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Cumin queuing
Exchanged by the fiery springs
It flew away blowing
When the chill was as willed as the obtrusive sky
Made of cranes running
Up and down until it is down below the hips.

How one would crave the distinguished dish severely
Whose aroma is everything you have heard singly
The pearl-like freckles beneath its wings
Tastes like heaven-human savagely beating alive
Increasing one's height and appetite.
Oily hands that grip your heart,
Slippery slides of the familiar coconut.
© Teri Darlene Basallote Yeo
We eat in the restaurants
Eat in the bars
By the bistros
Against the street or on the ground
It does not matter where we are found
As we eat like we are dancing
With no one around
Who could possibly be watching?

Inside your own home
A house of a lone star
Impossibly pondering
How the pauper used wood
And turned it into cooking.

Food can be shared for
A life once cared for
Kept to yourself
Perhaps you beg not to share it
An octagon plate and octagon jades
Caramel vinegar rain
Tossing and turning with lightning veins.
© Teri Darlene Basallote Yeo
Sue L Sep 2016
Pork lard
    Good
        For the heart

Make it
    5 Jotas
Lard from jamón de bellota is exquisite, healthy and divine. Farmers call such pigs bred on acorn, herbs and insects and in liberty "olives on legs".
"i don't wanna have to be the one to tell you this,
but you're no foodie; you're just a fat-***
who's too cowardly to take an honest look at yourself.

It's okay to be whatever you want,
just don't lie to yourself proclaiming to be a foodie
to justify late-night trips to Jack in the Box four days a week,
or eating a whole jar of Tostitos 'Salsa con Queso' every two days.

Are you trying to mummify yourself with all those preservatives?

Y'know,
just because you blow most of your paychecks
on gasoline, **** food and overpriced coffee
pulled to the most pretentious of standards
doesn't at all begin to mean that you've got any class, taste, or style,
let alone that you're a foodie.

At least recycle all the paper products your pseudofood comes in.

Moreover, your thighs aren't ******* gluten,
they're all that other junk you eat habitually
while watching your oh-so-edified selection of films
before sleeping it off until 3 in the afternoon.

No wonder you're so full of ****:
you are what you eat, I suppose.

Pull your head on out your ***.

All that fat and cholesterol isn't for the faint of heart."
A bit of a rant. Sorry, but not really.

— The End —