What is death by chocolate?
Chocolate you must accumulate,
To amass your aggregate,
Are Mars Bars better than a man?
For chocolate you reach your hand,
Is there enough chocolate in the land?
Then there's housework in the world,
Best keep your strength up, girls,
Give those chocolate twirls a whirl,
A moment on our lips,
A lifetime on the hips,
Just call us cuddly from now on!
As on chocolate we ponder on,
Death by chocolate, satisfaction!

How many chocolates did this person eat?
If the chocolate was made before the chocolate was eaten.
It melted away through the process of heating.
But, how could the chocolate melt if the chocolate was almost freezing?

Its exposure to the sunrise was apparent,
But, at what time did it leave before becoming disparate?
The time difference was dwelled in effect,
before the chocolate was seen in such repent.
  
Therefore, the state of the chocolate has been pronounced viable.
In the mouth of the person of which this question ultimately relies upon.
In the sense of being eaten once it was made,
while maintaining its sweet composure without heating or freezing away.
  
How many chocolates did this person indulge?
If in reality it was only made an hour before it was divulged!
Only this person could really say,
to relive this encounter one must divulge away.
  
While the mystery revolves around the chocolates dense state,
We must indulge in a chocolate now and allow this question to dissipate.
  
By: Michael M. De La Fuente

I like candy and popcorn and pizza
and macaroni and cheese
but I LOVE chocolate.
Its so sweet and melty
it tastes so dreamy!
I like the white chocolate,
and milk chocolate
and I love dark chocolate.
Chocolate is wonderful because
there's so many kinds.
Yummy pudding
and cool icecream
and they even make chocolate astronot icecream
which is good because it doesn't melt.
I feel bad for my dog because she cant have any.
I wish I could have more!
If I only could eat one thing for the rest of my life
it would be yummy, creamy, sweat, dreamy CHOCOLATE!

My dear I’m afraid we will always be
Nothing more than chocolate and cheese.
Whilst you’re caviar, diamonds and fine Persian silks
I’m a 20p tabloid, sliced bread and skimmed milk.
Your standards: astronomical, but I’m easily pleased!
My pet, I’m afraid we’re just chocolate and cheese.

Yes - we’re simply chocolate and cheese.
Ask your sow of a mother, I’m sure she’ll agree.
She’ll tell you I’m feral and my manner’s uncouth
But doesn’t she know? She’s the living proof!
But you’re not much of a fighter, scared to disagree
Unlike me. We are merely chocolate and cheese.

Chocolate and cheese, we’re buds far apart
You love with your head, I think with my heart.
You keep your hands clean (whilst I get mine *****)
And agree to whatever whilst I’m getting shirty.  
If I’m daringly dairy, then you’re gluten free.
Too frightened to argue why we’re chocolate and cheese.

So, chocolate and cheese we will always be
From this moment on for eternity.
You’ve not made a case - is it because mine’s rested?
You’re too scared to fail whenever you’re tested.
You'll never be bold and explicit like me.
So forever you’re chocolate and forever I’m cheese.

4 harmful foods that benefit us too
Maintaining a healthy diet isn't easy as one has to be careful of every morsel of food or sip of drink that they consume. So when research reveals a positive angle to some harmful dietary habits, what should one do?

A recent study in London showed that those who increased their coffee intake by more than a cup a day were less prone to have Type 2 Diabetes. On the other hand, caffeine is known to increase blood pressure and isn't good for the body in the long run. Here is a list of food items that are considered harmful, but benefit us in some ways as well...

WHITE BREAD

Why it's bad: For a while now, white bread has been pushed to the back seat due to the growing notion that it leads to increased blood sugar and can ultimately cause obesity. The grains are processed in such a way that it strips the bread off all nutrients. Scientists at Tufts University in Boston also found that eating white bread increases your waistline, when compared to brown bread. Fitness expert Wanitha Ashok adds, "Eating white bread makes you hungry in an hour or so. When it comes to nutrition, it doesn't get the top slot."

Why it's good: Eating white bread isn't necessarily a bad thing as long as you eat the enriched variety that contains nutrients, especially those that are topped with oats and nuts. Research done by the Irish University Nutrition Alliance showed that white bread contributed as much iron and fibre to an Irish diet as meat or fish. Nutritionist Ryan Fernando says, "The only time we recommend white bread to anyone is after a good workout. Sports athletes, especially, eat white bread as it helps replenish glucose faster and it's beneficial for the muscles."

FROZEN VEGETABLES

Why they're bad: It is believed that fresh vegetables are better than frozen ones because of all the processing that takes place to freeze them and keep them fresh. A study done by the Department of Nutrition and Dietetics in Turkey concluded that thawing frozen veggies before cooking them led to the loss of Vitamin C. "This is just convenience food. Anything you store for a long time begins to lose nutritional value. Also, in India, there are so many electricity fluctuations, so it's better to keep fresh vegetables," says Wanitha Ashok.

Why they're good: Lately, a lot of reports say that frozen veggies are better than the fresh variety because they are picked when they are most ripe and frozen so none of the vitamins are lost.Also,a study done at the University of Chester shows that there was a decline in the nutritional value of fresh veggies when refrigerated com - pared to frozen ones.

EGG YOLK

Why it's bad: It's known to increase cholesterol, which is why people with heart conditions avoid egg yolk. It also contains a lot of fat,which isn't good for people who gain weight easily. A Canadian study says that regularly consuming egg yolks can lead to plaque build-up in blood vessels. Why it's good: "Egg yolk has essential nutrients and vitamins, especially when compared to egg whites, which don't have as much. One or two eggs yolk a day are recommended for children, whereas adults should have one to get their intake of necessary nutrients," says Ryan Fernando. The cholesterol in the yolk is needed for elders and children who have adrenal issues.

CHOCOLATE

Why it's bad: Not only does consumption of chocolate gradually increase one's weight,but people tend to cut down on it because of its caffeine and fat content. "Children get addicted to chocolate when their consumption is not moderated. It's harmful for diabetic people and the sweeteners in it are bad for the teeth," says Nainatara S, a consultant nutritionist. The high oxalates in chocolate are known to cause kidney stones. A study by the American Society of Clinical Nutrition showed that the higher the consumption of chocolate by elders, the more likely they were to be affected by bone disease.

Why it's good: Nutritionist Murali Subramanian says one benefit of eating chocolate is its antioxidant content. A study in the University of Illinois showed that consuming dark chocolate helped lower cholesterol and blood pressure. The antioxidants in the chocolate also help reduce chances of obesity and Type 2 Diabetes.Read more here:www.marieaustralia.com/formal-dresses-2015 | www.marieaustralia.com/formal-dresses-adelaide

Some find happiness easy to find,
Some find it hard.
I’m one of those people,
Who really don’t know.

 
But my days of sunshine,
Are gone for good.
I stare at the photo of us,
And can’t believe we were.
 

Why is it,
That when I’m happy,
Someone of something,
Decides to ruin it all?

 
I slowly eat my chocolate,
Letting the sweetness,
 Swallow my pain.
 

I throw the frame,
 To the ground.
Hearing the crash,
I pull myself together.


I take another bite of my chocolate,
As memories rush into my mind,
Of you and me loving each other,
As a tear slips down my eye.

 
I can’t keep it together,
My chocolate tastes sour,
What happened to us?
What happened to you?
 

My tears rush like a waterfall,
Creating a river around me,
My chocolate can’t do its job anymore,
It is no more sweet.


I drop the chocolate,
Hoping it would stop,
The taste,
The pain.
 

I still miss you,
So much, it hurts.
But you never gave me the love, 
Like the one the chocolate gave me.

If I were a chocolate bar, life with you would be so sweet
Being around you, I feel like quite a treat
Gotta love Hershey's: the kisses and hugs
And on Valentine's Day combine with Doves
Like Reeses or S'mores, we compliment one another
Flowers, wine, and chocolate for a significant other
If I were a chocolate bar, life could be Grand
Although on a hot day, I'd melt a little faster than planned....
As a chocolate bar I'd be broken and shared
Spreading gooey goodness to everyone there
Maybe being a chocolate bar isn't quite for me...
... But it's fun to imagine just how it might be!

Sometimes it seems I have chocolate dreams
In the dream I can swim in a chocolate river
I watch chocolate fountains
I climb many chocolate mountains
I pick chocolate flowers
I eat endless chocolate bars, pies and cakes
I watch  chocolate stars
I hope you have sweet dreams too

the chocolate fertilised egg


it is getting close to easter and my friend was wanting to have a baby

right in time, for the big holiday, so i went to the ***** bank and asked them

if i could make a fertilised egg to put in my friends ****** to create life, and it just

so happens that my friend loves chocolate and she wanted her baby to love it too,

so every time the baby kicked, she would eat a block of chocolate, but she had no idea

of why she did that, it just seemed to make her happy i guess,  but it forced the baby

to kick and kick and kick, and when i leaned over to hear the sound of the baby kicking

she would yell out, HEY, LOVE, GIVE ME THE CHOCOLATE, SO IT CAN MAKE MY FUCKEN EGGS

AND CREATE A LIFE WORTH LOVING.  and i gave her a chocolate, and i started thinking

fancy a baby loving chocolate and i hope he or she is born at easter, it could make a superb

birthday present, yeah a chocolate bunny or an egg with smarties in the middle, and this will

be the the right time to fertilise the egg with a nice dose of chocolate, where every easter we will

have many parties to celebrate this wonderful easter.

Brother: You're like that guy standing at the counter of an ice cream shop yelling at everyone who buys vanilla that they should have bought chocolate instead.

Me: Ha, but no! Vanilla is my favorite flavor. I don't even care that vanilla is associated with "conventional," it's just my favorite. Have you ever seen Thank You For Smoking? There's this part where the guy argues with his son about ice cream; about which flavor is bes . . .

Brother: Okay, chocolate then. So you're that guy at the counter telling everyone who buys chocolate that they should've bought vanilla instead.

Me: Nah bro. You got me all wrong. I'm the guy encouraging everyone to try every flavor. To go with what suits their tastes. I want them to follow their gut, then fill a cone up with the flavor they identify with the most.

Brother: So you're that annoying guy standing behind them while they fill their cup? Telling them, "Hey, try this one! Don't forget to try this one. This one is good too!" Meanwhile they just want you to *******.

Me: Not even. I'm not even at the shop. I'm at the house of the person trying to come up with a new flavor. I'm telling him/her, "Yea, that's a great idea! Add that and let's see how it comes out. You've got a good thing going here."

Brother: Whatever man. Experiment all you want. People like chocolate for a reason - that's all I'm saying.

Me: Well then, I'm saying that chocolate isn't enough for me. I want something beyond chocolate. I want something beyond anything that's ever been invented before. I want my taste buds to be completely flabbergasted by an explosive new flavor. I want to be on the cusp of the next great thing. I don't even care if people don't realize how great it is. I want to be a part of it, that's all.

Brother: Yea dude. Do you know how rare that is? Good luck with that.

Me: Yea man. You've no idea how rare it is. That's what makes it so incredible when you find it though! It's what I live for.

Brother: Well that's . . . that's inconsistent. It's all full of gaps.

Me: Don't you understand? That's what makes it so special when it happens - because of how rare it is!

Brother: Well, good luck with your Rocky Road. I hope you don't starve along the way. Chocolate is great; that's all I'm saying. Lots of people love chocolate.

Me: Well I don't. Let them have their chocolate. I'll keep looking for the next new thing, and when that doesn't happen, there's always vanilla.

Brother: Just stick with vanilla then, if you like vanilla alright. Vanilla is where it's at. That's your thing.

Me: It's not though. Vanilla doesn't quite satisfy. I don't wake up in the middle of the night craving vanilla. Vanilla is not the ice cream I dream of.

Brother: Ha, whatever man! You're ****** then.

Me: Yea, probably. Do you wanna go get some ice cream though?

Brother: Totally.