"chemada" poems
How do you make your rice?
is it in a *** a pan? steamed? heated? not at all?
mine is in a frying ***
Yellow, with pollo from the fresh market.
Peas, y frijoles on the side.
Mix it up, eat it, keep it for later.
Burn the bottom so you can get la chemada part.
If you like the chemada part, not everyone does.
Oct 16, 2018
Oct 16, 2018 at 12:25 PM UTC