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Timothy Chen Aug 2018
a tumblr full of rocks
a pour of ichiro malt
and a stir
gan bei
and
ichi
to the yamazaki and nikkas
i am in the land of the sun
i go down to the land of the dead
mei hi ko
anejo
casa amigo,
to my brothers in arms
jose, i must have my agave
cheers to the alamo
to the land of the prohibition
kentucky
yippee kay yay
bourbon,
spicy rye kick
spur to the horse
giddy up, giddy up
riding off into the sun
set to kentucky
derby
bourbon
ballentines
tom ford west
make your mark
with maker’s mark
bottoms up
and now i am staggering
vichi patia
better than grey goose
aunt jiin
and all the cult gin
navy strength and **** juice
getting rowdy
like irish bloke jameson
and that **** scot
macallan
and his gang
oiban, glenfiddich, and
glenlivet
I am livid
at that *******
son of peat
another round
i am monkeying around
monkey 47
sun set
sun rise
*** on the beach
i see kings and queens
louis thirteen
i am going to sleep
pappy van winkle
100 years
like rip van winkle
don’t wake me
stir and not shaken
good night, mama
sweet havana
neat
a shot of don papa
i go to sleep
this is my ode to drinking
GR Nov 2017
between
cubes of ice
in a crystal glass,
a pour of liquid gold
twenty-one years old
anesthetizes trauma,
the pain of a failed love

as ice melts,
his new passion
from
the highlands of Scotland
drowns
her blurry image,
at least for tonight....

© 2017
Michael Briefs Jun 2019
It is a night like any other.
The room is semi-crowded,
the lights are cool, ambient and allusive.
The music glides and shimmies,
reflectance of electronic symphonies,
with a sinuous pulse to
provoke and tease.
Still, you sense a creeping unease.
You are on your second drink...yet,
somehow, even the 12-year old
Macallan is getting a little too familiar;
its usual savor of spiced plum, dry sherry and
salted caramel dies a slow death
by a cold-water corruption -- its once
robust quaff is reduced to a faint, forgettable flavor.
The dreary day, too, has been flat, predictable,
diffuse in focus and devoid of passion.
Life has been set adrift, on trepid tides.
The dissonance of these thoughts
unsettle your soul and mind.
You feel some kind of reckoning  
approaches and is unavoidable.  
Under your breath,
you ask in fraught confusion,
"What time is it? Why am I still here?"
The Bartender sees the lingering trouble
in your face and he provides
a moment of empathy, of quiet
understanding.
He reaches for the bottle in response but
suddenly stops and looks past you,
over your shoulder.
A subtle smile forms where
a sober shade once stayed.
He sees something that has changed
the energy in the room,
pivoting as if on a dime,
to a sweeter wave,
a smoother flow.
Someone approaches…
You realize you must turn to look, but
slowly, friend; get your bearings...
Settle your thoughts for a beat or two.
You stand and turn, adjusting focus...there she is.
"....wait. Whoa...
Breathe, brother. Steady, soul!"
Then it hits you:
You realize the sensation you feel,
that unstoppable, sharp, sweet,
seductive suffering,
is the longest and strongest
Of long, lost friends.
You remember
why you are here.
You know the time,
this moment you've waited for,
for so long.
Your heart speaks and  
your eyes lock in,
to capture hers:
"Hello..."
John F McCullagh Sep 2014
Scottish single malts are loved by fans here and abroad.
Some folks will pay a fortune for rare bottles they can hoard.
Whenever a commodity becomes as rare as gold,
there always will be criminals with profit as their goal.
They'll find an empty bottle and forge tax stamps for it too
and fill it up with Canadian Club, a far far lesser brew!
Then, when the fraud's discovered, Scotland Yard is called
to find the perpetrators and to hang them by the *****.
A detective of a certain sort can discern what bottles hold.
by looking at, in certain light, the subtle shades of gold.
He'll need to know which revenue stamps are fraudulent or true.
If the contents are suspicious he must taste them , wouldn't you?
" I'm thinking this is Jameson's, Not Macallan's malt so pure.
but I'll take another glass or two to be absolutely sure."
Hank Helman Feb 2020
Karla asked me why I write poetry.

At least if you wrote eulogies, she said,
You might make new friends,
Open a few doors.

Perhaps then, she said,
And this while she drank straight from the bottle,
Then, she repeated, at least then I might witness
A modicum of progress,
Within this illusion of yours,
And I might understand the purpose of
This infinite investment of your time.

And maybe, she said,
As she pulled a heavy hit from her cigar,
White nimbus rings,
Rolling, roiling perfect doughnuts,
Appeared like tricks,
Out of her o shaped mouth,
One after the other,
All perfectly constructed
As they drift and hang ghost-like
In the dull-dead New York night-time air.

Karla never rests.
And in an act of chronic defiance,
She manages to perfectly project
One smoke ring through the other,
And I slow clap until she smiles
And drinks again

Then , she continued,
Still talking about the only reason I don't **** myself-
Then, she repeated, she was more drunk than me,
When the accolades come, she said,
I could tolerate your never ending fuss  and substitution,
That masquerades as improvement.

I write verse to camouflage my despair, I said
Only poets are openly allowed to be moody,
Self centered,
Disorganized,
Angry,
Drunk,
Inconsolable,
Dishonest,
An­d still be invited to the best parties, I said,
Where, I continued, I get to the person
Everyone else is glad they are not.

Then you have achieved your goal.
Karla nodded at me and smiled,
She blew another six perfect bracelets,
Six new jelly fish floated across to me,
We watched in silence,
Before she took another
Cheek swelling swig of
Macallan's twelve year old.

— The End —