Thursday April 2
Morphing monsters - old poem for writing.com Dark Dreamscape
Morphing Images from a Hellish Nightmare
Note: From a real nightmare End Note
I am in a room
Drinking at a party
And smoking ****
Watching people all around me
Change into hideous creatures
Monsters from the deepest depths of hell
Everyone in the room
Has been transformed except me
The Chief of them all
Wears a Trumpian mask
Complete with orange hair
Half human half pig
His deputy
Wears the face of Putin
But his body
Half human, half horse
The other creatures wear masks
Many of them wear
Green Pepe the alt-right
Symbolic frog masks
And have T-shirts
Bearing alt right slogans
And **** symbols
And as they prance about
They chant alt. Right slogans
And neo-**** chants
Jews will not Replace us
And the rest of these creatures
Are hideous ugly beasts
With only a vestige of humanity left
And these monsters are engaged
In all sorts of foul evil deeds
****** violence death
All around
And non-stop
violent drug-fueled ******
As these creatures
Half human half monsters
Half male, half female creatures
Snort coke, *******, speed
Drop acid, Smoke ****
drink ***** shots
Scotch, bourbon and beer
The Trumpian Pig leads the charge
Starts engaging in ****** with Putin
Who chases after people
Cutting off their heads with his sword
They turn on to their fellow creatures
****** and killing each other
and eating their fellow creatures
All night long
Then they attack me
Screaming
Jews will not replace us
And I wake up
Screaming
As the sun comes up
Just another nightmare
Kimchi Blues Poetry Soup prompt April 2
based on poetry superhighway prompt for day 2
Kimchi
From Wikipedia, the free encyclopedia
Kimchi
Various forms of contemporary kimchi
Course
Banchan
Place of origin
Korea
Associated national cuisine
North Korea
South Korea
Main ingredients
Various vegetables including cabbage and Korean radish
Variations
Baechu-kimchi, baek-kimchi, dongchimi, kkakdugi, nabak-kimchi, pa-kimchi, yeolmu-kimchi, gat-kimchi
Cookbook: Kimchi
Media: Kimchi
Korean name
Hangul
??
Revised Romanization
kimchi
McCune–Reischauer
kimchi
IPA
[kim.t??i]
Kimchi (/?k?mt?i?/; Korean: ??, romanized: gimchi, IPA: [kim.t??i]), a staple in Korean cuisine, is a famous[1]traditional side dish of salted and fermented vegetables, such as napa cabbage and Korean radish, made with a widely varying selection of seasonings including gochugaru (chili powder), spring onions, garlic, ginger, and jeotgal (salted seafood), etc.[2][3]
There are hundreds of varieties of kimchi made with different vegetables as the main ingredients.[4][5]Traditionally, kimchi was stored in-ground in large earthenware to prevent the kimchi from being frozen during the winter months. It was the primary way of storing vegetables throughout the seasons. In the summer the in-ground storage kept the kimchi cool enough to slow down the fermentation process.[3] In contemporary times, kimchi refrigerators are more commonly used to store kimchi.
Oh yeah
I got the kimchi blues
every day since I first ate it
back in the day
long before I went to Korea
ended up staying on in Korea
after I retired from decades
in the Foreign Service
and ten years studying and living
in Korea
before I joined the Foreign Service
When I first ate kimchi
I was hooked
sort of a spicier version
of German sauerkraut
which I loved on my top dog
from Berkeley high school days
then off to Korea
in the peace corps
where I ate kimchi
every day for every meal
and eventually I woke up
dreaming of kimchi and rice
instead of pancakes and eggs
then I knew
that I had finally adjusted
and was becoming half Korean
and now I am a hopeless kimchi addict
need to have my spicy kimchi
which is so good for you
perhaps even defeating the dreaded corona virus?
who knows but I will be eating Kimchi
until my day is done
April 2nd 2020 poem for the complete set check out my web page https://theworldaccordingtocosmos.com where you can find these poems and others complete with audio and photo clips
