"crispy" poems
I'M MAKING nachos in your toaster oven. The chips fall in the pan without a problem. Beans, evenly distributed (if I do say so myself.) Salsa- good to go. Then the cheese. Generic brand shredded cheese blend. I dangle my (washed) fingers into the zip-lock bag, grab a generous pinch and rain mild cheddar down on my gourmet meal. And I feel the tears building. "No," my conscious scolds, "you will not cry over shredded cheese." I add another pinch for flavor, then another to assert dominance. I slide the pan into the tiny oven- triumphant! But the next task breaks me. I freeze when I try to adjust the heat setting. I hear your voice so clearly, like you're still calling from the next room: "you have to press the TOAST button, it cooks much faster." The tears start to roll. I think about how excited you were when cheese bubbled perfectly- "just a little brown, ever so slightly crispy." We would joke about your persnickety preferences, likely a product of your superior taste. Of course, you would have appreciated anything I made for you, but it was always better when the dish matched the idea in your head...when I made it like you would have made it (if you were only well enough to cook for yourself again.) In the present, I poke the TOAST button and flee the kitchen as to not cry in front of the smothered chips. I sit on the sofa and break down, gasping in childish sobs. "I miss her," I wail to an empty house. Warm tears coat my cheeks in the air-conditioned room. I feel so small. I feel so foolish for crying over stupid, little things. I feel so... so... A bell dings in the kitchen. I wipe my sleeve across my face and traipse back to the toaster. Hand into oven mitt, mitt onto pan, pan onto table. I grab the plastic tubs of sour cream and guacamole from the fridge and a spoon from the drawer that sticks a little when you try to open it. I pick the non-wilted bits off the head of lettuce and rinse them under the faucet. I finish the recipe. I pull out a chair. I sit down to nachos for one.
Jun 4, 2018
Jun 4, 2018 at 9:57 PM UTC
Thin and crispy, round and flat
A staple of the proletariat
Two for a tenner
It makes you wonder
And delivered to your door on the back of a Honda.
May 9, 2015
May 9, 2015 at 11:32 AM UTC
Shouting for longevity,
Slamming at the counterers…
- upon your dignified respite!
Would-be detractors without brevity,
Before the wine-dark Sea at night…
A pleading to philosophy of commonly renowned,
Beating sand and posturing, uncouth before a crown;
“Priam please!”
Sun and Moon,
two sons shall plead,
nay, -beg in tandem with the man;
“He serves the seas, trust him please, our father; this priest of Trojan-land!”
Laocoon
“Fear the Greeks, of mind I speak, approval by a van-i-ty; it surely is a death you seek!
An asp this horse, gift no more and tragedy in due remorse,
I beg of you my call to heed, wooden-burnt this crispy steed,
…alight in flame, glorified name; Poseidon shall endorse!”
Priests of Apollo
“Ridiculous! Worship we must, now bring it to the City thus!”
Laocoon
“The actions of accursed Kore,
Need I remind you all Paris caused this war?
For he mocked this god, the abyss it knows, with terror comes a deadly tide,
**** that fool and his fiddling pride!*
Burn this beast we must with haste for Greeks they have a certain taste,
Their acts meant always to confound, wily, since they were unbound.
What harm may do, to rest at shore? Consult the stars of yester-yore.
Assign no chore, one heaven’s night, plus a day, to sit upon our princely shore?”
Setting
(read/spoken at the fastest pace the reader can go)
A horrid hiss above the wave as two doth slither from out the cave…
The creatures from the darkest days, ancient spectacle for the knaves, bear witness to the punishment, commanded by a great trident, hearing screams of bannermen, for King and council a shocking twist, serpents ****** from out the mists, encircling priest and his kin, the howling they had done no sin, never be forgot-ten, as Typhon cried out merrily, serpents and the tragic sea; swallowed up all the three.
Priam
“Farewell dear Laocoon and two sons with thee!” *
Jun 17, 2016
Jun 17, 2016 at 4:13 PM UTC
Into a place far away but too familiar,
I push open the rusty purple gates,
Inhale a lungful of the province air,
Kick away blue pebbles on the dusty ground,
And then
Mano my lolo, my tito
Beso my lola, my tita
And give my cousins a nudge on the arm,
A pinch on the cheeks.
I squeeze between four people
In a rickety wooden bench and
Pass around plate after heavy plate.
I fill my banana leaf
With spaghetti too soft too sweet,
Almost like pudding,
With crispy chicken dripping with oil.
I wash it off with a cool glass of gulaman,
Chewy beads and gems in sugary water.
Fathers talk about basketball, boxing, billiards;
Mothers browse through photo albums and magazines;
While we children argue about Superman or Batman.
Our laughter fills the humid air
And goes up, up, up to the ears of the neighbors.
In celebration of the time we have together
And a nice sunny day
We devour our meals
And go ahead and
Climb trees and
Get our faces sticky with sweet fruits,
Lick chocolate ice popsicles,
Chase each other in the weedy playground,
Bike around town,
Pick colorful flowers,
Wrestle with each other,
Play badminton on a windy day,
Scare around chickens and guinea pigs,
And play patintero under the dull orange street lamps.
We nervously creep inside the back door,
All sweaty, bearing bruises and scratches
But still with wide smiles on our faces.
All is futile though.
An angry grandmother awaits,
Scolding us for
Coming home past sunset.
More and more stars glitter the sky
As the night gets deeper and deeper.
The gentle evening breeze whistles a note
As it enters through the window.
The karaoke blasts grating voices
Interrupted by hearty laughter.
Playing cards and corn chips litter the table.
We children exchange jokes and ghost stories.
And then,
We bid our goodbyes,
Sharing hugs and kisses
Stained with discontent and sadness.
Our hearts about to burst
In excitement for the next
Reunion.
Nov 8, 2013
Nov 8, 2013 at 3:56 AM UTC
It would seem the world has quietly fit the puzzle pieces into place over night ,
Like wet washing , crispy and dry from the radiators humming warmth , a satisfactory feeling , a job well done.
There is much beauty to be found on this journey home , moments where the heart is plummeting at a million miles a second , descending from the upper troposphere hurtling down , through clouds whipped up by a storm of ages – waiting for the conclusion – perpetual motion catches me
Elegant design,
Crooked lines make curves,
Spitting at the throat, holding those words,
vision of confusion eats up at the temple of love , bodies are walking shrines.
Taste my karma on sticky fingers.
Apr 7, 2014
Apr 7, 2014 at 12:30 AM UTC
The chocolate digestive is a marvel of invention
Custard creams are sickly, but worthy of a mention
Shortbread can be gritty, steer clear of the cheap ones
For if you love your biscuits, your pockets must be deep ones
For perfect dunkability, the hobnob leads the field
But prone to going chewy if their packet isn't sealed
Bourbon creams can satisfy when nothing else is offered
Avert your eyes from pretzels, no matter how they're proffered
The lowly Garibaldi is an underrated treasure
A macaroon is excellent for eating at your leisure
Enjoy the home made cookies and the chocolate crispy nests
And save a pack of party rings for fobbing off on guests
But biscuits can be functional, with keen survival craft
A packet of pink wafers can be used to make a raft
Penguins can be hollowed out and used to smuggle crack
And if you throw a ginger nut, you'll always get it back
A Jaffa cake is handy as a snowboard for a spider
And flapjacks are a sustenance and energy provider
Wagon wheels are lethal when they're wielded by a ninja
Brandy snaps cure cancer with a tiny hint of ginger
Experiment with biscuits, they're a versatile thing
Try horizontal dunking or the highland shortbread fling
Keep a packet stashed away for when the end is nigh
And always have the kettle full, and milk in good supply
Nov 30, 2015
Nov 30, 2015 at 3:20 PM UTC
I can't believe I bought them.
Is this the top scoop?
I've entered a raffle for
pea & ham soup.
I can't even eat it,
I'm vegetarian you see.
Won't you just change it to
tomato for me?
I don't mind the peas,
It's the ham that's no good.
They slaughter those piggies
screaming, covered in blood.
Eyes bulging, their throats cut.
It's really not nice.
There's so much more to choose from,
not just cakes made of rice.
Have you seen how they nugget,
crispy goujons and breast?
They've found faeces and gristle
in a food safety test.
So don't think that these people
have your interests at best.
Look it up, do your research
and I'll give it a rest!
Poetry by Kaydee.
Sep 12, 2018
Sep 12, 2018 at 12:28 AM UTC
So I turned 32 today.
Penniless birthday,
almost.
Howling rains
woke me up
and I fell back asleep.
And the cat respected my
birthday.
Did not claw my lips like
my usual feline alarm.
The birthday flowers
in the morning
were vivid.
My mother bought them,
deep red and
deep yellow.
I requested
for birthday lunch
my mother’s
home-cooked burgers
and fries sprinkled with
iodized salt.
And I filled myself up
with them hot and crispy
fries
and didn’t care if they
stayed inside my guts
until 2014.
I never really liked cake.
Opted for a dozen original glazed.
Heavenly donuts.
Two of them tumbled down
the escalators.
The first birthday flaw.
Like a bleep in the
grand scheme of
birthday things.
I brought them to a Greek
restaurant.
My mom and dad
and two sisters.
Not really hungry.
Just hungry
for a different taste.
The salad had candied
walnuts among the greens
and the reds.
Progressive Greece.
Then a classic lamb dish.
Classic Greece.
And the waiters
in stuffy white
bellowed a birthday
greeting, dropping the “h”
from my name.
Belted out a non-Grecian
birthday song.
No Grecian dance.
But they gave me
an ice cream treat.
Lighted a solitary
blue candle, which
balanced on the semi-liquid
hills of vanilla, caramel and
walnuts.
The small ice cream hills
illuminated by
the dancing
birthday light.
Oct 21, 2013
Oct 21, 2013 at 3:40 AM UTC
French Fries
Frying, sizzling, greasy,
Salty, crispy, oily, potato nastiness
French fries are gross
They have no nutritional value
They're a pile of grease that you can't put down
They're a highway to obesity that never ends
They just keep sizzling in their pool of oil
Coating themselves in a thick layer of fat
They're greasy, salty, and down right gross
Apr 13, 2015
Apr 13, 2015 at 12:39 PM UTC
what is luck?
i have a dotted line that i've been trying to fill in for my whole life
diagnosed at nine with a carrying-too-much disease
but i can afford the pills and therapy
from someone else's wallet
but
for how long?
tell me, doctor,
when i'm off my parents' Healthcare Plan,
will you still want to talk to me?
we've built such a great relationship
in the past lord knows how many years of
punching mirrors
kissing porcelain bowls
would you please keep giving me ****** lotion
to smooth out the holes in my brain?
what about the other kids who are dying out in the same crispy sun that doesn't set?
tell me, do you feel the same compassion
for these daughters of dopamine deficiency?
would you hold the hands of thirty year olds
who still fear the monsters under their beds?
you *******
do no harm
and turn a blind eye
and i know it's not your fault
but **** it, Look Me In The Eyes
and tell me
what do you plan to do?
Sep 13, 2014
Sep 13, 2014 at 10:31 PM UTC
Giovanni the Pizza Guy (Pronounce "a" as "uh")
Giovanni,you make a de savory tomato
and de thicka white creamy alfredo
you are a de pizza guy, amor'e
Si', I make a de homemade paste
she's a richer for you taste
and that's a part of my story.
I make a de pizza pie
I make a it to please
you wanna de pepperoni
or you wanna de plain cheese ?
I am a you waiter I take a you order
when you food-she a comes
she make a you mouth water
I make a de perfect pizza
in me you should a trust
you wanna de thicka or de thinna crispy crust?
I can make a spagetti or make a zucchini
butta for you , I make a linguine
I can make a de sauce red
I can make a it white
after you taste-you wanna more bite
I make a de spagetti -she's a made a with love
I cook a real slow you order ahead ;
or you take a to go.
I putta de stuff on de top
I give a you wine or a some pop
Uno momento, will you please
I must a cut a de cheese
I am a you pizza guy to make a you pizza pie
Why must a you stay a at home
when a you can a dine a in a Rome ?
I save a you a table
I tell a you a fable
I fill a you pants
I make a you dance
I make a de sauce thick
I make a de sauce thin
I make a you laugh
I make a you grin !
Si', Please a come a back ; see a Giovanni again!
CHOW FOR NOW, BELLISIMA !
Nov 26, 2010
Nov 26, 2010 at 2:45 PM UTC
I wish that I could crochet in the bath.
I would lie a board across the ledges, if I had one long enough
As my fingers intertwined in the soft wool
Little water droplets would settle
Like frozen tears of glass.
That would just be for a moment, before it grew heavy
and sodden.
I've read like that before,
the pages have become crispy and smudged
That shows love and warmth
But wet wool seems cold and miserable.
If I dropped a needle in the water it would become rusty,
Useless and uncomfortable.
I would crochet in the bath, but I don't think I could find a board long enough.
Sep 11, 2014
Sep 11, 2014 at 9:09 AM UTC
~~~~~~~~~~~~~~
Its a new day today
clouds and the sun, painted
all over the blue canvas
while I sit and sip my tea
and enjoy this happy feeling,
all worries kept at bay,
just bothered 'bout my biscuit
kept on the glass tray
whether to dunk it in the tea
or to taste it the crispy way
Why to think so heavy
its just the beginning
breathe a little now, relax
while the air is fresh and breezy
~~~~~~~~~~~~~~
Jul 7, 2015
Jul 7, 2015 at 11:58 PM UTC
Ah! You're already here
I've been waiting dear
This you have to hear
It's somethin' to adhere
It's tongues dried
and lungs fried
Not other way around
And I don't refund
So let's get down
to what you want
The tastes I own;
the ones you'll flaunt
Cracked bones
and hacked jaws
Charred toes
and bottled gore
From pickled hearts
to private parts
Just say the name,
I've got it all
Just take your time
and think it through
And when it's right
I'll come find you
It's been a while
Did you decide?
Just ditch your pride
and speak your mind
So it's 'crispy skin'?
'kay, I'll let you in
Let's taste your kin
Yes, it's not a sin
Nov 22, 2020
Nov 22, 2020 at 12:28 PM UTC
we play with a retired professional but
none of the other kids mind—
his alcoholism has gotten the better of his muscle
memory and god doesn’t he look bad
the ball is an old piece of garbage made from
a kind of industry plastic
half-flayed alive by loving kicks
that expose the moldy gray rubber inner-
sphere like some soft eyeball
and, behind one of the goals, the
boy who plays goalkeeper only on Wednesdays
lounges like a pimply Greek sculpture—
unable to move as an epileptic fit lazily
puppeteers his body while the players pass the ball into his gut
and I step aside, too—
my stomach aches so badly for the crispy joy
of cold cereal I can’t play—
some days are like that—shed of their seriousness
because it’s more fun to play without a defense
even though we’re always losing **** it I just scored
a goal!
Nov 29, 2010
Nov 29, 2010 at 5:14 AM UTC
Did I win or lose?
Perhaps-maybe nature won.
One less spin cycle,
Gallons of life water saved.
In my intellectual hemitage
I find a difference can be made,
Oh underwear,
Spirit of nature,
First I wear you proper,
And the day is good.
I walk forward into the morrow
And turn the world backwards.
Yes the tag now goes to front,
And wedgies aside, all is well.
In the instantaneous moment
Ina departure of normalities,
Confronted with a bundle of reflections,
I move into day three,
Inside out.
The days have dispersed,
I wreak of the third day,
Still a difference has been made.
I take off the underwear,
Crispy and tainted,
With a lump in my throat
And a little hope I made a difference,
The underwear is sacrificed to the hamper.
Nov 30, 2015
Nov 30, 2015 at 3:44 PM UTC
The crispy ginger bread
for tea.... has gone.
Impatient Hansel turns around
yelling, shouting, screaming...
Oh no! Not my door again!
What a new fresh ginger fragrance!
Jul 8, 2013
Jul 8, 2013 at 6:12 AM UTC
The smell.
The mouthwatering taste.
The crispy crunch.
The sizzling in the pan.
Bacon!
So delicious and fatty.
So truly yummy.
God, I love it.
ITS BACON!!!!!!!
Jan 12, 2014
Jan 12, 2014 at 10:35 AM UTC
Winter snow, crispy leaves in fall
It's you it's him but none are my business
Love , hate and remorse
Weeks, months and years
Irretrievable moments we own
The syllables in my throat
The words dangling by my lips
Wind of fall, twirling leaves
The thoughts dancing as we stroll down the road
Spring blossom, lingering cold and chunky coat
Remnant snow, rosy glow and kids on the Mall
You are my most ridiculous romance
Love, hate and remorse .
Oct 2, 2018
Oct 2, 2018 at 5:41 AM UTC
Round or square.
I don't really care as long
as they're there. Crispy and
golden, filled with sticky syrup.
Topped with butter which melts
like ice. Take one bite and you
are in love. They are the best
breakfast to ever be on
one's tongue.
Jan 1, 2015
Jan 1, 2015 at 2:43 AM UTC
i
a wee shaft of beam
across
a sea of chilly darkness:
dashing on, dashing long
a chain
of disturbing crispy waves.
a haunting pitch
of sirens, of winging gulls.
…then
a whistle in the dark
ii
i have bled.
and ever bleeding
is resurgence.
the stones are stained now
not all are stained yet.
but i can hold no more.
no more.
iii
to listen would have been enough
but spoke i
to deaf-mutes, clayey forms.
and every uttered little word
faded like receding undertone.
and then
conspiracy of silence,
misquotations,
sharing of once
too friendly shoulders.
a nod would have been enough,
or a pat,
or any like gesture;
they turned askance
and i fled… fled away.
iv
back to my chambered shell
back to my cradle
where there are many whispers.
and every fateful swing
of the pendulum
i reel and ride the wheel of fancy,
embrace false idols
like one fearful of his god
if only to escape the haunts
of conscience;
tremble at approaching footsteps,
shriek at every shadow.
v
i shall walk barefoot again
past leafless stumps
windborn, heated, and bowed,
‘cross an oasis grown desert dry,
past anthills now dunghills,
‘neath rapid flutter
of widespread murky wings,
past cliff edges
where resound pampered echoes,
while arched in deceitful hues
a rainbow.
…i scan the blue… i pause…
vi
i await a lily-white stork
or there shall be no curtain speech.
May 5, 2015
May 5, 2015 at 8:02 PM UTC
I remember mornings at your house,
sunshine pouring over me through the floral drapes,
forcing me to scrunch my to return to darkness.
Then, the sweet smells hit my nose
and my eyes were wide open.
Sizzling, frying, and your humming hit my ears.
I pulled myself out of bed
that I had so carefully been tucked in to,
and I made my way into the kitchen.
There you stood, with such poise,
Moving with sixty-five years of grace
through steam and grease.
You swayed around the stove,
Danced from *** to pan,
armed with a fork in your left hand
and a spatula in your right.
You turned and saw me there, in the doorway,
both of us smiling.
We shared our good mornings
and you poured a tall glass of milk
for me.
I sat, waiting, watching
you spin around the kitchen,
stirring, scrambling, flipping,
with such purpose that the sweat
on your forehead went unnoticed.
You filled my plate with pancakes, eggs, and bacon;
golden brown, scrambled, and crispy,
the way I like it.
You didn’t eat.
Only sipped your coffee and smiled.
Now, here I’m standing,
fumbling, burning and cursing,
Preparing bacon and eggs
over my cheap electric stove,
and I’m barely beginning to understand
the reasons your breakfast tasted so good.
Dec 3, 2011
Dec 3, 2011 at 4:06 AM UTC
The first burnt burst of roasting beans brings sorrow
All at once memories of yesterday outweigh residual wonderment at tomorrow
The troubles of people who may be countries away slink over individual concerns.
Without being able to help it the world is suddenly covered with shadow
Dark oily patches blocking out early morning sunshine
The reasonable you scoffs, the sensitive you sighs.
The carton of eggs isn't the right combination of
free range organic fed lies, the toast is enriched and bleached
And you're eating it anyway.
Even the soy milk you pour into your coffee
because the right kind of milk isn't cruelty free
Caused deforestation somewhere miles across a sea.
You don't even want to think about the morality of the crispy bacon
And suddenly your morning is a dilemma of humanity.
But **** all you wanted was a simple cup of coffee.
Jan 22, 2014
Jan 22, 2014 at 3:55 PM UTC
Crispy, and yet thin,
its rough curves shatter and snap,
salty, fragile chips.
Jul 10, 2015
Jul 10, 2015 at 5:06 PM UTC
I’ll bloom in spring
Alongside the Californian hills.
When the rain paints
The terrain green
With speckled white wildflowers,
I’ll tiptoe on sunlight
to touch the sky.
I’ll be the brightest star
They’ve yet to discover.
Shooting, shining, falling,
And wished upon.
Dry land, crispy and brown
Underneath my feet on
A winter night.
Mar 7, 2021
Mar 7, 2021 at 2:03 PM UTC