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#served
Find a penny pick it up,        With this coin I ran out of luck... Bent down just as car drove past             clipped me and                            now I'm Outtttttttttt… Took a while but I'm back on                                         my feet.. what are the chances a four leaf    clover and a horse shoe neat.. No... the horse shoe was still connected to the feet... I shouted four as flew through          the air.... then it licked my face before that                shoe stood on my piece.. I'm out the hospital, and I saw a            ladder, na I'm not having that. On the outside,  but I never say the                                            black cat.. I came to, and she was there,              are you an angel..         No love, You've just been served. My luck is less my future short,               but ill carry on as how can it get worse, is that thunder                                I can hear??
0
May 1, 2020
May 1, 2020 at 6:54 PM UTC
Out Of Dam Luck
The world seeks out the youth in me waiting to devour it eagerly wanting to remember the flavor. Lukewarm without seasoning, consuming it--- first body, as sparse appetizer then soul, as both dessert and entree. Mistakes are used as marinade drowned in salt and vinegar the recipe of all humanity before I am tenderized, with each violent flash of the silver mallet. Finally plated--- on the finest china surrounded by soft flowing table cloth, and folded napkin of regret. Mind the spotless silverware once cut, the juices begin to flow. The menu is carried away and the wine list is red. I am revealed then served with a green garnish; under the nose of unforgiving critics whose taste buds had withered long ago.
0
Apr 17, 2020
Apr 17, 2020 at 10:43 PM UTC
Gourmet
# The most damaging and deceitful lies are the ones we tell ourselves #
0
Apr 20, 2019
Apr 20, 2019 at 2:51 PM UTC
Guile
1 Asia generic guy gastronomy (and how gourmet foods eat destructively clearly beyond any) excess enthusiasm. the necessity to feed and clothe this corporeal essence christened Matthew Scott Harris revels more so within the medium of writing. Aspirations toward fame nor fortune less significant then the mere pleasure to concoct a visually savory appetizing epistle. Food for thought moreso then to fill the void, where growling heard across the world wide web, thus, no anterior, interior, or ulterior motive asper begging for money underlies this exercise. yet...if perchance a voluntary choice arises to dole out a smidgen of legal tender a name and address linkedin to this faux popinjay person, who tries to convey decency, humility, levity...qualities that wield zest. Connoisseur Of Ethnic Cuisine Theme seems apropos during Holiday FancyFeasts despite the plethora of – in my opinion witching hunting - reputable male personalities suddenly accused of ****** harassment after substantial time. Yes granted so the unexpected name dropping felt like a bomb shell towards chaps, this baby boomer mwm would never suspect, point the finger, or accuse, especially one former Norwegian bachelor farmer from Lake Woebegone. * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Though anonymous and hardly a substantially sized mwm baby boomer (which dual disadvantages partly explains lack of ubiquity among claque of cooks, yet hoop full to get attention from some well fed dame many popular rotund gourmands l'chaim tame their hungry beast – wa hood put me to shame vis a vis consuming in their one meal, what yours truly eats in a lifetime, none of those celery buddies, whom this non television watcher can name seen on any selective cable channel, I still revel in writing while on the hunt (during Red October) for a meme poetry and prose, and decided to introduce myself quite lame with NON GMO marginal uptick in any sudden fortune or fame, yet t'would be pleasantly syrup prized if interest from potential mistress didst exclaim 2 desire to enjoy a repast, though said hypothetical gal need not be a high society dame, and if perchance such just desserts came via the kitchen maiden kitty, versus kit chin middens no boastful claim would be uttered by me, her intellectual company satisfactory aim. First and foremost on the agenda, would be to locate an affordable, casual and favorable eatery tubby agreeable to our taste indubitable choice without (any formal dresscode), nor further haste. Strait away to the great weigh (or if vegetarian – whey) station of delectable food where the exquisite, expertise, and exotic high steak king a claim on Michelin Guide, Gayot Guide/Gault Millau, American Automobile Association, Forbes Travel Guide reputation good. Testimony to legendary praise explaining why patrons travel for countless days transforming him/her into steady state, where ***** shuffles along in a dishabille quotidian famished daze far and wide culinary craze out of this world wide web, the wispy Lyft wafts trace steamy filament up braise our noses, whereat heads nod affirmation i.e. ayes. Even before making a glad entrance (into Restaurant) complete a host of fresh, enticing, 4 and delicious aromas serve as a treat. Delicate, foreign, hefty indescribable ole factory stimulants delight infiltrating thru swinging kitchen doors holding us smell bound, though thin filaments invisibly light. Thus upon a strategic seat we hoped for, or politely sought from manager of the house ah, our luck to be situated in close proximity, where impossibility to stave gaming hunger, though neither myself nor honorable guest grouse. Now decision time to select one delicacy equally as appealing as the next on expansive menu list the resultant penultimate decision method resorted to twist then flick (with eyes closed) the wrist. This once difficult task complete twas now the responsibility of the maitre'de to store within his/her memory, which tummy appeared like an amazing sumptuous (promising scrumptious) feat. Minutes ticked away as our stomachs growled louder patiently awaiting the grateful moment to dine starting with clam chowder poetry soup compiled within me taste testing router. Next in line from smorgasbord feast hors d'oeuvres ample enough to satiate thine palate to whet from deep fried delicacies greased and self restraint practiced so the main course diminished least. We fell upon butterfly jumbo shrimp and marinated mushrooms when brought an atavistic motion that memory wrought. The Matzo ball soup with Jewish rye bread went to the gullet with a dollop of butter thinly spread. A vegetable, venerable, veritable, and spinach pie herbivorous delight, apple of my eye. 4 Parmgians, pasta and poultry (albeit free ranging NON GMO and gluten free) dishes galore kept off figurative lid (no matter stuffed to gills ready to be mounted) to eat more quite aware that mine waist bulged whereby belt way buckle tore. Last (but not least) at the FINIS of this well stocked meal comprises selection of dessert, which samples visible from a glass enclosed wheel tickling that reserved “off limits” hot pocket hashtagged for just such a sugary treat thus summoning forth within an engorged abdomen, nonetheless, an audible zeal. That reserved allotted sweet baked, fried, or whipped parfait or countless other grandiose mouth watering delicacy. Ah...juiced enough wiggle room for one decadent byte, perchance small enough to roll around in the mouth, like a Chocolat Mousse, or a honey ball. Despite that ready to explode simply eyeing a food tray no longer in an ala mode vis a vis clamoring for consumption well aware by the morrow or sooner this bloated dirigible fulfilled human would dearly caloric wise pay.
0
Dec 9, 2017
Dec 9, 2017 at 9:17 PM UTC
This might be leftovers
1 Asia generic guy gastronomy (and how gourmet foods eat destructively clearly beyond any) excess enthusiasm. the necessity to feed and clothe this corporeal essence christened Matthew Scott Harris revels more so within the medium of writing. Aspirations toward fame nor fortune less significant then the mere pleasure to concoct a visually savory appetizing epistle. Food for thought moreso then to fill the void, where growling heard across the world wide web, thus, no anterior, interior, or ulterior motive asper begging for money underlies this exercise. yet...if perchance a voluntary choice arises to dole out a smidgen of legal tender a name and address linkedin to this faux popinjay person, who tries to convey decency, humility, levity...qualities that wield zest. Connoisseur Of Ethnic Cuisine Theme seems apropos during Holiday FancyFeasts despite the plethora of – in my opinion witching hunting - reputable male personalities suddenly accused of ****** harassment after substantial time. Yes granted so the unexpected name dropping felt like a bomb shell towards chaps, this baby boomer mwm would never suspect, point the finger, or accuse, especially one former Norwegian bachelor farmer from Lake Woebegone. * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Though anonymous and hardly a substantially sized mwm baby boomer (which dual disadvantages partly explains lack of ubiquity among claque of cooks, yet hoop full to get attention from some well fed dame many popular rotund gourmands l'chaim tame their hungry beast – wa hood put me to shame vis a vis consuming in their one meal, what yours truly eats in a lifetime, none of those celery buddies, whom this non television watcher can name seen on any selective cable channel, I still revel in writing while on the hunt (during Red October) for a meme poetry and prose, and decided to introduce myself quite lame with NON GMO marginal uptick in any sudden fortune or fame, yet t'would be pleasantly syrup prized if interest from potential mistress didst exclaim 2 desire to enjoy a repast, though said hypothetical gal need not be a high society dame, and if perchance such just desserts came via the kitchen maiden kitty, versus kit chin middens no boastful claim would be uttered by me, her intellectual company satisfactory aim. First and foremost on the agenda, would be to locate an affordable, casual and favorable eatery tubby agreeable to our taste indubitable choice without (any formal dresscode), nor further haste. Strait away to the great weigh (or if vegetarian – whey) station of delectable food where the exquisite, expertise, and exotic high steak king a claim on Michelin Guide, Gayot Guide/Gault Millau, American Automobile Association, Forbes Travel Guide reputation good. Testimony to legendary praise explaining why patrons travel for countless days transforming him/her into steady state, where ***** shuffles along in a dishabille quotidian famished daze far and wide culinary craze out of this world wide web, the wispy Lyft wafts trace steamy filament up braise our noses, whereat heads nod affirmation i.e. ayes. Even before making a glad entrance (into Restaurant) complete a host of fresh, enticing, 4 and delicious aromas serve as a treat. Delicate, foreign, hefty indescribable ole factory stimulants delight infiltrating thru swinging kitchen doors holding us smell bound, though thin filaments invisibly light. Thus upon a strategic seat we hoped for, or politely sought from manager of the house ah, our luck to be situated in close proximity, where impossibility to stave gaming hunger, though neither myself nor honorable guest grouse. Now decision time to select one delicacy equally as appealing as the next on expansive menu list the resultant penultimate decision method resorted to twist then flick (with eyes closed) the wrist. This once difficult task complete twas now the responsibility of the maitre'de to store within his/her memory, which tummy appeared like an amazing sumptuous (promising scrumptious) feat. Minutes ticked away as our stomachs growled louder patiently awaiting the grateful moment to dine starting with clam chowder poetry soup compiled within me taste testing router. Next in line from smorgasbord feast hors d'oeuvres ample enough to satiate thine palate to whet from deep fried delicacies greased and self restraint practiced so the main course diminished least. We fell upon butterfly jumbo shrimp and marinated mushrooms when brought an atavistic motion that memory wrought. The Matzo ball soup with Jewish rye bread went to the gullet with a dollop of butter thinly spread. A vegetable, venerable, veritable, and spinach pie herbivorous delight, apple of my eye. 4 Parmgians, pasta and poultry (albeit free ranging NON GMO and gluten free) dishes galore kept off figurative lid (no matter stuffed to gills ready to be mounted) to eat more quite aware that mine waist bulged whereby belt way buckle tore. Last (but not least) at the FINIS of this well stocked meal comprises selection of dessert, which samples visible from a glass enclosed wheel tickling that reserved “off limits” hot pocket hashtagged for just such a sugary treat thus summoning forth within an engorged abdomen, nonetheless, an audible zeal. That reserved allotted sweet baked, fried, or whipped parfait or countless other grandiose mouth watering delicacy. Ah...juiced enough wiggle room for one decadent byte, perchance small enough to roll around in the mouth, like a Chocolat Mousse, or a honey ball. Despite that ready to explode simply eyeing a food tray no longer in an ala mode vis a vis clamoring for consumption well aware by the morrow or sooner this bloated dirigible fulfilled human would dearly caloric wise pay.
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143
Sit right down let me tell you what we serve You might think it quite absurd But we only have just one dish And it might even be what you wish But apathy is our only course I hope that is your choice It's very easy to prepare And everybody can have their share If you don't like it we don't care Empathy use to be our greatest cuisine It really was quite supreme But serving it was such a pain And to admit it we are all just to vain It took to much time And it didn't pay a dime We had to layer in the flavors Of truly caring, love, patience, and of course life savers Who has time for all of that, not us We don't need all the fuss For we only care about our own To care about strangers we're not prone Your tears we care nothing about So just sit over there and pout For we only serve one thing here.......apathy We are to self-absorbed for.......empathy
0
Jan 30, 2016
Jan 30, 2016 at 9:25 PM UTC
The Dinner