How do you make your rice?
is it in a ***? a pan? steamed? heated? not at all?
mine is in a frying ***.
Yellow, with pollo from the fresh market.
Peas, y frijoles on the side.
Mix it up, eat it, keep it for later.
Burn the bottom so you can get la chemada part.
If you like the chemada part, not everyone does.
A poem about my personal views on American society. How a bunch of different cultures live together which is why I make references to rice, as different types of rice making shows what culture you come from. I say I like mine in a "frying ***" because that's how I see America, a frying *** and not a "melting ***" as they say. Whereas a melting *** mixes cultures well, a frying *** keeps people at the bottom "burnt" like "chemada" (burnt rice at the bottom of the pan).
