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#flavour
Red velvet swirls over a gliding cascade, black-currant pours warmly into the chilling ganache; cashews open tenderly into the saffronic crust, ube curls closer in a honeyed hush. Cream melts slowly down, crumbling the cone— a coconut-milky drizzle slipping over parted lips. Every sense loosens now in its mousse-soft essence, every nuance dissolving into this luscious, marshmallow melt
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Nov 29, 2025
Nov 29, 2025 at 6:53 AM UTC
Nuance of melting swirls 🍦
I wasn’t in time for so much… I didn’t knit my bag out of rope. Do you remember how I loved that: Knitting, twisting… and I didn’t mope. I wasn’t in time for so much… I didn’t paint that indistinct canvas, Which smells of magic autumn flavour, With oil strokes, all wet with tears. I wasn’t in time for so much… I didn’t walk down Monmartre at all. I didn’t visit that cafe in Paris, Where they served clafouti after all. I wasn’t in time for so much… I didn’t kiss you ample for me. I didn’t inhale you enough, my truelove. Oh, if I only could foresee. I wasn’t in time for so much… I didn’t find in heart to tell you. Do you recall that night when the star fell? I made a wish that I’d never get lost you.
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Sep 10, 2025
Sep 10, 2025 at 5:46 AM UTC
I wasn’t in time...
The ***** of old cigarettes -their draft up your nostrils, going to war with your lungs. Making rivers of red, wet big eyes: a sore sight to the very mind And came a sweet bite out of a cutie pie whose sweet lips offer up such a surprise, a slice of life; cherry filled with love- with such a pinching sweetness, with a little hint of that piercing on the tongue So, when the two kiss, there’s a cigarette flavour added into that tasty piece of pie
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Sep 6, 2024
Sep 6, 2024 at 1:41 AM UTC
Cigarette Pie
I was not expecting, given its colour and its texture and given my preference for the familiar, I was not expecting my hand to take the spoon to scoop, to lift the lemon to my mouth and I was surely not expecting the ice to wrap my head in silk enveloping my shoulders my arms and fall into my chest, forcing my mouth back open to take in the warmth of the smiles and expel my laughter as I reached for more. Yet my life is not as expected and not aligned to my preferred, but oh for more silk and laughter -
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Apr 30, 2020
Apr 30, 2020 at 4:28 PM UTC
Sorbet
I take a bite of a ginger and chocolate cookie and chew pungent ginger and sweet chocolate; soft crumbly cookie pieces roll over my tongue as I chew; my mouth waters and the flavours of spicy ginger and delectable chocolate mix in my mouth.
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Aug 25, 2019
Aug 25, 2019 at 3:21 PM UTC
Ginger-Chocolate-Cookie
Whenever I'll taste, the taste of death, it won't be unfamiliar. Since I've been fortunate enough to have tasted your lips a few times.
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Apr 19, 2019
Apr 19, 2019 at 2:43 PM UTC
I already know
her lips taste like lime bittersweet to me when im gone from her life will i be a flavour to remember
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Feb 18, 2019
Feb 18, 2019 at 10:49 AM UTC
délicieux
I taste sweet nectar each night I sleep without you Without your resentment clawing at the fabric of my dreams Without my regret seeding your subconscious with self-doubt I taste sweet nectar every night I spend with you forgiven and forgiving
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Jan 3, 2019
Jan 3, 2019 at 3:44 PM UTC
The Flavour of Forgiveness
It starts in my chest, the hate, the anger. The urge to destruct clouds over my eyes, and all I can see is fire. I can't sit still. Everything shakes and falls. And when it's over all that's left is smoke. It floats off my fingers. Alarms are ringing in my head. I look and see the mess, everything I've ruined. Through the clouds, I can see my home, my past, everything I've ever loved, I burned. This is what I am. This is what I do.
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Nov 28, 2018
Nov 28, 2018 at 3:55 PM UTC
The Flavour Of Fire
Reach out your hand, take me into your palms for one second or a minute of the leaking time, listen to the rhythm of my heart from reckless Brahms losing me in the labyrinth that touches me with its eye. Open my heart's buttons to see its full nakedness, loving me as if tomorrow morning you would lose the bets, give him a spark, for his passion to reanimate, making us forget about you, about me, about all our regrets. Take me into that chamber bathing in the nuances of fire, take the body that now is incapable of self-control, let the music in the background comfort my hearing and inspire, waiting until the ice melts in my heart and my soul. Love me with a body that no longer thinks of anything new bearing the mark of an acute and fine sensuality of a dove, enveloped by the appetizing flavour that worries you in this ritual of the pantomime from the game of love. Dare me with your fingers that traces on my shoulders lines that for a few moments are burning me, consuming me with the intensity of the eye that fixes me, it marks me, making me lose the last morsel of my mind, foolishly. I would not resist your spontaneous urge to touch my bust with your penetrating glance or emotions, awakening, letting me be, with a burning temptation that's not extinguishing that crazy lust, nor under the breath of night that would sneak in unconsciously.
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Sep 24, 2018
Sep 24, 2018 at 4:24 PM UTC
RITUAL OF LUST
╰⊰✿´ℒ♡ⓥℯ '✿⊱╮ Golden, flaky, and so crisp Layers of flavour Lemon, honey, cinnamon, tangy syrup drips chopped walnuts, almonds, whipped cream crown Fork! ╰⊰✿⊱╮
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Aug 12, 2018
Aug 12, 2018 at 3:08 PM UTC
╰⊰✿ ́Baklava'✿⊱╮
The dahlian air rich with colourful blossoms Each playing a melody Sitting in my gazebo Sipping warm floral dreamtime My body is soothed As I sip long, deep and calm The flavours blossom Apricot tarts, honey drips and classic vanilla kiss
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Jul 28, 2018
Jul 28, 2018 at 6:46 PM UTC
Ambrosia
Her  name  was  Ever She  was  fab, flawless  and  clever A  fruit  with  sweet  flavor. She  fell  ill, ****  fever Forgetting  her  I  will  never. Absolutely, no one can live forever.
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May 30, 2018
May 30, 2018 at 9:14 AM UTC
Six lines
Where all flavours in life,                                    never does one taste the same. but some are similar, close friends that are shades so varied  but tastes just slightly different from the other. We think we no choice to our flavour of life. We think where all trapped within a vacuum of a world where we think we have  no choice                                                        but to be either this or that. But where all different flavours that have more choice than we realise. we just have to look outside the Jar. Finding that even though were enclosed,                   that we don't have to be just one flavour in life, that we can be a mixture of varieties. No one has to taste the same life is never just               Blue,                          Green, or Orange, Were what ever flavour we wish, ever changing in life.
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Jan 3, 2018
Jan 3, 2018 at 6:26 PM UTC
A Jar Of Jelly Beans
my favourite flavour has always been cherry it’s just sweet and lovely much like you you’re funny and bubbly you make me smile and laugh when im feeling down if i had to pick a flower to give you it’d be a rose and not just because it’s your middle name but because it’s beautiful and you my dear are absolutely breathtaking but what does it mean to be in love with someone like you? well, i’d say it starts with inside jokes and lots of laughter or maybe spending time together by watching livestreams or videos it quite possibly could’ve started with your kindness you seem impossible yet here you are you’re real and you exist and i’m incredibly happy to call you the one that i love
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Sep 13, 2017
Sep 13, 2017 at 9:42 PM UTC
lovely little letter
The *** sat enthroned, serene while concealing the heated turmoil within. Matching cups laid in wait, straining against imposed patience, anticipating the flow of flavour, the afternoon pleasure enveloped around the familiar ritual of shared sweet-musk darjeeling, while lemon slices rested, reclining, indifferent but ready if needed. - I sat transfixed in Sunday best; awaiting my slice of black forrest, impervious to this most grown up delight.
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Aug 25, 2017
Aug 25, 2017 at 7:38 AM UTC
Afternoon ritual
Let this taste last you a second longer, Roll it out of each bud and into another As the flavour dissipates, remember, You have ingested more of yourself Than you have of any other lover; Your eternal loneliness is self-sufficient, Flavourful, nutritious, delicious… etc. etc. Indulge in the phantom of your lasting selves.
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Jul 24, 2017
Jul 24, 2017 at 12:58 AM UTC
Personal Flavour
Night lowers its curtain of silence, my only time to steal away, and **** the flavour out of every lovely rind. It is its lime bitterness, mine to enjoy. If only I could taste it.
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Sep 24, 2016
Sep 24, 2016 at 7:26 AM UTC
Night lowers its curtain of silence
Such is my next exam on Saturday, Yes I mean tomorrow. Yes, extra time I do get for writing, Because I'm partially disabled. But even in extra time I barely manage it. OFF TO STUDY
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Dec 17, 2015
Dec 17, 2015 at 2:11 PM UTC
Animal Cell Culture: Principles & Applications
I've had my breakfast, Still I'm so much hungry, Only 'cause of her, I guess! I've not talked to her, She's the only hunger I've, Both in my days & my nights. I've liked her flavour, Flavoured it is like olives, Her voice is my final dessert.
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Jul 17, 2015
Jul 17, 2015 at 2:06 AM UTC
My Staple Food
Our love is a living legend, Of our story there is no end, We together will make a life. I'll sure be a good husband, And the most loyal partner, She'll make the best wife.. As it started centuries ago, Ah, the yolk is mature now, The egg of our relationship... Not hollow - it's just sturdy, Of its sweets we're worthy, It's the Easter of our love.. We both relish its flavour, We've that rich exclusivity, Our world of love we live in.
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May 19, 2015
May 19, 2015 at 12:31 AM UTC
Love Easter Echoes
Compliments to the baker and so too my Barista Smoothest crema on the tongue juxtapose to lemon vapour. Intense acute sensations insist I close my eyes Submit in rare humility in awe of nature's true franchise. Clarion note of citron zest resounds on mellow creamy seas Mediterranean sun distilled now is witnessed here in me. Tempered, rounded bitter hues from Amazonian dark recess waited aeons to infuse and bring about this wanton bliss.
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Nov 20, 2014
Nov 20, 2014 at 9:59 AM UTC
Double espresso and a slice of Sicilian lemon cheesecake