Hello Poetry
Submit your work and get some sparkles! Create free account
"chorizo" poems
*i think, you should stop going to italy, for one, oh **** me, keep going on hedonist piss-fuck fests to places like mallorca, but stop going to italy, you're making my stomach ache from laughter, with what you come back with, the so-called "innovations"; somehow i'd just poach my cauliflower, and drizzle it with fried breadcrumbs, and serve it as a side-dish to fried eggs (2), and some tatties; for goodness sake, even cauliflower cream soup makes more sense, garnished with some fried chorizo!* first it was avocado on toast...           who the **** puts avocado on bread? i can imagine putting it in pasta... but on bread?                 hey, what the **** does the acronym f.a.d. mean?              i don't know, and i won't google it... o.k. avocado on toast...               nothing near guacamole,   but fair enough...            but what i discovered... pushes the button where i turn into a fox laughter (fuchslachen) -            i couldn't stop...                       you can find it in the weekend section of the saturday times newspaper... written by nicola m.           cauliflower and mozzarella pizza... you have to be ******** me...                 cauliflower? on pizza? one of my housemates at university told me an anecdote:     i was in a restaurant once,           and asked for a pizza with no cheese... he continued:       and then the head chef came out and asked me... are you, insane?!        a bit like: bread...    but no butter? and i thought i was insane eating a watermelon today, whole, the red pulp, and the outer layers including the skin included, allowing myself a gorilla imitation cameo gimmick...       but i thought i was mad... but there's avocado on toast...    and now... cauliflower on pizza...                               it's a ******* side-dish! wait, don't tell me... you're going to put some potatoes onto the pizza the next frizz comes along... right?                       how about beetroot?                          thankfully, if i have some wacky ideas in terms of culinary escapades, they happen, drunk, after 12a.m., and i'm the scientist, and the experimental rabbit 2-in-1...                      a newspaper column? apparently, you get one, putting avocado on toast...                  or cauliflower on a pi-zzzzz-ah... to be honest, even though i haven't tried it, grilled aubergines on a pizza could work...    the toast?               marmite and cheddar... english people should stop glorifying holidays in italy... they're ****** cooks...                    an italian would just look at a pizza with cauliflower and say:          cosa? i'd suggest heading to scotland first, and picking up the vibes from some haggis. **** me...    avocado on toast...                 caulifower on a pizza?!                            now i can die happy, 'appy, clapping: encore!
0
Jun 10, 2017
Jun 10, 2017 at 2:54 PM UTC
english culinary experiments
*i think, you should stop going to italy, for one, oh **** me, keep going on hedonist piss-fuck fests to places like mallorca, but stop going to italy, you're making my stomach ache from laughter, with what you come back with, the so-called "innovations"; somehow i'd just poach my cauliflower, and drizzle it with fried breadcrumbs, and serve it as a side-dish to fried eggs (2), and some tatties; for goodness sake, even cauliflower cream soup makes more sense, garnished with some fried chorizo!* first it was avocado on toast...           who the **** puts avocado on bread? i can imagine putting it in pasta... but on bread?                 hey, what the **** does the acronym f.a.d. mean?              i don't know, and i won't google it... o.k. avocado on toast...               nothing near guacamole,   but fair enough...            but what i discovered... pushes the button where i turn into a fox laughter (fuchslachen) -            i couldn't stop...                       you can find it in the weekend section of the saturday times newspaper... written by nicola m.           cauliflower and mozzarella pizza... you have to be ******** me...                 cauliflower? on pizza? one of my housemates at university told me an anecdote:     i was in a restaurant once,           and asked for a pizza with no cheese... he continued:       and then the head chef came out and asked me... are you, insane?!        a bit like: bread...    but no butter? and i thought i was insane eating a watermelon today, whole, the red pulp, and the outer layers including the skin included, allowing myself a gorilla imitation cameo gimmick...       but i thought i was mad... but there's avocado on toast...    and now... cauliflower on pizza...                               it's a ******* side-dish! wait, don't tell me... you're going to put some potatoes onto the pizza the next frizz comes along... right?                       how about beetroot?                          thankfully, if i have some wacky ideas in terms of culinary escapades, they happen, drunk, after 12a.m., and i'm the scientist, and the experimental rabbit 2-in-1...                      a newspaper column? apparently, you get one, putting avocado on toast...                  or cauliflower on a pi-zzzzz-ah... to be honest, even though i haven't tried it, grilled aubergines on a pizza could work...    the toast?               marmite and cheddar... english people should stop glorifying holidays in italy... they're ****** cooks...                    an italian would just look at a pizza with cauliflower and say:          cosa? i'd suggest heading to scotland first, and picking up the vibes from some haggis. **** me...    avocado on toast...                 caulifower on a pizza?!                            now i can die happy, 'appy, clapping: encore!
Continue reading...
65
The representative from Ohio wipes his *** with Jose’s brown palms after a bout of verbal defecation. Luckily, Jose’s food truck houses a small sink in the corner where he can wash his hands in between baskets of chorizo prepared for rich politicians. Sometimes Jose scrubs so hard dream flakes rub off of his skin and he throws them into the wastebasket to be picked up by the sanitation workers who eagerly jump like frogs in orange vests into the waste of Americana. When the Representative stops by for a plate of carne asada, Jose’s dream specks pepper the beef and his salty sweat flavors the inside of the burrito. He grills the onions and green peppers with a dash of minimum wage and boils the rice in a mixture of blood and pieces of his heritage. He serves the meal in a white Styrofoam tray and drizzles it with cheese flowing from an open wound. The receipt is an unpaid medical bill, the drink an icy reminder of his future sipped through a straw. The nightly news tells Jose the Representative is bedridden with a stomach infection. He complains his insides feel like a million ***** feet kicking the lining, like unheard mouths with rows of sharp teeth gnawing at the liver. Jose to the tv: tonight we’re not starving.
0
Oct 9, 2013
Oct 9, 2013 at 11:42 PM UTC
The Representative Lunches At The Food Truck
I was listening to Joy Division, then I had a vision About your momma in the kitchen, making me a chorizo. Then in came Deanna and said "Wassup, my nizzle" So I slapped the gurl in her face and said ***** don't **** with my niece, yo." This ain't a real story, so homie step back If you don't step back, Imma smack you in the crack.
0
Nov 2, 2013
Nov 2, 2013 at 11:35 PM UTC
Deanna be my ***
Means "I am sausage" in Spanish
0
Mar 11, 2015
Mar 11, 2015 at 12:46 AM UTC
Soy Chorizo
Las Ramblas takes me into the olfactory and gustatory folds of a multicolored bocadillo, which led me to the breathtaking and fearful tunnels of El Chorro. I have identified those at Sants who maintained deviant motives and gazed upon the beauty of those tree-lined streets of fountainous resignation. Nevertheless, the combination of manchego and chorizo leads me to those meandering roads of Andalucia where the Sierra Nevada can be witnessed from festivals in Pastelero and Villa Nueva in a midnight breeze. The best sopa de acho is to be found in Antequerra.
0
Jan 31, 2015
Jan 31, 2015 at 10:12 PM UTC
Psychological Tapas
I'm starving to death, Daddy, wandering around campus with nothing to do for an hour. I just went into the sketchiest sketchy-mart in the city, and they have chorizo chipotle corn-nuts. I didn't buy them. Daddy, there's this creepy guy here. You know how much longer you're going to be?
0
Mar 30, 2012
Mar 30, 2012 at 12:04 PM UTC
Chorizo Chipotle
i appear with boots and a saucy smile on in the doorway while she's cooking the women gossip over the sizzling pan of hot butter under her heaving chest on the stove i'm wearing a magic cape mimicking a windmill with my bright pink ***** standing ***** big as a barn in the morning sun lusting after dominance fat and wrapped like a chorizo sausage she sends a half-wave into my direction of space and says--on the counter i'm ******* an older latina lady with a chiquita banana deep in my mother's kitchen with the sticker on the tip of my **** for reference as the sun dances and rises just before pancake breakfast her dank breath smells like pollo broth and fiesta cigarettes but her **** is wild soft and new like a banana being peeled and sliced lengthwise warm ***** hanging on either side fat enough to be chewed on psychedelic salsa blares on the radio all morning and i'm holding her skirt up to reveal beautiful hips and thigh muscles so i can **** her harder and faster at her request hands fly and the big bowl of seeds spray downward in gravitational collapse she's singing mexican gypsy secrets with a cigarette lit and just hanging lopsided off her lipsticked marshmallow lips she's holding a yellow crayon in one hand like she'll be scribbling notes shorthand and dribbling cane syrup over my naked body with the other as the floor begins shaking and the walls shed plaster the cupboard doors creak on their hinges and mom walks in the room looking at me like i'm the crazy one but the cataclysmic miracle is done senorita is kneeling and wiping my **** with an authentic mexican flag handkerchief her sweat and my *** cooling on her thighs working holes in her new blue kneesocks and i'm re-zipping her dress over the glistening expanse of her brown back she stands trying to fix her freshly ****** hair and we both light a cigarette try to forget the whole thing happened laughing at our secret as her cherry toes finally uncurl like an ember drifting in campfire smoke she just juts a hip out licks her lips again and smiles "bueno."
0
Apr 15, 2015
Apr 15, 2015 at 2:52 PM UTC
chiquita breakfast
i appear with boots and a saucy smile on in the doorway while she's cooking the women gossip over the sizzling pan of hot butter under her heaving chest on the stove i'm wearing a magic cape mimicking a windmill with my bright pink ***** standing ***** big as a barn in the morning sun lusting after dominance fat and wrapped like a chorizo sausage she sends a half-wave into my direction of space and says--on the counter i'm ******* an older latina lady with a chiquita banana deep in my mother's kitchen with the sticker on the tip of my **** for reference as the sun dances and rises just before pancake breakfast her dank breath smells like pollo broth and fiesta cigarettes but her **** is wild soft and new like a banana being peeled and sliced lengthwise warm ***** hanging on either side fat enough to be chewed on psychedelic salsa blares on the radio all morning and i'm holding her skirt up to reveal beautiful hips and thigh muscles so i can **** her harder and faster at her request hands fly and the big bowl of seeds spray downward in gravitational collapse she's singing mexican gypsy secrets with a cigarette lit and just hanging lopsided off her lipsticked marshmallow lips she's holding a yellow crayon in one hand like she'll be scribbling notes shorthand and dribbling cane syrup over my naked body with the other as the floor begins shaking and the walls shed plaster the cupboard doors creak on their hinges and mom walks in the room looking at me like i'm the crazy one but the cataclysmic miracle is done senorita is kneeling and wiping my **** with an authentic mexican flag handkerchief her sweat and my *** cooling on her thighs working holes in her new blue kneesocks and i'm re-zipping her dress over the glistening expanse of her brown back she stands trying to fix her freshly ****** hair and we both light a cigarette try to forget the whole thing happened laughing at our secret as her cherry toes finally uncurl like an ember drifting in campfire smoke she just juts a hip out licks her lips again and smiles "bueno."
Continue reading...
50
Me gusta TEQUILA Me gusta CERVEZA Me gusta BAILAR Sobre la MESA Dame Limon Dame La Sal Dame un Cabron para BAILAR Me gusta CHORIZO Me gusta JAMON PERO MAS ME GUSTA BAJARLES EL CALZON
0
Feb 4, 2011
Feb 4, 2011 at 5:17 AM UTC
Parrandera Ditty
Whether I'm out on Military Drive With my Ruca cruising the street, I can't stay alive Without that special meat. I'm talking bout early morn, Looking for a place for some comida, When you need that taco like food **** You need it in your Vida. Yeah, you have buevo ranchero, Or maybe some bean and cheese, But I need me some vaquero To fill my Mexican needs. So make me a taco, Make it chorizo and egg, I'm just a typical vato, Cmon, please don't make me beg! And now you know about my favorite dish, Eating Mexican is like a granted wish.
0
Feb 19, 2016
Feb 19, 2016 at 2:08 PM UTC
San Anto: Chorizo and Egg
has died And tomorrow brings Forth a helping Of ham sandwiches And chorizo rice, And a cold glass of milk, And vitamin pills, And sleepy morning sunlight Clinging to baby eyelids. The world unraveling, Yarn by yarn to reveal A cracked expanse: Dingy suburbs alternating With shiny metal subways, Flimsy straw huts, And highways, Schoolbooks once mandatory Depicting every one of them. The bell rings and Suddenly footsteps seem To linger if but for a second, Encasing its victims In a universe where time stops— Stood—still Still enough to wrinkle, And feel the soft nudging Of naked wrist against Wrist-watched wrists, Breakfast crumbs against Crumpled lips, Rotting umbrellas against Sweating hips, Oxen straining against Grass-strewn rifts, Coal dust against Swollen lids— So tolls the bell And ends
0
Nov 23, 2014
Nov 23, 2014 at 8:56 AM UTC
Today
I miss the fields of Andalucía, where the Sierra Nevada can be seen in the East from Costa Del Sol perimeters; and community is something which far surpasses the façade of being in the same room. Sliced onions in the abode of La Villa Rosetta will permeate the Milky Way on Spanish rooftops, as herds of goats amble along mountain roads. But let us forever remember that chorizo is beautiful, as she proudly displays her scent against the turrets of Algeciras. I love a fiesta, because familial chords remain uncut.
0
Dec 31, 2013
Dec 31, 2013 at 4:01 PM UTC
Spanish Inseparability
I am a student in Paris, a med-school freshman, one of the crowd. This week is all introductions, orientation functions and instructions. “Settle in, get your books, parking passes and find your classes.” I got my ID - I’m a Vip in the bourgeoisie - does that look like me? Freshmen join a ‘buddy program’ so things seem less hostile I met my buddy last week, she’s the consummate boss - effortlessly busy. She’s got my folder (oh my), full of check-lists. I’ve yet to see her smile. She’s a third year, from Chamonix, a town in the jagged Alps, near Italy. If you want me, right after classes, I’ll be at Les Deux Parisiens, a shaded coffee shop across from school that feels like a garden. They have everything - from coffee to pizza and martinis - it’s awesome. For 17€ : try the ‘La Campione,’ pizza with beef and chorizo (sausage) I am a student in the misty rain, stepping carefully on cobblestones - they pool water geometrically - I’m heading home (6 Av.) walking alone. Nothing’s still, classes end at noon - it’s the city, sidewalk’s are full, Ubers uber, mopeds mope, bikers bike, people scatter, umbrellaless commuters. I haven’t made any new friends yet - I’m not worried - I’m just beginning. . . Songs for this: Day Tripper by MonaLisa Twins Café Europa by Quadro Nuevo Count Contessa by Azealia Banks & Lone [E] Robinson Crusoe by Art of Noise
0
Sep 13, 2025
Sep 13, 2025 at 7:39 PM UTC
pupil
Completed Jimmy Dean Breakfast Sang to the tune of Micheal Jackson's original song Billy Jean-1983 Verse 1 With the milk poured-bowl of cereal, hash-browns and melted cheese I said, "got coffee grinds, sugar and cream and a cinnamon bun- a fried egg-on your toast golden brown. Yea a cinnamon bun-with a fried egg-on your toast golden brown." Said "I just added sour cream, to the bagels with Philly cheese, These pancakes almost burned, flip em' now-with a cinnamon bun, a fried egg-on your toast golden brown." Pre-chorus Someone once told me, "be careful what you do, Syrup goes terrible with salt... (Hee-hee) And melted butter drippin' "be it food that's on the grill And just add chives to as well, cold pizza's Good breakfast to!" Chorus Jimmy Dean, Breakfast Frill's on, Bacon and Chorizo-just put the Griddles on, Ya' know-the Waffles are almost done... I just put the Griddles on, Ya' know-the Waffles are almost done... Verse 2 For forty danishes and for forty pies, granola on the side Choice of sausage or oatmeal with jam? Pineapple and ham And a fried egg-on your toast golden brown. So next some cream of rice Some croissants should do just fine (Yea, real nice) Do just fine! (A-hoo!) I asked could we have blueberry muffins (please?) lemon cakes with whipped cream Maybe even Frittata's and strawberry's on the side, they should do just fine (Oh, oh) With a fried egg-on your toast golden brown. Pre-chorus Someone once told me, "be careful what you do, Syrup goes terrible with salt... (Hee-hee) Whatever kind of pasta you eat Huevos Rancheros with chili's Beef hash and sauteed mushrooms Even got egg omelette's too Chorus Jimmy Dean, Breakfast Frill's on, Bacon and Chorizo-just put the Griddles on, Ya' know-the Waffles are almost done... No-no-no-no-no-no-no-no-no-no-no Jimmy Dean, Breakfast Frill's on, Bacon and Chorizo-just put the Griddles on, Ya' know-the Waffles are almost done... Just put the Griddles on, Ya' know-the Waffles are almost done... (Break) Woo! Woo! Chorus Just put the griddles on, uh Ya' know the waffles are almost done Jimmy Dean, Breakfast Frill's on, Bacon and chorizo-just put the Griddles on, Ya' know the waffles are almost done No-no-no, no-no-no-no Just put the griddles on, Ya' know the waffles are almost done (Outro) Just put the griddles on Waffles will soon be done Put the griddles on Yeah, yeah, Jimmy Dean, Breakfast Frill's on, yeah, Jimmy Dean, Breakfast Frill's on, uh yeah, Jimmy Dean, Breakfast Frill's on, uh yeah, Jimmy Dean, Breakfast Frill's on, uh Jimmy Dean, Breakfast Frill's on, uh Jimmy Dean, Breakfast
0
Jul 17, 2024
Jul 17, 2024 at 8:50 AM UTC
Jimmy Dean (Breakfast Frill's on)
Completed Jimmy Dean Breakfast Sang to the tune of Micheal Jackson's original song Billy Jean-1983 Verse 1 With the milk poured-bowl of cereal, hash-browns and melted cheese I said, "got coffee grinds, sugar and cream and a cinnamon bun- a fried egg-on your toast golden brown. Yea a cinnamon bun-with a fried egg-on your toast golden brown." Said "I just added sour cream, to the bagels with Philly cheese, These pancakes almost burned, flip em' now-with a cinnamon bun, a fried egg-on your toast golden brown." Pre-chorus Someone once told me, "be careful what you do, Syrup goes terrible with salt... (Hee-hee) And melted butter drippin' "be it food that's on the grill And just add chives to as well, cold pizza's Good breakfast to!" Chorus Jimmy Dean, Breakfast Frill's on, Bacon and Chorizo-just put the Griddles on, Ya' know-the Waffles are almost done... I just put the Griddles on, Ya' know-the Waffles are almost done... Verse 2 For forty danishes and for forty pies, granola on the side Choice of sausage or oatmeal with jam? Pineapple and ham And a fried egg-on your toast golden brown. So next some cream of rice Some croissants should do just fine (Yea, real nice) Do just fine! (A-hoo!) I asked could we have blueberry muffins (please?) lemon cakes with whipped cream Maybe even Frittata's and strawberry's on the side, they should do just fine (Oh, oh) With a fried egg-on your toast golden brown. Pre-chorus Someone once told me, "be careful what you do, Syrup goes terrible with salt... (Hee-hee) Whatever kind of pasta you eat Huevos Rancheros with chili's Beef hash and sauteed mushrooms Even got egg omelette's too Chorus Jimmy Dean, Breakfast Frill's on, Bacon and Chorizo-just put the Griddles on, Ya' know-the Waffles are almost done... No-no-no-no-no-no-no-no-no-no-no Jimmy Dean, Breakfast Frill's on, Bacon and Chorizo-just put the Griddles on, Ya' know-the Waffles are almost done... Just put the Griddles on, Ya' know-the Waffles are almost done... (Break) Woo! Woo! Chorus Just put the griddles on, uh Ya' know the waffles are almost done Jimmy Dean, Breakfast Frill's on, Bacon and chorizo-just put the Griddles on, Ya' know the waffles are almost done No-no-no, no-no-no-no Just put the griddles on, Ya' know the waffles are almost done (Outro) Just put the griddles on Waffles will soon be done Put the griddles on Yeah, yeah, Jimmy Dean, Breakfast Frill's on, yeah, Jimmy Dean, Breakfast Frill's on, uh yeah, Jimmy Dean, Breakfast Frill's on, uh yeah, Jimmy Dean, Breakfast Frill's on, uh Jimmy Dean, Breakfast Frill's on, uh Jimmy Dean, Breakfast
Continue reading...
71
Celebrating something you briefly learned and you expect a few dozen people in the plaza, calm and content celebrating the May revolution that happened over 200 years ago. You step off the subway, walk up the stairs to the sidewalk and it's foggy from firecrackers and grills filled with chorizo. Banderas waving with Eva and Peron's faces. Drums pounded as the people sing VIVA LA PATRIA. You're alone, but somehow not afraid because even though this holiday isn't yours, you recognize the nationalism they sing of. A nationalism only a porteno could possibly know and love and understand and feel and celebrate. But for that day, you overcame your extranjero and smiled at the kids waving their flags, your friend using two hands to eat choripan, the hunt for locro, and the mosh pit that was trying to get the closest view of the concerts and firecrackers. When you return to the states they'll remember it as Memorial Day, but you have learned how to celebrate 25 de mayo.
0
May 27, 2015
May 27, 2015 at 12:23 PM UTC
25 de mayo
Maybe she was Russian black or maybe my imagination, but she moved like snow on peppermint, slow and tasty and much to my amazement, she melted lines upon my face and I, stepping light on all the right stones making magic with these old bones melted into her. With several leaps into frustration my destination marker hardly changed at all, though I had run through cracking panes of glass where reflections would not let me pass I saw the end. She blew a kiss and disappeared I flew into a rage and feared that I would die, but angels do not work that way they reappear another day, and so I wait, with pepperminted tongue in cheek I shall be silent and not seek another one. Russian black or red or white snow and peppermint at night is my desire. I light the fire and wait for her to come and dine with me and share my appetite.
0
Mar 29, 2015
Mar 29, 2015 at 10:33 AM UTC
Coldplay and chorizo
'What time is it', asked the rock, who had turned to dust, and the voice replied, 'rise o-clock' and the legend began. Rumours ran rife that the man with no wife had returned, someone burned bushes in honour but that had been done before. The rock that was dust blew away but returned as a man and I hear people say, Peter, you're cool, but Pete was no fool, he knew there was a reputation to salvage. In Virginia on a blue ridge a cowboy, head slung low, which matched the slant of his guns hummed tunes from a memory that his Ma' made in Yosemite a long time ago, the man with no wife who was also a cowboy rode far into a canyon and it fired his imagination, and more bushes burned as he passed. 'Nothing new here my dear', he said to his horse and he talked to his horse more than he talked to most people. By a steeple in Piza, leaning towards a disaster, a singer of ballads sat eating chorizo because even singers need to rest, It was Monday and the light burned which was a nice change from bushes. 'It'll never be the same, we should have left well alone' came a disjointed voice from an unworldly zone and that's the way of it, gods and aliens like to play a bit, sometimes the game gets away and they lose the plot and what have we got,? Easters eggs and fun bunnies watch them run as the sun passes over the sky.
0
Apr 6, 2015
Apr 6, 2015 at 3:14 AM UTC
HAPPY eASTER mR Bede
Jimmy Dean, Breakfast Frill, Bacon and Chorizo-an' just put the Griddles on, Ya know-the Waffles are almost done...
0
Jul 12, 2024
Jul 12, 2024 at 8:15 PM UTC
Something Breakfast Frill
the anti-siren alarm song collapses the dimensions of the oneiric realm, fidgeting infinitesimally, the tangled engine of acidic tubes combusts last nights pepperoni bacon chorizo pizza all of sparta trembles stalagmites shake loose and dust the bedclothes, cemented eye-lashes decalcify and split, as two stumbling gargantuan steps off the promontory of your bed lead an unguided hand to the light-switch the florescent hum gnaws at you a singular parameter in the speaking mind's running mouth “caffeinate me” a hill, no, a mountain, no, a sheer abyss 'the stairs', a godly ascent an ascent for winged creatures of light creatures with legs for arms, zeppelin-like centipedes legs whose construct are Dalían, nightmarish vaulting apparatuses, whose step is a bound and whose bound is a flight, as if all of the thirteen foot-tall steps become cliffsides and all of the cliffsides become interdimensional worm-holes as the distance between two mustard seeds grows and exceeds the circumference of the universal ellipse we see our premonitions are of infinite potentiality. resignedly, we take the first step the next twelve follow succinctly. we reach the ochre chamber of caffeine only to be halted by a question a sempiternal question, a question of mythic, unverifiable stature a plaguing question, a question rooted in our achey-breaky hearts and nigh-arthritic bones, rooted in the seeping pathos of our ritualized morning zombie-shuffle: but it doesn't get asked today, we drink coffee the world is right-side up again.
0
Feb 1, 2017
Feb 1, 2017 at 10:47 AM UTC
LIX: III
the anti-siren alarm song collapses the dimensions of the oneiric realm, fidgeting infinitesimally, the tangled engine of acidic tubes combusts last nights pepperoni bacon chorizo pizza all of sparta trembles stalagmites shake loose and dust the bedclothes, cemented eye-lashes decalcify and split, as two stumbling gargantuan steps off the promontory of your bed lead an unguided hand to the light-switch the florescent hum gnaws at you a singular parameter in the speaking mind's running mouth “caffeinate me” a hill, no, a mountain, no, a sheer abyss 'the stairs', a godly ascent an ascent for winged creatures of light creatures with legs for arms, zeppelin-like centipedes legs whose construct are Dalían, nightmarish vaulting apparatuses, whose step is a bound and whose bound is a flight, as if all of the thirteen foot-tall steps become cliffsides and all of the cliffsides become interdimensional worm-holes as the distance between two mustard seeds grows and exceeds the circumference of the universal ellipse we see our premonitions are of infinite potentiality. resignedly, we take the first step the next twelve follow succinctly. we reach the ochre chamber of caffeine only to be halted by a question a sempiternal question, a question of mythic, unverifiable stature a plaguing question, a question rooted in our achey-breaky hearts and nigh-arthritic bones, rooted in the seeping pathos of our ritualized morning zombie-shuffle: but it doesn't get asked today, we drink coffee the world is right-side up again.
Continue reading...
39
Only in last year's glow, could this year's Red chorizo salami come, and I haven't gone yet. Gone over the edge of these Breakfast tables, in empty cup or full of caffeine. Gone over to home not yet cuz the Brain keeps me here in a dish, in artificial cerebral spinal fluid, or let's just call it Recording Solution Don't mix the salts! Cross-contamination is a killer for these Recordings.
0
Dec 20, 2015
Dec 20, 2015 at 10:46 AM UTC
Breakfast.20141220 revisited.20151220
Im afraid of the words My father might say As my mother watches from An eternal kiss, And school is not a notion , It ia the reality of three lil girls While I hustle for the groceries. I become a shadow, Working between the light, I want to lose myself In mama's tortillas, Chorizo and eggs with All the love I had the time To feel. I am 5 am. Standing at Labor Force and hear the words Curse me, their whispers Of My failures only push me, I grow stronger, My children grow hungry, There goes the corner store, And my gun feeds my children,.. The metaphor does not exist Here, this the real, A westside everyday, Poverty in action, Rich in the sorrows dance, Life spreads its wings, I am left in the shadow. I hate the metaphor, Because you will never truly See the truth of my words.
0
May 28, 2017
May 28, 2017 at 1:15 AM UTC
I **** The Metaphor