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#cooks
Seven cooks in the kitchen, making spaghetti, Each one hurrying and rushing to ready. My *** of bolognese, succulent, simmering, Sits on the front right burner, heat shimmering. One chef diligently tossing a salad, Another one turns on a calm Italian ballad. "Help!" Cries a cook as she comes running in. "My Alfredo sauce won't work! It's much too thin!" "Not to worry, my friend," I console the bereft. "My burner is hot, take my place." I move left. Things are a bit more crowded with her, But I happily give my sauce a good stir. Things are running more smoothly now, 'Til another chef bursts in (also having a cow). "The spaghetti is cooking, but keeps boiling out!" I think long and hard as the chef starts to pout. "I'll push my *** back, so you can still see, "My sauce will be fine for a minute or three." My time in the kitchen has made me a quick learner, So I smile as I move bolognese to the back burner. "Stand and watch through the oven door," I said, To keep a chef from burning his garlic bread. Another chef needs melted butter in her dessert. Letting her use the microwave can't hurt. All these chefs doing their work in a blur Prevent me from giving my sauce a needed stir. As minutes pass— five, eight, twelve, sixteen— I begun to understand what the phrase means. Although the situation is very fitting, There's just too many cooks in the kitchen. I don't want to let the wind out of their sails, So I take a step back, waiting and biting my nails. Time to dish up, and all chefs leave the area And I approach my sauce on the verge of hysteria. It's now much too thick, the bottom is black. I've neglected my job while picking up slack. There's no one to blame, I should've learned If you move to back burner your dish will be burned. Other chefs are being praised by our boss, And I'm in the kitchen with a *** of bad sauce.
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Apr 13, 2018
Apr 13, 2018 at 9:16 AM UTC
Cooks in the Kitchen
Seven cooks in the kitchen, making spaghetti, Each one hurrying and rushing to ready. My *** of bolognese, succulent, simmering, Sits on the front right burner, heat shimmering. One chef diligently tossing a salad, Another one turns on a calm Italian ballad. "Help!" Cries a cook as she comes running in. "My Alfredo sauce won't work! It's much too thin!" "Not to worry, my friend," I console the bereft. "My burner is hot, take my place." I move left. Things are a bit more crowded with her, But I happily give my sauce a good stir. Things are running more smoothly now, 'Til another chef bursts in (also having a cow). "The spaghetti is cooking, but keeps boiling out!" I think long and hard as the chef starts to pout. "I'll push my *** back, so you can still see, "My sauce will be fine for a minute or three." My time in the kitchen has made me a quick learner, So I smile as I move bolognese to the back burner. "Stand and watch through the oven door," I said, To keep a chef from burning his garlic bread. Another chef needs melted butter in her dessert. Letting her use the microwave can't hurt. All these chefs doing their work in a blur Prevent me from giving my sauce a needed stir. As minutes pass— five, eight, twelve, sixteen— I begun to understand what the phrase means. Although the situation is very fitting, There's just too many cooks in the kitchen. I don't want to let the wind out of their sails, So I take a step back, waiting and biting my nails. Time to dish up, and all chefs leave the area And I approach my sauce on the verge of hysteria. It's now much too thick, the bottom is black. I've neglected my job while picking up slack. There's no one to blame, I should've learned If you move to back burner your dish will be burned. Other chefs are being praised by our boss, And I'm in the kitchen with a *** of bad sauce.
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She nags She shouts She cooks, she launders, she cleans, Thumping,strutting and waddling all day long, A smack for us and choicest words for dad if we come in her way. She talks and laughs out loud too, Sometimes, she doesn't hesitate to give us her piece of her mind , For her a stone is a stone, That is her, my mum, That is her way of showing her love. We are her world. 18/8/2019
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Aug 18, 2019
Aug 18, 2019 at 4:37 AM UTC
Her way