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#culinary
There once was a man from Mauritius Whose canine was toothy and vicious: It once bit the hand That was feeding it and It considered the flavor delicious.
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Jan 23
Jan 23, 2026 at 10:28 PM UTC
Dog Tooth
There once was a rosy tomato Who fell for a russet potato, And, coming together In unusual weather, They created a baby topato.
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May 18, 2025
May 18, 2025 at 1:54 PM UTC
Vegetable Love
There once was a man from Montana Whose favoritest butter was canna: He'd spread it on hotcakes (Which made of them potcakes), And add some sliced up banana.
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Feb 25, 2025
Feb 25, 2025 at 11:49 PM UTC
Potcakes
There once was a woman from Seoul Who swallowed an octopus whole:      It swam in her belly      With fishes of jelly, Then plopped in a porcelain bowl.
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Mar 15, 2025
Mar 15, 2025 at 11:00 PM UTC
Octoplop
There once was from Tilbury Town A king in a Burger King crown:      The king was neurotic,      Paranoid and despotic: His kingdom came crumbling down.
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Mar 8, 2025
Mar 8, 2025 at 5:44 PM UTC
Royal with Cheese
There once was a man of Pangaea Who had an unlucky idea:      He ate a strange shroom      And then laid in his tomb, Having died from insane diarrhea.
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Mar 4, 2025
Mar 4, 2025 at 7:56 PM UTC
Mycological
How doth the little chupacabra Improve his lizard scales. Abracadabra and candelabra, He showers when it hails. His favorite thing to do is eat: His favorite food is goat. Salut, salut et bon appètit, His favorite part's the throat. Females, the locus of his focus, Attract him and repel him. Harum scarum and hocus pocus, They scorn him when they smell him.
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Jul 31, 2024
Jul 31, 2024 at 9:49 AM UTC
How Doth the Little Chupacabra
Rrrrrrramən n°○°●•○●•dles are °•●○dləs and ○°•●dles of n●°○•dləs, ●○°•○•●°dles.
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Jul 28, 2024
Jul 28, 2024 at 9:12 PM UTC
Oodles of Noodles
Mystery Meat You'll find it sometimes in what you eat. What it is, you might ask? It's Mystery Meat! Smells kinda weird, and looks just like **** I don't want a dollop. No, not even a scoop. I don't even want it in Mystery Soup.
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Apr 22, 2023
Apr 22, 2023 at 10:29 AM UTC
Mystery Meat
Cook King Cooking is my yoga It’s so transcending When I’m in my kitchen I am a cook king When I’m cooking I sing, dance and whistle I’m always in my element Cooking in my castle Peeling, chopping A sprinkle and a stir It’s the rhythm of my realm Palate and scents confer When I’m cooking I’m one happy man I love feeding my kingdom With plenty for the clan Cooking came natural Born within my bones I’m  always in the kitchen More than on my throne By: Bill MacEachern
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Dec 30, 2018
Dec 30, 2018 at 5:58 AM UTC
Cook King
By: Reuben Paredes New, menus for you to taste, Eating, every meal without any haste, With, tender love of serving, Zeal, of memories that is never ending, Entice, your appetite until you craze, Awaits, for the main course that you will praise, Love, the dessert that makes you crave, Acquit, yourself in the guilt you have, Never, let anyone take a chance for you to grab, Different, sensation tickles you to nab.
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Dec 30, 2017
Dec 30, 2017 at 10:51 PM UTC
NEWZEALAND
By: Reuben Paredes Make, a snack of tortilla wrap, Enchiladas, a sauce that put on top, X, example of food mouth drip, In, churros a pastry chocolate dip, Coat, in sugar until it reach the lip, Overly, delicious recipe you can’t skip.
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Dec 30, 2017
Dec 30, 2017 at 10:51 PM UTC
MEXICO
By: Reuben Paredes I falling in love eating, Tomatoes use in garnishing, And drinking, Lemon that is refreshing, Yet, the dishes are rewarding.
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Dec 30, 2017
Dec 30, 2017 at 10:50 PM UTC
ITALY
Crossroads (Spoken Word- Freestyle-Dramatics) ~ ~ ~ ~ ~ == Crossroads == by SassyJ ~ ~ ~ ~ ~ Complexities we create (Copy the link below to your browser)
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Feb 12, 2016
Feb 12, 2016 at 10:47 AM UTC
Crossroads( Spoken Word-Freestyle-Dramatics)
Give 'em a try, and feel the rush! Virility and skittish flight Are pent up in their potent taste— Like a billion bunnies in a bite! ^ ^
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Feb 25, 2015
Feb 25, 2015 at 4:22 PM UTC
Rabbits' Eggs
In culinary art, honey is my medium and my muse, And two orange slices compose two butterfly wings. Every piece I make is eaten With equal joy as a painting brings. My canvas is rose red with strands of white And when I paint, I use the spices: Turmeric, oregano, chili, and old bay. I use them on a salmon caught by a friend yesterday.
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Nov 2, 2014
Nov 2, 2014 at 8:23 PM UTC
Culinary Art