I watched my very own
Charles Bukowski
eat a tangerine outside of  
the arthouse  
where we were reading.

His name is not really Bukowski,
but he has told tales in the same  
vein as the Laureate of Drunkards
for longer than I have been alive.

I have listened to that same back alley
patois,
and barroom wisdom for long
enough that I feel a certain level  
of comfort in calling the old gizzard  
this municipality's own  
Charles Bukowski.

The grizzled old poet  
is telling wanton tales  
of love and honeydew.

He goes on and on,
recounting the times  
that he's drunk  
strong potato liquor
with Bengal tigers  
in the backseats  
of roaring taxis
on his way to parties  
hosted by zebras and  
gazelles.

We each light a cigarette,
pausing to smoke for a while.

Seeking to continue  
the conversation with  
my salty comrade,  
yet knowing my own  
stories cannot compete,
I surge onward nonetheless.

His interruptions jam my  
traffic before I can even make  
it onto the onramp of his  
particular, peculiar highway.

His mouth is already working,
though his tangerine consumed.

He's chewing his next story into
digestible, deliverable bits.

And, now he's chewing the rind.

His mouth,
his words,
his life,
and my own for all of it,
is full of  
zest.

*

-JBClaywell
©P&ZPublications 2017