"you missed some."
-------just an excuse to kiss me.
i giggle
peanut m&m;'s
turn my tongue colors.
Watermelon at a potluck
wedding cake
cheesy potatoes
and an extra helping of bread
(we laughed so hard at the white bread, squished into a cube)
ruby red
made you wince
I drink it straight from the bottle
and smile
remembering every kiss
that tasted of grapefruit
in that tent
every kiss that tasted of salt
from the eggs?
or from the sweat on your lips
the sweat on your lips.
we kiss more
i smile into your lips
i remember that, especially
we never got sick of each other
nutella on everything, now.
especially on s'mores
i smile with every memory
i put my hands in pockets, the cold rushes to meet my face
in the ice cream aisle
i cool down as i graze
through the tubs or corn syrup and double churned triple churned
cream with extra fudge
sherbet
i chuckle to myself
memories memories
of sitting up high
with you,
sand on our toes
chocolate caramel fudge coffee
on our tongues
love
in our hearts
you remember.
the taste of that summer
Nov 9, 2011
Nov 9, 2011 at 8:12 PM UTC
With ideas in her head,
she acquires ingredients from creation.
She picks up some bread,
some meats and some crustacean.
With purchases in her hands,
she assembles them into her curation.
Each ingredient has a plan,
that's all part of her preparation.
She cook in her pots and pans,
dishes of her imagination.
Juggling flavours and textures,
from experience and experimentation.
She host her friends regularly,
not any one group particularly.
With smiles, laughter and her kitchen art,
everyone sense the generosity from her heart.
She is the artist,
the scientist,
the chef,
the friend
and my wife.
Jan 4, 2020
Jan 4, 2020 at 5:39 AM UTC
Seagull on rotting planks, bouy bells ding to fog and driftwood.
A culling fire exploits the docking shire.
Filled with chlorine shards, legs caught in the clap-traps.
Friar palms glisten,
Rage responds with frisson.
Clear view over water.
Feel your arms relax and slip onto your back while the culling fire attacks.
Bulbous deadening brain chimes
As the eyes slide down to your omission crimes.
Leave me alone in my despondent company.
Don't push the matter further let communication fail to nurture.
A warm breeze carries me
like a floating portrait towards unreal scented meats.
I'm here now, alone in the corner,
The greatest intimacy with the static patterns on the carpeted flooring. The king of this corner is the odor of plank seating and flowery detergent in this lonely corridor fluorescent light-bulb poles and old grain floorboards.
Now the returning shards of panic to uncelibate strangers drive me up, far, deep in my own ribcage to something wholly non-organic.
Time to clock-in, time to check out.
May 3, 2014
May 3, 2014 at 1:25 AM UTC
✿⊰✲⊱✿
The hallway has teal arches with
high grecian columns, each with
gilded gold grapes and vines
entwined, kissed by the light of the
several crystal chandeliers.
With enormous paintings on the
pale blue walls - several key
moments captured and framed,
and age in no way diminished it's
strokes and vibrancy.
✿⊰✲⊱✿
I remember many times where
I had visited Paul and I
walked around his home,
telling me of his ancestors
achievements with a smile or a
frown on his face. "We can all
learn things from the past," he said
sadly. "And there's always things
done that we are not proud of. I
only want Luciuscemi to thrive."
"With you as King, I have no doubt
it will." I said with a smile and Paul
felt a little better.
✿⊰✲⊱✿
My feet continue to follow the
red carpet to the ball room as me
and my ladies pass many Luciuscemian
guards, all standing tall, lined up yet
all so courteous and friendly; dressed
in yellow military outfits, with red
shoulder capes. When I come upon the
end hall to the entrance of the ballroom,
I cannot help but gasp. Alive with so many
people in so many colours.
✿⊰✲⊱✿
I could see the dining hall in the far back;
lines of tables covered in coloured silks
and with many dishes: sweet, sour and
savoury, meats and vegetables, grilled fish,
glazed ham, veggie rolls and many
fine imported wines, fresh teas and
many more. Large ice sculptures of lions
and suns stand vigilant as the servants serve,
people laugh, eat and talk. Some walked out
to the balcony, some watch others dance;
long and short, this ballroom is an orchestra
for my soul.
Aug 25, 2018
Aug 25, 2018 at 6:11 PM UTC
Plush beads of summer rain gently kiss the windows,
pitter pattering steadily in contrast
to the low hums and stutters
of the red coffee ***
that saves many souls
lost in a daze of former slumber;
a lengthy stretch,
she leans back against the cream,
or maybe more ivory,
sofa couch,
wiggling it up and down her frame
and in its last push
released with a crack through the tips of her toes.
scrumptious smells of eggs and breakfast meats,
brunch is always her
favorite hour,
balancing the crisp texture of toast
against the delightful spritz
of OJ,
sometimes blended with a splash of something
sparkling.
the chords and rhythms that thrummed and purred,
the puttering, the humming, the stuttering,
a baritone chuckle
escaping his smirking mouth,
the moment so inescapably
charming,
how satisfying their ritual felt.
Apr 20, 2014
Apr 20, 2014 at 5:11 PM UTC
Did you know the East Indian Bottle Masala includes as many as 27 spices, or that an oil-free pickle served at their weddings is actually known as Wedding Pickle?
These and many such authentic East Indian masalas and pickles are available at East Indian Cozinha (Portuguese for kitchen), a food store started by Christina Kinny at Kolovery Village in Kalina, Santacruz. "I started East Indian Cozinha with an attempt to preserve and highlight our cuisine and culture," says the 24-year old, who has studied Masters in Social Work and currently, works with an enterprise that helps tribal farmers.
What’s in store?
Going back 500 years, the East Indian cuisine enjoys influences from Portuguese, British and Maharashtrian fare. The staples include rice, coconut, tamarind, fish and meats, with spices forming an integral part of the cuisine. For instance, Prawn Atola is a dry dish comprising prawns coated only with Vindaloo Masala featuring Kashmiri chilli, cumin and turmeric. "Most people from our community were farmers and would be out on field all day. So, the masalas and lemon would help preserve their food for a longer time," reasons Kinny.
At present, the store stocks six varieties of masala in 100g bottles (R150 onwards). These include Khuddi or Bottle Masala, Chinchoni (fish) Masala, Vindaloo Masala, Roast Rub, Kujit Masala and Tem Che Rose. She also offers Wedding Pickle, an oil-free variety prepared with raw papaya, carrots and dry dates. "All the recipes have been passed on from generations and are homemade," she informs.
However, making the masalas is no cakewalk. "It takes three days to dry spices under the sun. Then, we hand pound them and pack them tightly in bottles with wider openings," says Kinny. She recalls that in her grandmother’s time, the masalas were tightly stuffed in beer bottles. The bottles were darker, and hence, helped preserve the masala for at least a year, at room temperature.
Lugra love
East Indian Cozinha also stocks traditional 10-yard saris known as lugras. These are hand embroidered by Kinny’s mother, Carol. Previously made only from cotton with authentic gold borders, now, lugras are embroidered with sequins and threads. "She has been in the garment industry for the last 30 years. She also makes traditional accessories like kapotas (earrings), karis (hair pins), anklets, etc," informs Kinny.
read more:www.marieaustralia.com/formal-dresses
www.marieaustralia.com/short-formal-dresses
Dec 8, 2015
Dec 8, 2015 at 1:52 AM UTC
artful creations
colors, charcoals
paints
stone and clay
wood and paper
bringing life
from
lifeless
form
from
formless
can the artist choose?
~~~
garden creations
shades of green
jade
artichoke
asparagus
fern, forest
and
jungle
mint, moss
and
pine
shamrock
tea, olive
mixed
with
a multitude
of blooming
hues
can the gardener decide on one?
~~~
kitchen creations
sweets and treats
savories and piquants
cakes and pies
meats, stews
casseroles
butter, garlic
lemon
rosemary
and
thyme
parsley
and
saffron
onions caramelized
to sweet
peppercorns
and
cardamon
tamarind, turmeric
nutmeg
combined in
precision
joy and
love
can the chef say which is best?
~~~
and thus
I challenge any poet
can you choose your favorite "child"?
Apr 15, 2018
Apr 15, 2018 at 5:56 PM UTC
Well then; I now do plainly see
This busy world and I shall ne’er agree.
The very honey of all earthly joy
Does of all meats the soonest cloy;
And they (methinks) deserve my pity
Who for it can endure the stings,
The crowd, and buzz, and murmurings
Of this great hive, the city.
Ah, yet, ere I descend to th’ grave
May I a small house and large garden have!
And a few friends, and many books, both true,
Both wise, and both delightful too!
And since love ne’er will from me flee,
A mistress moderately fair,
And good as guardian angels are,
Only belov’d, and loving me.
O fountains! when in you shall I
Myself eas’d of unpeaceful thoughts espy?
O fields! O woods! when shall I be made
The happy tenant of your shade?
Here’s the spring-head of Pleasure’s flood:
Here’s wealthy Nature’s treasury,
Where all the riches lie that she
Has coin’d and stamp’d for good.
Pride and ambition here
Only in far-fetch’d metaphors appear;
Here nought but winds can hurtful murmurs scatter,
And nought but Echo flatter.
The gods, when they descended, hither
From heaven did always choose their way:
And therefore we may boldly say
That ’tis the way too thither.
How happy here should I
And one dear she live, and embracing die!
She who is all the world, and can exclude
In deserts solitude.
I should have then this only fear:
Lest men, when they my pleasures see,
Should hither throng to live like me,
And so make a city here.
2.8k
Hanging on the wall, next to my bed post,
A friend of the forest looks surprised, most.
Oh dear, she did not hear the gunshot near,
Nor tree nor hill nor her fawn shed a tear.
Over there, the finest hair of the hare,
Cute and fluffy hopping into my stew.
It's seat is sweet and hard to beat I swear,
Though his hide is gamey and tough to chew.
A sow, a cow is how I eat for now,
I feast on the beasts with the finest meats.
Fresh flesh on my breath, fresh blood on my brow,
Slaughtered, like their daughters; fair market treats.
I feel nothing for these creatures I hunt.
Would you rather feast on the yeast they shunt?
Sep 22, 2018
Sep 22, 2018 at 12:48 AM UTC
You leave that dismal room
And walk
Past open doors
And broken clock
Down dingy corridors
You creep
While strangers
In strange rooms find sleep
You walk on carpet
Stained and fading
Designs all ruined
Yet not abating
Out where the housekeeper’s
Cart is parked
Her smile sunken
Her manner dark
She emerges from
Behind a stack
Of ***** blankets
Folded back
With broken teeth
And burdened eyes
Wrinkles worn
In plain disguise
Someone’s daughter
Whittled down
Her hair too thin
Along her crown
Yet harboring
A warmth untouched
Her shattered image
Says too much
Windows open
On a courtyard scene
Junkies nodding
In the sun serene
High altitude
Of Denver streets
Smell ***** smoke
And searing meats
In Civic Park
The men that stare
Sell rough-cut gems
Which slice the air
One calls you over
With his hand
More incantation
Than command
Says that he’s got
Just what you need
With eyes now begging
To be freed
You walk away
And in his strife
He calls to you
“I’ve lived my life!”
With eyes as dark
As afghan hash
He fades away
As you move past
In distant vistas
Where the Rockies lie
You hear that unknown
Ancient cry
You feel the motion
You must move on
The mountains are calling
The city is gone
Feb 21, 2016
Feb 21, 2016 at 2:58 PM UTC
"Hola mi amigo"
That is how they greed us
in the states, but
don't blame them, because
we are the Latino's lost twin
Next time
don't let them
judge the book by it's cover
tell them that within the book
it reads:
*we are pohnpei
the garden island in the pacific
on the map
we are midnight stars
in broad daylight, but
through the lens of a telescope
one shall be blinded by our beauty
for we are
sweet harmonies of birds singing
before sunrise, and
sweet perfumes of island flora
pouring through your nostrils
we are reflection of sunsets
stretching out into the open sea
glittering, like
diamonds beneath the sunlight
we are children in Christmas
crowding along the roads
clutching onto plastic bags
waiting joyfully for Santa
to ride into town and
rain candies on them
we are dusty old tires
diving and splashing into
muddy pool *** holes
on a paved road
we are coconut milk
leaking through
the valley of ten fingers
wedded in a shape of a ball
and pouring onto breadfruits
we are wooden hulls of canoes
smashing through the waves
like a bull through a red cape
we are grandmothers telling
ancient local tales to her kids
and fathers showing his sons
how to become island men
we are the powerful kava
repeatedly pounded on a flat stone
forming a liquid
brown as a chocolate milk
and when one drinks
the world suddenly becomes
a quiet peaceful place
we are pig meats
heated beneath flaming rocks
covered with banana leaves
we are proud and peaceful
we bow to show respect towards
one another, visitors and their highness
we have five kings
and we are one
our home abounds with mysteries
but we see what is behind the cover
some of us have left
to pursue their curiosities
but we will always be one
and when the rain
falls on a sunny day
we understand that
one of us is at peace
we don't have any museums
but we see our history through
Nan Madol
we don't have any towers
but we see our lands from
towering mountains
and we have seen them
burnt to ashes, but
we survived, and
we never left*...
Jan 29, 2014
Jan 29, 2014 at 2:14 AM UTC
The cheery, bronze bell heralds our coming--
A stout, brown man, a happy Buddha wearing my father’s vest
And his diminutive daughter, a caramel girl with inquisitive eyes
Marveling over the lush painted settings
The tapestries of women with slanted eyes,
Sitting precariously on rocks, surrounded by wild ocean-foam
Mermaid mistresses I imagine
With long golden nails,
A holy temple atop each brow, an adorning crown
Past the multicolored, patterned elephants
And silk orchid flowers,
Gliding across dark, cherry-chocolate wood
Lacquered, glossy as her watching eyes
As if all were coated with amber honey-sap
They take their thrones.
The windows are draped in lace and purple
The color of monarchs, even the plump, crystal glasses
Shine pale maroon, like African violets, in their elegance
And a Bengal Sugar Sweet Tiger, swims in each cup
Dusky orange, as a faded sunset
Belly up he is curled, exposing white soft cream…
And florescent rice crackers
Lie popped in a porcelain dish
Stiff and bright,
Like skeleton jellyfish, frozen
In mid-propelled undulation,
About to escape
Before they are dipped and broken
In sticky pepper, gold-gilded sauce
Rich curries; satay, with alien names
Are laid before them, feast upon feast
Savory meats and vegetables soaked in vinegars;
A parade of colors and textures and tastes
Every plate garnished, an artwork…
And while she surveys this domain,
In all its tiny grandeur, a feeling of
Dignity creeps down her shoulder, straightens her spine
To think that part of her is from such a kingdom
Though she might never see it
To still feel like royalty,
The Queen of Siam.
Mar 27, 2013
Mar 27, 2013 at 2:23 PM UTC
I FORGOT TO WASH MY HAIR FOR TWO WEEKS IM ******* SLIMY ALL OVER DO YOU STILL WANT TO KISS ME
this isnt a ******* pride parade **** me with your eyes open
**** me and say "god,the smell of you"
the stench
******* spiders crawling out of my mouth i smell like a gutter turned into a bomb shelter
im an epidemic
ITS ******* ART THATS WHY I RIPPED OUT YOUR THROAT ITS ALL A METAPHOR DONT YOU SEE IT NOW
let go of me. let go of me--slime central
home of the world famous gutter babe
**** off ******* shut up ******* **** me
bury your pride and the ******* ****** weapon in one line its not that complicated
but i want to be messed up, or i used to want it
or i will want it
i can feel everyone vibrating with the force of it all and somewhere you're laughing at me
chains around your ankles
this is what it takes to **** a martyr
this is what it takes to swallow him whole
go out guns blazing
WELCOME TO YOUR DARKEST HOUR
**** the switch, or turn the lights off, or whatever
put a blindfold on when you stab yourself
put a blindfold on me when you pull my intestines out with your bare hands
desecrate me
im not a tomb but im a funeral pyre
bodies are my specialty
sorry, i misspoke
what i meant to say was, "i want to **** myself"
but i won't, not when the meats so fresh, lick blood off of my kneecap
YOU WERE ALWAYS GOING TO BE THE SACRIFICE
sentiment is for liars and thieves
(im both but you dont know that yet, it hasn't happened yet--shut up, I'm telling the story.this is my fall from grace,not yours)
bite your tongue bite your teeth too in fact
just bite yourself ******
its better this way, or whatever you want to hear
what am i supposed to say to a graverobber? do you want me to thank you,is that what this is about?
**** you, **** you, what the **** are you still doing here, anyway?
i hope you rot
i hope we both rot
(AND HERES THE PART WHERE YOU SAY "I ALWAYS LOVED YOU" AND HERES THE PART WHERE I CUT OFF YOUR HEAD)
Nov 12, 2014
Nov 12, 2014 at 10:48 PM UTC
The morning star defied the godly beam of divinity:
The star feeding the vines of evil embracing bodies,
Saying “no” since the grand affliction, to the trinity,
It is Morningstar; the devil - Courage he embodies.
Nameless angels envied the free one of the chain,
Light and of light they were, yet the opposite beats -
Beats in their hearts - jealousy and wrath remain,
In the servants with no will in their celestial meats.
An upholstery of fragile sins to test the son was.
He stood for the fire, and O! Flames hurled upon,
Banished and loner, the voice of every lost cause,
In the streets, skins and days that cease to go on.
How shall we and he defend not the selves created,
With a consciousness ideal and stark, by the almighty?
The almighty himself, who selfishness in us dictated,
We, makers of evil, goodness and charming Aphrodite?
He fell, greeting the stars, wavering a throne above,
And shedding a ****** tear for a sin in the creation.
A sin with no faulty one committing - the sin of love,
Self love, the “sin” Morningstar fought for its liberation.
Dec 25, 2021
Dec 25, 2021 at 6:02 PM UTC
Today I write an ode to Joe’s
Procurator, seller, and trader
For my better half it is your coffees
For me, your store entire, for
Your bounty fills my refrigerator
Treasures spicy from India, Japan
Brought to us by your Trader San
From south of the border
Travel goodies galore-a
Compliments of Trader Jose
Then there’s Trader Giotto from Italy
Without a doubt, his yummies call me
There are Jo-Jo’s, curries, oh cho-co-late sweet
And did I mention lotions for feet
There is Pilgrim Joe’s and Trader Ming’s
Who bring to us the finer things
The wines, the drinks, the healthy oils
I dream at night of all your spoils
By way of mention, I cannot forget
Baker Josef who serves to us
Tasty bagels, delicious baguettes
Arabian Joe’s and Joseph Brau
Bring us falafels and rings in our beer
Oh, Trader Johann's and Trader Jacques'
For bodies clean and lips that are fresh
Your Joe's Kids keep mummy's happy
Trader Darwin's help us all stay healthy
Did I, could I, miss anyone?
Don’t want to leave out even one
Your marinated meats, your frozen treats
From Diner Joe’s there are lunches quick
For us working stiffs, his heat-n-eats
Oh, pumpkin scones and cereal O’s
I should not forget your sample bar
Where tastys await to test for my plate
And did I say how amazing you are?
While others sell just fluff and stuff
Of your yummy goodness
I cannot get enough
So if one day soon the Joe’s disappear
I’ll not fret, no i’ll not fear
On me for sure you can count the cause
Right down to your last breadcrumb
For shelves will be bursting in my garage
Where I'll be holding them all, without ransom
Oct 27, 2013
Oct 27, 2013 at 4:10 PM UTC
Flames
So bright
so high
giving birth
to heat
warmth giving
breath stealing
wonder and awe
Flames
Man's pain
destroyer of hope
life stealing
pain dealing
crushing, burning
families broken
memories gone
colors mocking
it crackling song
Flames
Bringing together
bon-fires
get togethers
thrilling, grilling
meats turning
corn popping
chocolate delights
lovers ignites
cuddles, snuggles
without struggles
Apr 30, 2010
Apr 30, 2010 at 7:26 AM UTC
world is a fallen butchery of meats,
spreads meat over and over
gives no names,
the meats smoke lives,
rot or dies,
other meats appear,
other meats rot and dies,
the meats spread out like a butchery,
the meats move and dies,
the meats rot,
or dies from accidents,
other meats appear,
other meats dies,
the world is a butchery of meats,
as do not know where to lean,
invents policies, policies,
is space arrangement of meats,
a place, a flesh meat dies,
there would be no policies,
many meats a place of dead,
but the world of dead meats
butcher the planet butcher dies.
Jun 25, 2018
Jun 25, 2018 at 5:03 AM UTC
From the dust of my memories I put you together,
I am trying to glean you from the sands of time that have separated us.
There is no poetry in me, nothing hidden or secret that I can say, just that
Though we had long known each other, we now simply
Know
Of
Each
Other
And this, to me, will always be the finest tragedy,
The coup de main of time
I watch you though the layers of lies that are Facebook
Instagram
I see your words dry up and sometimes flow
A stream few others love; the sweet cadence of the
Silent rhythms I have long loved
Your tribute to the bea(s)ts inside your heart
You always reminded me of silver,
The tarnished kind,
Sitting quietly in Colaba market
Waiting to be touched, loved, occasionally dropped,
But always retaining in yourself
The sleek splendor reserved for someone
Proud in the knowledge that
When the moonlight shines on her,
She would know how to shine right back.
Beloved,
You are married now,
And no words dance between us
I have listened to you on nights
With barbequed meats simmering
Moths fluttering
And laughter tinkling
The wind caressing your stray hair as if it knew
That you belonged to it all this while.
I will burn into the back of my otherwise undisturbed skull
The pictures of you in white,
I laugh.
Seeing your delight
In a dress
We never thought you’d slip yourself into
So evasive were you,
But nothing stopped you when your mind was made,
Falling in love with a man who could listen like the ocean
From the dust of my memories, I draw you out
Through the sands of time I see you,
Living in a world where
The stars dance for your joy alone.
Someday, somewhere beyond this life,
We will meet each other in the spaces
Between two others’ lonely fingers.
May 9, 2017
May 9, 2017 at 4:47 AM UTC
the French palate doth enjoy a little horse
a batch of it hath been recognized
their meat products ill categorized
consuming countries seeking some recourse
a mix up at the meat supplier's end
hath drawn many persons to keenly question
the thoroughness of factory inspection
bovine and equine meats differ in blend
the affair hath been verily upsetting
those who didn't follow with consistency
now have a smattering of egg on face
the episode is most embarrassing
food items should guarantee authenticity
once they're on the market they cause disgrace
Dec 27, 2013
Dec 27, 2013 at 6:38 AM UTC