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Robert Ronnow Aug 2015
Yogurt.
"I begin the day buying yogurt in a small favorite grocery store."
Not pizza, nor gatorade.

Bananas
although they are imported from afar and grown in monocultures.
Attract fruit flies in August.

Peaches
locally grown with rainwater. I ate all the farmer's peaches alone
stacking them by the railroad tracks.

Water --
rainwater, tap water, distilled water, carbonated water, spring water –--
deep gulps, infinite sips.

Nuts
in moderation, or not, unsalted, raw, replacing chips. His bowl
of filberts, almonds, walnuts quiet weekday mornings.

Edible plant parts --
roots, leaves, stems, flowers, fruit, buds. In olive oil
or butter.

Potatoes --
look online how best to prepare. Baked or fried. With a little
fish or meat.

Tea and honey,
play and prayer. Swimming and running,
talking quietly.

Bread?
Bread's possible as the Bible. Each is liable
to bloat your thoughts.

Wine and dandelions.
Dandelion wine's Ray Bradbury's story. Cans in a pantry, books on a
      shelf
to the end of time.

Pasta
we used to call spaghetti, never noodles. I wonder if I can remember
      how to make
grandma's sauce.

Tomatoes --
cherry, grape. Grab God's eye
going by.
www.ronnowpoetry.com
Shaded Lamp Aug 2014
Our wedding was a waste of everybody's time
Though back then it did not seem so
We playfully argued about the choice of wine
Now neither of us can drink Bordeaux
The band that played Bittersweet Symphony
Should have erased sweet from the chorus
The wedding poetry was just wasted on me
And the waste of good thesaurus
But your choice of favors...
The sugared almonds
were simply
out of this world!
Ah well, such a long time ago.
I still hate sugared almonds
But I can manage a *good* Bordeaux.
Sleuthed Nov 2012
The almonds in your eyes
Warm like morning tea
lids rounding in a smile
When you look at me.

Softly words unspoken
Caught frozen on our lips
Hands open and close again
With tension in its full eclipse.

My love ascends in this way
If I had courage enough to say
From your brow and to your cheek
Would you stay? (If I could speak?)

You sweetly consume my mind
Like fog rolling through the bay
And though I've become lost within
you never fail to make my day.

But this love is a sailboat in a storm
Waves ever rolling, ever thrashing
In their dreams of something warm
Reality always comes back crashing.
Mateuš Conrad Nov 2015
sample precursor: there are three binding directions of a chemical group (e.g. CH3) to the benzene ring - the ortho-, the meta- and the para-... but i'll ask a different question: what is copernican north what is copernican east a copernican west or a copernican west without a "flat-earth" / how else to read / navigate a 2D map going from point (a) via vector (c) to point (b) along the short-cut of the hypotenuse - which, isn't a short-cut, but the logical conclusion of walking neither the middle path nor the right path, but the logical path? we're no astronauts... we didn't see the proof... we can only entertain the "idea" of a 3D object we live on, but we're still strapped to a "flat earth" in order to navigate... endless stories of how GPS tech. fooled people off the edge of a cliff... "flat earth" is no reverse psychology ploy... i'm no ******* astronaut... i never stood left right or center on the moon to have the foggiest sense of admiration for that awe-balancing moment that leaves so many deluded in it being otherwise: first come first served, last come: what's there's to serve that last man if not merely the drudge-report of a commute? besides... trans- and cis-, why are people borrowing from chemistry and attaching gender to what is exlusive to chemical compounds? look at them... pop chemistry... cis-trans isomerism... fine, let these people have that... my new n.e.w.s. (north, east, west, south): orthography, something clearly missing in the anglophone world (no diacritical markers, i and j do not count)... ergo? orthography = east... paranormal = west... since the west is obsessed with either aliens or hush-hush military projects... now... both north and south are meta- coordinates... on the basis, on the basis of what? two words really work well to establish a foundation: from ars poetica? metaphor (borrowed from a change of mind - meta- and -phren - mind, a change of mind, all mental illnesses are changes of the mind, alternatives to alleviate the stranglehold of the commune of the greater picture known as society)... but... there's also metaphysics... which is in the interest of philosophy... how else not to explain the obvious, how else to treat both the reader / audience as the well informed genius(es) but mistreat them as would be grander genius(es) if the socratic endeavour of "pretense ignorance" was not to be established? it's a hard juggle... east is already well established in orthography, west in paranomal... literally: metaphor - a change of mind, literally metaphysics - a change of groundwork physicality of things... a rock remains a rock in either "heaven" or in "hell"... metaphysically there seems to be a direct translation... this is why i'm terrible at crosswords, this whole puzzle structure of either working from a direct definition to the word itself, some random geographical posists, some historical posits, some outdated out-of-vogue words related to specified period idiosyncracy, a tinge of the therausus... my current crossword is an interchange: meta-phor, meta-physics, meta-phot, meta-physics and on and on it goes: even with the isolated prefix of meta-, if i return to the words: as they are... would: denoting a change of thinking (state of mind) or... denoting a change of physics, i'm met with metaphysics, i.e.: a branch of philosophy that deals with the first principles... sounds like a priori physics, yet all i can fathom if i wrestle this word to its casual use: isn't it a posteriori physics?! the what comes after physics? i should think that most people understand metaphysics on an a posteriori basis rather than an a priori basis... hence the question: what happens when we die? last time i checked: death happens last... birth happens first... any question-worthiness (according to heidegger) should begin at: the beginning rather than begin at the end, in the same way that all questions should be sought in a medium of predating the dates of events, rather than with a spirit of hindsight, hindsight belongs to the "what if" of history in that dynamism of expressed time... on the canvas of an infinitely expanding space: we seem to be riddled by a very cul de sac concept / expression of time: our quill - given that ****** didn't learn from napoleon when it came to russia... perhaps finding out what copernicus found out: "we" figured: get me off this ******* celestial carousel where i can't even feel the dizzy immediate of a ferris wheel! again: i'm terrible at crosswords, sudoku? no problem... but words: if not gushing out of me, waiting like a lizard predator for a linear narrative spew? count me out... i don't play with words, i use words... i'm a wordsmith, hence the ethnic origin denote: słowianin: slav - i don't know where these west-saxon punks derived their etymology from: słowo = word... *****-liquor juice teens thought it was: oh fo' sho' smart... still: metaphor, metaphysics... metaphor... metaphysics... disgruntled with the immediate compound readied for pop use... meta-physics... the vector is the prefix... why do philosophers push metaphysics so much, but in turn rely on the crutch of metaphor? to change their mind, if metaphysics is an abstract theory with no basis in reality, then the schizoid / metaphorical mind is an abstract in an abstracted theory of the mind - which has "no" knowledge of reality, or rather: "reality" excludes such a mind from ever absorbing an expression in it... a schizophrenic can't explain the reality of a person who can solve crossword puzzles... just as someone who solves crossword puzzles with a fear of alzheimer's: who treats the fatty tissue that's the brain as a muscle... given that the cells of alzheimer's disease are killer proteins... proteins as the antithesis of white blood-cells that feed of fat tissue... after all: what else could the brain be if not fat and water? slow burner... first the sugars, then the more complex carbohydrates, then the fat: last? the proteins... the process of starvation... you want up? you want down? again: metaphysics / metaphor... ta meta ta phusika... the things after the physics... so what's with the inverted: prior things? hence people associated a life after death... hence how philosophers have to escape into the poetic realm to quickly change their minds on the definition... a change of mind is much easier than a change of what physicality entails... most spew metaphors but keep on course... after all: given the genesis of the metaphor, a metaphor is just a tool, a humble stop-off pause... born from humble poetics: it's only a literary tool, it's not some grand pillar of morality associated metaphysics, which nonetheless dictates: first principles come last and last principles come first... here's my crossword puzzle: metaphor, metaphysics, meta-alpha, meta-beta, metaphor and the meta-alpha, metaphysics and the meta-beta... etc. etc., i will not solve this crossword puzzle, even though it doesn't look like a crossword puzzle... it's a narrative crossword puzzle, i'm just looking for the sort of fixed point people associate with prime words: red, left, blue, right, up, fox, dog... words of readied vocabulary, readied vocabulary dissociated from puzzled vocabulary... i want to established a fixed permanence of the dissociated close proximity grounded in the meta- prefix of the words meta-phor and, meta-physics... i'm starting to find this impossible, given how the words have dissociated themselves from the grounding in the meta- prefix... phor alias phren (mind) and the whole gush of isolated metaphysics of beginnings: meta a priori vs. meta a posteriori - and of course: meta a- apriori... hell if i can't solve crossword puzzles: since i already have a crossword puzzle in my head... what am i to do? try writing pop?! a dog does what his master orders, a jester tells a joke his king would find amusing... i'll just treat this enclave of an audience as a bunch of people subscribed to ulterior forms of voyeurism (dissociated from pain / pleasure gratification, esp. that of a ****** nature).

.you know like in latin you had the interchangeable tongue twisters æ and œ? well... english resurrected one more... au... oh stralia... auntie; ******* hell i've been speaking this since aged ate and i still can't get my tongue into that phonetic plughole... or what's that onomatopoeia for: it really hurts? awe... nah... aw... aw... well no cute kitten about to say aww.

well it began with the usual... i wish i didn’t...
sitting in the autumnal garden
drinking coffee and eating a nicotine croissant,
watching the fog recede into nothing
while the earth showed its naked cleavage
after what seems like centuries of arcane dryness
befitting a story of an egyptian idol...
then the panic set in...
what to cook?! what to cook?!
my mother is away visiting her parents in poland,
who celebrate the feast of all saints with the usual
tackle formidable in poland:
forget the paris fashion week, forget the london fashion week...
forget the next gucci advert...
all the action happens in poland’s annual all saints’ fashion week...
through the cemetery (ahem) cat walks
(more like death on rollerblades donning a tutu
and looking fatter than size 0 models)...
because that’s when the fur coats are worn,
the make-up is heavier and everyone comes
to discuss the materialistic jealousy of a small town...
it is a small town after all...
death knocks with all the nine cat’s lives just to prove
the point...
anyway, so i’m the head chef, and in panic
i search for a recipe... i’ve only got pork on the ready
in the recognisable frozen state...
but i also have shrimps... tiger prawns...
so i look through the usual suspects... thai green curry...
ah ****! no coconut milk!
what’s it going to be? prawn korma curry
(better mild than hot i say, with all this maple syrup
and honey colours about... talk about decay),
active ingredients? chilli powder (1/2 tsp), cinnamon
(1/2 tsp), turmeric (1/2 tsp) and ground almonds (2 tbsp),
there ready... looking suntanned my gorgeous twirls of seabed manure...
enough to spare my father making himself sandwiches (i always
disguised my “dyslexia” by associations... sandy witches...
the t broke the barriers and the floods entered)...
with toasted nannies / au pairs... relatives of some sort...
then onto writing my father’s invoices:
project plaistow hospital and some housing development near
the city airport... beckton we call it... backwards and forwards
stink crowned with drinkers regurgitating on the pave...
now that is a *******... recycling centre or horse manure?
then to tesco... for the nightcap...
oddly enough tesco has become a friend of mine once more,
i divorced the turkish shop, they added 10 pence to the polish beers,
now i’m on the sedative medication of this bottle bavaria beer
and whiskey... 1 quid for the former... 10 quid for the latter -
i’ve sold my soul! never mind...
then to the beacon that’s home... it’s night... it’s spooky...
it’s essex: that non-touristy place in england people with passports
never dare to visit, shambles.
well one thing came out true... none of the above though:
you ever consider the theory of the aeroplane syndrome in writers?
you know, like with rock stars you get the full package,
you get the aeroplane and the retrieved delay of the engine mushroom,
but with poetry (which is competing with music,
philosophers just wait in that queue for the cheese, wink, whine and wrinkle)
you only get the sound... that delayed mushroom...
you see the poet but never hear him...
it’s a typical delusion i’d call parallel or even adjacent to narcissism,
you walk down the street and the closest you come
to someone recognising you is a stranger uttering out: ‘hey richard!’
‘name’s matt mate.’
‘oh... sorry.’
it’s this aeroplane syndrome theory... it’s perfectly acceptable...
you have the image but don’t have the delayed sound...
you have the delayed sound... but you only get a photograph...
you have the english national health service mental health unit crisis...
and then you have people shunning intellectualism
trying to cure people by burning / not reading philosophical books;
the day ends with drinking and reading
an article about keith richard’s antics in the sunday times’ supplement
and the thought: well i gave her a stabbing chance
at feminism... she thought the active ingredient in anti-contraception
pills was placebo... she phoned and gave birth to me...
i said abort... you’re no post-teen mum at university, you won’t be...
******* was great but i’m not that much of a match from a cosmopolitan magazine quiz
(as duly taken on my way from st. pestersburg to moscow to see
metallica play), plus there are no roofing jobs in scotland...
the scots have mountains already... there’s no point building
scratched sky skylines with mountain ranges nearby...
so even though i went to a catholic school...
i did my first redemptive act by reading about gnostic heretics...
and not getting confirmed being the second...
i would have not taken first communion... but playing the xylophone
at the nativity play was too much fun...
plus it is the only salvador dali bit of the story...
after that you have st. sebastian...
plus you see where this is going... the greeks translated
the tetragrammaton into the gospels
of st. matthew, luke, mark and john...
and the romans were duped into the legality of
things... first name, second name, confirmation name...
surname.
Nigel Morgan Oct 2012
I'm imagining it's Christmas Day. There's snow of course. Wet boots in the hall. We've walked up on the hill and looked across to Wales illuminated in a brief yet vivid sunset. A parliament of crows gathered by Dafyns to honour the day. All the while we made secret love with our fingers through black knitted gloves.
 
But just two days before Advent begins I stand in my kitchen cutting up the fruit for our soon to be made cake, a cake we'll bake together. This is such joy I tremble a little that it can and is so.
 
I run through the recipe mentally checking what I know to be here. I love this bringing together of ingredients I know to be in my cupboard, this ’ having things to hand’. So comforting. Cranberries, figs, whole hazelnuts, ground almonds; they are all here waiting in the dark of my store cupboard. I long now to bring them into the open and together in my fingers, touch their particular textures and then mix and bind and stir.
 
He's zesting a lemon and an orange, a gentle presence in my kitchen, keeping a respectful distance. He regards cooking as gift-giving. He says each meal he cooks is his little gift to me, made with love. I know this to be true.
 
He talks about writing an Advent letter to an Austrian friend. This lady, who I once met at an opening, celebrates the Feast of Advent with a party. She bakes the traditional sweet breads and cakes, has made a wreath for her table and placed the candles that mark the journey of Advent into Christmas. Four red, one white. After tea she will sing her childhood folk songs and those indigestible Lutheran hymns to the accompaniment of her zither.
 
He is I know reflecting on this period of preparation for the birth of the Eternal Christ. He talks of 'being away' at this time when the university term ended weeks before Christmas and he would walk the empty beach at Porth Colman where this summer he swam naked in the sea whilst I drew wild pictures with charcoal from a recent fire, and he told me my eyes were so very beautiful, and that he loved me with all his heart.
 
And I stand in my kitchen with my ‘soon to be baked’ Christmas Cake. I am imagining now the fireside, my cup of Jasmine tea, the knife in my hand firmly breaking into icing and almond paste, into the dark womb of our fruit filled cake bringing into the soft firelight of my sitting room a texture into which together we stirred our wishes for the future, and will soon taste the possibility of it all.
Sal Gelles Feb 2014
driven by self glorification,
built on altruism, untrue
in every sense of self,
losing touch as you lose your mind.
Mateuš Conrad Jan 2020
.i left an excess of a B somewhere in here... within the confines of a word giblet... i probably thought: bigger... bouncier... gibblet looked better... and so very far removed from goblet... i'm not going to look for it.

i haven't done much today -
and i don't suppose i will finish this day of
with some grand poo'em...
but one can almost be proud
to have perfected a chicken breast roulade...
the rest of the chicken missing
the butterfly? well... bound to a very
decent soup... clear and not atypical
western cream-soup...
but the roulade! the roulade!
no... you don't beat the butterfly *******
like you might turn to: "sadistically"
for a schnitzel...
you do beat the meat,
but you more or less... press down the mallet
onto the meat, until you reach
the right equilibrium of pressure and
there's that squish-sound / feel of the *******
expanding...

if it was a whole roast chicken:
of course i'd stuff the space between
the skin and the ******* with some thyme
infused butter... to capture the richness...
but this is a roulade...
the stuffing? goats cheese... toasted almonds...
fesh dates... thyme...
i might have just over-balanced
the equation with the dates...
but as i explained to the fussy-eater:
what are you implying that we do not
serve poultry with a sweet attache?
cranberry sauce and turkey?
and as i've learned...

it's best buying potatoes from a turkish
outlet by the 25kg bulk...
from a warehouse where the buyers
walk with bundles of money and do not
use debit card "finger" prints...
the free passing of money is still retained
in some tiers of society...
but the idea, regarding the potatoes is
to poach them from a bath of cold water...
once they start boiling leave them for
five minutes, then turn the heat off
and wait for the bubbling water to stop...
drain them... then leave them on
the already turned-off stove to get rid
of any excess water...
drizzle some chilly infused olive oil
onto the baking tray, place each potato individually...
then drizzle some olive oil onto them...
shove them in the oven when the roulade
is finished...
my first most pristine roulade...
of course you have to pan-fry it to get some
colour... the filling is kept intact given that:
goats' cheese is no mozarella...

it doesn't melt and subsequently ooze out...
and the whole lot should be be done within
the hour... the roulade can be pressured
to go for 25 minutes...
depending on the colour of the tatties...
i still had to take it out and "glitter" it with
a 1:1 ratio of honey and lemon juice...
the remains of this juice i designated on al dente
cooked greens... there was no need
for a dressing...
left-over red cabbage coleslaw...
that helps... sweet chilli sauce with some mayo
and crem fraiche...
it even looks the prettier picture:
leftover but it still works...
***** of a ******* butterfly *******!
of course it was going to spit oil back at me,
i was frying the skin... the fat from the skin
was melting the skin was getting crisp
and mingling with the olive oil fat...
also... it's a myth that the temp. should
read: 165°F... that's really just a circa...
mine read 156°F... and given the time i let
it rest...

oh right... this is not a food blog...
perhaps the moon is just too beautiful tonight
to have to attach words to it?
perhaps my love is better left alone and unused
and it doesn't demand sleeper idealism
for it to be celebrated?
it's cooking food... it's not a hip-replacement
surgery...
when cooking was married to chemistry:
i sometimes miss the laboratory
and the cooking up of esters...
my new found calling is in cooking...
and something i... wouldn't exactly want to earn
money for...

and what is surgery if not elevated butcher's ******>antics? oh no, it's needed...
but the meat is supposed to be raw
from beginning to end...
and if i was only given the chance to recycle
a recipe for a stake tartar...
or sushi... well... it wouldn't be much...
esp. when i come into my own
and cook an indian **** of spices...
but then again... the indians butcher their meat
in their curries...
i've come to some serious realisation...
the indians butcher the meat with their curry sauce...
it comes down to baking the meat...
in order for the meat to still retain its
original juices...
i quiet enjoy that little detail of cook...
in that: i don't remember the last time i was
in a restaurant...

i can't imagine eating while having to talk...
conversation over food is no better
than sitting in field of grazing cows
and their leech clouds of flies all bothersome...
with regards to the quality of the meat....
there is always some excess of meat from
the butterfly ******* before you start moulding
them into a shape that will satisfy it being
rolled...
it's a supreme joy working with a whole
chicken... i sometimes wish i was also the man
who could see the whole procedure of:
and be involved in the slaughterhouse...

oh god... the brute village beheading is
rather uncompromising... one chicken is caught
and beheaded on a stump of wood...
the head still moves with its last remaining
short-circuit tongue extending out of the beak
and the eyes roll... and then all the other chickens
congregate and perform a Kuru ritual of pecking
the blood... sipping it...
that's how killing a chicken in a village
looks like... i can't imagine an industrial scale
precision... but i would't mind...

every time i hear of veganism: the ethical argument
i start conjuring up an antithesis of
cannibalism... which is not exactly edgy given
my catholic background (i haven't been
confirmed, personal choice):
this is my body, this is my blood...
i hear a vegan talk i make a fetish of
imagining cannibalism...
believe me... these limbs look akward...
to begin with... where can you find a *******
drumstick of poultry on it?!
nowhere!

only a few days shy off today i made a most
delightful broth of chicken hearts...
i can't explain how the sight of washing...
oh... around 30 pultry hearts feels like...
given that they're hearts and not the entire chicken...
but as ever... the internal organs are a delight...
pork or poultry liver...
poultry hearts...
poultry stomachs...
cow intestines...

come to think of it... you never really cook meat...
you... curate it... it become a fine art specialist...
for those who turn to veganism or the vegetarian
"alternative": perhaps they never curated meat,
perhaps they simply butchered it?
the chicken roulade of butterfly poultry *******
always came out dry-*****?

after all, wasn't ol' Adoolph the one to say:
'hello mr. carrot, hellooo jew no. 1269230 of
auschwitz'... that's the puberty of my distrust
for vegans... they were never able to
cook meat properly... they probably ate
a decent piece of it served in a restaurant...
but when it came to cooking it themselves...
they would have probably butchered
a pasta and never reached the quality: al dente...
either...
and i'm worried that they can't cook
vegetables al dente either...
so it's back to the gulag of roots overcooked
and turned into mush...

oh i believe that meat is butchered...
but it's from the actual butchery...
it's from a lack of respect in how it's finally
"cooked"... well... curated...
are vegans the sort of people that never
ate a stake tartar... or found the most
arisotractic flavours in the giblet?
oh my god... if you can eat a drumstick
of chicken clean to the bone...
and, like me... sometimes bite off
the budding pulp of the bone for the marrow
gnash?
perhaps that's why i own cats...
delicate courtesans of the table...
a dog would go hungry at this table...
sharpnel of bones and some lurking marrow
in the "shins"... and that's about it...

you can never truly be a vegan...
not unless you repudiate the fact you've only
tasted muscle tissue...
what about the giblets and the cartilege?

every time i would perform oral ***
on a woman i could only conjure up one distate...
this is not a steak done rare...
this is not an oyster...
this is not a steak tartar...
there are "things" pulverising this meat...
there's an unexpected pocket of heat
in this... "thing"...
this is a sensation that lends itself
to the pastry section of my diet...
a warm apple pie... a custard drizzle
over some chocolate sponge...
oh qui qui... the marvels of a bilingual mouth...

if the meat is of good quality....
as the chicken roulade i made today...
and there were leftover snippets...
which i fed to the cats...
and the meat was eaten... in totality...
i was eating good chicken...
cats regarding meat are like...
those ancient jobs equivalent to...
Halotus...
god! give me a chance to own a cat!
i'll name him: Halotus!
he'll be my meat taster...
he'll tell me if i'm eating bad meat...
i'm not a Claudius but...
this cat could very well be the next Halotus!
dogs eat leftovers...

beside this one instance of catching
a female mosquito by the leg
and feeding it to a cat...
the most pleasure i ever received was
when i was preparing a rainbow trout
for grilling...
the head couldn't be used since:
i wasn't planning to cook a base fish stock...
so i plucked those pearly eyes from the head...
and my... what a delight they were...
not me... the cat...
i'm guessing that's the equivalent
of me gulping down an oyster...

female maine **** fascination with dairy
products...
any cream will do... even cheap-oh cheese...
dairylee spreadable...
but all manner of cream whipped...
i've heard of cats being fond of red wine...
i once owned one that was fond
of... olive brine...

again: what's with this need for people to cook
your food? what sort of decency of conversation
can one have when presented with food?
i don't like restaurants simply because:
well i can't exactly cook roadkill...
and shooting at birds is not my kind of thing...
so if i can't catch it and **** it...
i can at least: cook it...
i distrust what i eat that i haven't prepared
myself... notably the hygiene dilemma...

it really is on my head whether i'll catch
salmonella when i sometimes drink a coffee
with a guilty pleasure of mine:
whisked egg-yoke and sugar... on top of the coffee...
that's my problem...
but eating is never a synonym with conversation...
and it's never necessary to loiter and wait
for someone to shove pretenses above
the food in the first instance of: the waiting staff...

i blame the rise in veganism surrounding
the people who never allowed themselves to appreciate
the animal: in total...
there's no fun just sticking to ingesting muscle
protein... first you have to cook it properly...
this chicken roulade didn't have to reach
the internal temp. of 165°F - that's a circa proposition...
at 156°F and allowed to rest is just as good...
because it's an art-form to cook meat...
then again: what's cooking and what's about
to be curated?

the people who turn to veganism are also the people
who never bothered with gibblets...
the liver, the heart, the stomach,
in some cases the intestines...
hence my critique of Islams critique of ol' porky Bella...
this most unique animal...
which you can eat in total...
tenga deep fried pigs ears...
again: the cartilege...
ethics my *** if all you know about a pig is a bore
chop or a **** or... you never get into
the knitty-gritty details of the interior of
an animal... lamb is a stinking meat...
it's hell-rot when the male is slaughtered...

oh right! right! how could i forget the star
pinnacle... poached giblet supreme...
the neck... if you know how to eat a drumstick
down to the bone...
poached poultry neck...
the teeth and tongue wandering around
the crevices of this elongated spine...
i can imagine monkey's extended coccyx
tastes as tender... but only among
the macaques...
otherwise: when what's about to be eaten...
can be elevated to a status of ****** fetishes...
gimps in leather...
when rummaging among so many
boyscouts & aenemic vegans...

i'm yet to taste this, one specific, delicacy...
flaki (flački) is not new to me...
i need to marry a girl from ******* Masovia...
somewhere in the vicinity of Płock...
for i can eat some černina...
duck blood and clear broth soup...
as long as most of the animal is used...
the dogs can have the rest
and so can the vegan ethics society...

but of course this is no an anathema...
or some curated vendetta...
all the roots in the vicinity...
even the fungus... can vegans eat fungus?
are you sure?
what about those "thinking" magic mushrooms
that... if you looked into 1960s:
quick-n-easy philosophy courses...
the fungus is the botanical hitchhiker
that strapped itself to the humanoid brain
and... broadened our horizons and what not...
can you eat the godhead 'shroom?
it might just very well be...
that i'm picking a half-brain half-mushroom
entity in some alcohol to allow myself
to ease a tongue out from
its standard formality of the mollusk...
and waggle waggle waggle brute...

but yes... one is most certainly butchering
a piece of meat when one cooks
a broth... or a curry... unless its a gibblet
of sorts...
to "curate" muscular meat in a broth of a curry...
poaching it to death and worse than death:
dry...
it's about allowing the meat to retain its
natural juices...
how else to enjoy a poultry butterfly breast
roulade - with the natural juices still intact?

- i stopped paying attention to these *******
moralists...
if you have ever figured your way around
cutting off the butterfly of ******* for a roulade...
and you know what it feels like
when you stuff the space between
the meat and the skin of them
with some butter and fresh thyme...
and you're still not circumcised...
well... that's what skin feels like...

how else to reiterate? Ava Lauren is probably
the best example of a brothel beauty...
mandible beauty... something that contorts
and appeals to a perspective of cubism...
wretched beauty of the squashed square
into a pseudo-rhombus contort...
at least doing it from time to time leaves me
without a single buoyancy of thought regarding:
am i having enough, am i not having enough:
and if i'm not having enough -
what are the chances of me contracting some
s.t.d.?

bad beef...
again... juxtaposing a reiteration...
there's something worse than visit a brothel...
there's the... visiting a resturant..
i can't stop thinking about alien,
unwashed hands, preparing my food...
it's already one kick-in-the-***** not having
hunted the food... but to be left ******-over
twice by not having cooked it?!

at least if you know what flesh feels like
between the two crucibles of
death's kiss and man's tongue tease...
you will know when...
you will at least know when...
death comes with its kiss...
and its breath... the meat will turn all
yucky... as if a mollusk decided to prance
upon it in an imitation zigzag...

hence? i have no respect for islam because
islam has no respect for Miss Porky Bella!
seeing how most of the lamb -
except for the kidney in a steak pie
is not wasted...
the pig could feed two african villages...
if done properly...
while a lamb would only serve a pittance
for a poor man of yemen harem...

again: the pig is the enemy...
while not making crab meat a haram is not?
vulture meat... scavenger meat...
that's a: o.k. but the sophisticated nature
of the pig: sophisticated in that:
almost all of it can be eaten...
that so much of it can be you would probably
burp out an oink...
done properly...
the giblets in tow...
pity that such a desert god would never
appreciate the pig becoming a dog on
its truffle hog days...

beside all the arguments...
imagine how the "one true god" goes down
on a platter of those ignorant Beijing folk...
Warsaw testing! Warsaw testing!

pristine my *** when all they ever do
is eat the muscles and never appreciate the detials...
no wonder they become aenemic vegans!
at least butchering a vegetable is less of a concern...
you can almost get away with butchering a root...
it is... oh most certainly it is a shame...
when you can't cook meat properly...

but at least i never feel ever as bad going to a brothel
seeing the sort of people who venture into
restaurants...
i don't like being cooked for, i don't like being
"waited" for...
i don't like this modern orthodoxy affair
of a restaurant... i wish these people
learned something about how meat is: never cooked...
and how... it's always most certainly most necessarily:
curated...

pedantic? perhaps... you should have seen
me in that athenian strip-club with two-clingy *******
either side of me... starwberries in their *****
and we are all fine and giggling...
stealing kisses from prostitutes is: truffle hog
"learning" parabolla...

a date and a "promise" of *** is always
a limp **** affair...
i always want to know whether what i'll be eating
still entertain the existence of salt...
or whether i'll have to find alternatives
of: extracting the juices and finding the right
bites...
because love is long over-due and i'm not going
to butcher it further with whimsical hopes...
my love is a dead love is no ideal...
my love is donning a ball and chain of memory:
i have left the better parts of myself
in the wrong sort of people...
they're hardly coming back...
the people or the pieces of me...

but at least i can attest that:
oral *** and the cool crisp gulp of an oyster
passing the Charon of my tongue...
oysters are only fascinating to eat...
because you always want to concentrate
on the fact that: you're eating something that's still
alive... not even a steak tartar or a sushi slice
gives you that hope and thrill...
unless... you're hoping for some tapeworm
embryo being lodged in the flesh...
which how man can almost arrive
at the conception of foetus and womanhood...
i can't be impregnated: exclusively...
i can't be... pregnant: exclusively...
but i can allow a parasitical tapeworm
to become my new-born-*******-out-abortion...

inclusively... how else?!
i'm also tired of being left immoral by the act
of *******...
not unless you know what not being circumcised
feels like... and what chicken skin feels like...
the people at the restaurants...
a palette disgruntled by minor changes of heat...
and... there's always a very precise detail
when it comes to the temp. of a piece of meat
being cooked... and when it's allowed to epilogue
when resting to ****** with all its juices
left intact...

over-sexed society, are we?
at least doing the one-eyed-bandit's favor
doesn't allow me to ferment...
to pickle such repressive thinking...
itself pitched against: in itself...
and these this Radeztsky March forward...
over-sexed also can imply:
not exactly culinarily-savvy...
these are always twins walking side by side...
and they are always siamese problems...
over-sexed implies...
not cuninarily-savvy...
the better part of this critique is already wide open...
why all these cooking channels,
all these cooking programs?
and all this ****?

can't **** can't cook? broomstick! and to sabbath
with you!
i can't no better comparison...
over-sexed and also: terrible at *******...
******* is terrible to begin with...
you can't exactly quip yourself with
having done some lessons in tango or salsa...
the chances are that the *** turns out to
be a laughable take on tango and
you're going to step on a day-dreaming
dancing partner...
it's exactly what's it's supposed to be:
a gamble at best...
but when you throw in bad cooking?
recipe for disaster... bad dates that begin
in a restaurant and arrive at a black-out
bedroom with cockoon *** under
the bedsheets with you gasping for air!

'god let me out! let me out!'
Indian Phoenix Oct 2012
I hated Dawkins a little less when his words came from your mouth.

Your unabashed sincerity endeared me to you from the moment you showed me your vintage Atari. I don't recall if that was before or after you bragged about your Star Trek DVDs. Not that it matters, but I hope you've found a place to store all of those wires protruding out of your gadgets like Medusa's head of snakes.

My family liked you, especially my mother. It was probably your staunch advocacy of 4th amendment rights.

Remember those nights we sat in bed and traded secrets on small scraps of paper? We were lovers  for... five weeks by then? It struck me by the third slip that it didn't matter what it would say--I knew I'd still love you anyway. But I knew that from the moment you removed my knee-high boots and kissed my feet when I rode up on my Harley. You unstrapped my helmet and poured me wine. Though we promised to never tell anyone, I just wanted to say: I still smile when I think of your 15-year-old self trying to pick up a ******* on a desolate dusty road. Do you still have those hastily-written pieces of paper? They're yours to keep; I hope they're safe.

Nothing of my new world reminds me of you. There's no Jeopardy to watch, no NPR to hear in your white Saturn, and no desert mountains to hike. Not in India. Maybe it's because nothing is similar that my memories of us stay so firmly imprinted in my mind. Similarities would only erode my recollections. Maybe that's why I almost forgot about the chai tea I'd serve you in bed, coupled with almonds and apricots on the saucer.

But you, you're a walking encyclopedia of my home town. You knew every cactus-lined freeway, the name of the state attorney general, and the best place to grab a Four Peaks beer. Because of this, I could never extricate my love of home and my love for you. To me, you'll always be home.

For better or for worse, I remember it all. Including the soft piano rift of the chess game we'd play on your XBox. I'm guessing you'd beat me, should we play again today. I still have the wooden chess set I got you for your birthday... but we both know I can't give it to you. I'm sorry.

I never believed in saving people before I met you. Before, damaged was a weakness; now I think you just needed a polish. I never told you, but I read your psych evaluation--I found it when I was cleaning your room (with your permission, I add). The therapist was right: you're not aloof, just too smart for the room. I thank God that you never bought that container of nitric oxide.

I know we said we'd marry if I ever came back home. A no-frills city hall marriage suited us just fine. I have no doubt we would have had a simple, sweet life. You would've relented to letting me get a dog to keep your arrogant cat company. Our biggest fight would be over which castle door the RPG character should open, and you would've helped me improve my golf swing on the inexpensive dilapidated course near my old junior high school.

But likewise... our biggest adventure would've been only a roadtrip to the neighboring county. And I wanted to explore. I needed to explore. You, who never wanted to stray outside of a 100-mile radius could never satiate that curiosity. But I know we could have made it work. I know we would've been happy.

Sometimes I wish we could be the best of friends. I know we can't; not when I started dating my now-husband so close after we ended things in tear-stained emails when I went overseas. He swore off her; I swore off you. That's the way things go, I guess, when you get older.

I know it might seem like I've moved on and forgotten you.

Moved on, yes. Forgotten? Never.

It probably wouldn't be the same if we met again. I have too much love for you that could never be conveyed. My love for you has changed; it's not romantic. But it's still this throbbing appreciation for everything you are. I couldn't bear guarded chit chat. Not with you.

And I hope you are happy. Have you realized your worth yet, or are you still wasting your time with broken high school grads who listen to Ke$ha? I can't tell you who to love... but I hope she's an astrophysicist, someone who loves Carl Sagan even half as much as you. I want her to read Noam Chomsky to you late at night, and wake you in the mornings with a glass of milk and cookies. She'll prefer simple mashed potatoes to dim sum, and have a weakness for microbreweries. She'd be gorgeous in that bookish sort of way. Yes. That's the girl for you.

....I'm sorry it's not me, my dear atheist.
James  Jun 2015
My coffee
James Jun 2015
The smells of caramel, citric fruit and bread being licked by flames,
The colour. Black. Deep and rich. As if it was oil taken from the ground,
The taste is different, bitter, and earthy, contrasted by molasses, and sweet almonds,
This is how my day begins.
JJ Hutton Jul 2013
The first time a man ever pointed a gun at me and asked me to love him was at Granny's Kitchen in Greensboro, North Carolina.

The waitress, a soft spoken white woman with her hair pulled back in a bun, had just dropped off my plates --- a simple mix of scrambled eggs, two pieces of greasy bacon, and a short stack of pancakes. Now, no matter how cheap, I always feel like I'm cutting loose at breakfast places for the sheer abundance of plates. While I'm sure the eggs and bacon could have shared real estate, each component had its own china.

The waitress lingered at my table, her fingers fidgeting with straws in her apron. I made eye contact. Well, my eyes contacted hers; she was staring at my lips.

Sure I can't get you something to drink? she asked.

This was approximately the tenth time she'd made sure. She was uncomfortable that I had supplied my own beverage -- a Big Gulp. But even more than that, she was uncomfortable by the deep red stain taking over my lips. Contents of the Big Gulp: merlot, boxed.

(That is an unnecessary detail. I've only written it so I never do it again.)

Before Greg hopped up on a table and announced to the restaurant, If I could have your attention, my name is Greg and this will only take a second, blah, blah blah, I poured a copious amount of syrup on my pancakes. Then I moved the bacon to my pancake plate. In my experience, very little in this life is better than syrup on bacon.

I shut my eyes for that first bite, just like the commercials. The syrup dribbled a bit onto my beard, and when I opened my eyes, I discovered it had also landed on my shirt. I grabbed a napkin. Heard a chair slide backwards. I started with my beard, peering around the diner, making sure no one saw. I think I heard someone gasp. But I was busy, working that napkin then against my shirt. Jesus, I thought. My grandma, who's got a splash of the Parkinson's, could eat with more grace.

If I could have your attention, my name is Greg and this will only take a second, a very official voice boomed behind me.

I turned around to see if I recognized him as one of those cuffed jean-sporting, wild plaid-loving NPR hosts. He wasn't one of those. He was a sunburn with mop hair in a black tank top and hemmed jean shorts. He did, however, have a cleft chin. That's actually worth noting. Don't see a lot of them these days.

I know you guys are busy, he said. I know that like me, you guys are probably broke as hell. I mean no offense Granny's, I love this place, but it ain't exactly four stars. Or three. Anyway, all I want from each of you is five dollars. If you ain't got five, give me four. Ain't got four, three. And so on.

He started with the stringy Japanese couple on the west side of the restaurant. Nobody really seemed scared, not the freckled brat in canvas sneakers, not the liver-spotted gentleman with a copy of that day's paper.

My old friend Jerome used to say that white folks are the only romantic criminals. He tacked it up to that whole Bonnie and Clyde crap. Greg, it seemed, was privy to that information, too. He smiled and thanked each person as he robbed them of a few presidents. The victims, smiling back, seemed to be thinking of their names tagged at the end of some newspaper dialogue. A few even gave more than he asked.

Here, take fifteen. Times will get better.

Aren't you just a charmer.

It was all very moving.

So he gets to me, and of course, I don't have any cash. I carry a debit and an arsenal of credit cards like a normal American. I don't know how he made it to me before running into this particular problem.

No, I don't have one of those iPhone card swipers, he said. Well, you gotta give me something.

I offered a gift card to Harold's Clothes for Men, it had like two bucks on it, but he wasn't interested.

What's your name?

Henry.

How much do you weigh?

Enough to keep me prohibited from most amusement park rides.

I like you, Henry. Well, let me ask you something. Have you ever loved a man? he asked, pointing his smudgy revolver just past my ear.

I shook my head no.

Me neither. I've always been curious, though. You been curious?

There was a time when I was thirteen -- Blake Hinton was changing after basketball practice -- and I remember thinking, that is an incredible chest. These lines just sprawled from his sternum, lines leading to these almond *******, and I specifically remember wanting to eat them like, well, almonds. But that hardly counts as curious. So, I said, No.

To which Greg responded: Get curious, boy. You're coming with me.


In the spirit of honesty, I was in a bit of a haze before Greg made me climb into his beat up Cavalier. Not just from the Big Gulp brimmed with merlot, no, I hadn't slept in two days prior to the whole gun-in-face incident. Reason being, I was, as Greg would say, broke as hell, and the rent was due. I stayed up both nights conspiring (and drinking). So, really I was pretty thrilled to be kidnapped away from the whole situation.

I had visions. I guess from the lack of sleep. Maybe they weren't visions, maybe just dreams, or fever dreams, I don't know. All I know is I blinked, and we were in the Appalachians. And there was a grey longbeard in the backseat rattling on and on about how change is easy, movement is easy; it's that whole nesting thing that takes courage and strength, blah, blah, blah. I told him to be quiet. Greg told me to get some sleep. I blinked.

We were in a karaoke bar in Madison, Tennessee. There was a gin and tonic in front of me. I took a drink. There was a water with lime in front of me.

Greg asked, Where did you go?

I told him, your dreams, trying to be cute. He turned and asked the bartender for a Yeager bomb. Reaching for the server in -- granted -- an overly dramatic gesture, I said, Make it two. We made it three. We made it four. Seven. Then some vague, but perfect number, because my head rang right. The words came right. And I was a journalist, asking Greg all the right questions.

I'm not a criminal, he said.

I was just bored, man, he said.

You see, I was in a rut, he said. Last month I put up a personal on Craigslist. I know, it's pretty ******* desperate. I've read the kind **** people put on there. But mine was different. I just wanted some time with my ex-wife. Some couch ***, you know? We hadn't done it on a couch since I dropped out of college, and I hadn't even really thought about it until a couple weeks after the divorce. Then it was all I could think about.

A black woman, whose teeth glowed under the black light, began singing "Wild Horses." Then he read my mind, I think.

Yeah, she answered it. Did our thing on her sofa. It was nice and all, and like all nice things, you just want more, but she said I couldn't have no more, this was a fluke, a one-time, or no, a one-off thing, she said. Had to relocate, so that's why I did that whole thing at Granny's.

You ever get it on a couch? he asked.

No, I said. I've see a bra though --- two actually.

He took that as a joke, which was good.

Though wild horses couldn't drag me away, a gasoline horse could.


He handed me a courtesy breath mint after I finished throwing up. The Nashville skyline looks perfect, he said. Especially at night.

My stomach was gravel in a washing machine. Masculine love. At gunpoint, I had agreed to indulge it. I was going to make love to a man -- not just a man -- a criminal. Not something to write about on a postcard.

Mr. Winters, my esteemed landlord,
Apologies about the rent. Got kidnapped by a *******, and I'm presently banging and being banged by him in Music City, USA.


I blinked.

We laid on opposite ends of the queen-sized mattress.

I always liked Super 8s, Greg said. I don't see the point in spending so much on a hotel. A bed is a bed.

And I tried to be funny with something about the confidentiality of dark bedsheets, but it fell flat.

Greg cried. I love my ex-wife, he said.

Can I help?

Will you hold me? he asked.

The air conditioner kicked on in the already freezing room.

I'm sorry. You don't have to, he said.

I scooted against him. He smelled pleasant in a family-vacation-kind-of-way, like a fresh pretzel covered in salt. I put my arm under his neck. He buried his face into my shoulder. I blinked.


The front end of his Cavalier was held together with copper wire and coat hangers. It was a two-door. Both doors dented from, according to Greg, hit-and-runs. It had a Vermont plate on the back. It was red. I mention all of this to say: if we kept moving, we were bound to get pulled over.

In the parking lot of 3B's Breakfast, Burgers And Beer, Greg asked me to retrieve his revolver from the glove compartment. You kinda have to uppercut it, he said. And I did.

I don't want to do it again, but we have to. I'm not staying put, not until I hit the ocean. But don't worry, I'm not going to hurt anyone.

He showed me the revolver. No bullets. I nodded, in approval, I guess.


The second time a man ever pointed a gun at me and asked me to love him was at 3B's Breakfast, Burgers And Beer in Bellevue, Tennessee. Of course, it was the same man, Greg, but the circumstances were a little different.

I went with two orders of biscuits and gravy --- or B & G as my dear friend Chance affectionately calls it. Four bites in and I'd yet to hit biscuit. For a moment, I wanted to tell Greg, C'mon man, ***** the ocean. Tennessee does gravy the way God intended. Nobody would find us in this suburb. We could be sharecroppers. Do they still have sharecroppers?

Do you like fresh corn? I asked. It was the first crop that came to mind.

Greg didn't answer. I noticed his plate of hash browns and eggs -- sunny-side up -- were untouched. You okay?

He was, he said, trying to get in the zone, that's all.

Alright.

Our waitress looked like a poster child for ******'s Youth. She couldn't have been much more than sixteen. She had blonde -- almost white -- hair. Her eyes changed color with the intensity and direction of light, a gradient between seaweed and dark ocean blue. She appeared to be an amish girl gone defective, and I was about to inquire into that very supposition when Greg stood on the table, and said, If I could have your attention, my name is Greg and this will only take a second.

Tennessee is not North Carolina. In North Carolina, they got a healthy aversion to firearms. In Tennessee, however, once a babe can walk, the *******'s got a BB gun and an endless supply of empty soda cans for target practice. I say that, to say this: when Greg stood on the table, so did three other men. Their three guns pointed right at him.

Lower that gun, brother. You ain't gettin' any money out of us.

Hate to shoot you in front of your boyfriend.

Coffee spilled and ran off the tray our waitress held. She shook so hard, it wasn't clear how many women she was.

Greg's cleft chin centered on one gunman, than the other, than the other.

Just drop the gun, *******.

We don't want to ruin no one's breakfast.

Fellas, I said, he doesn't have any bullets in his gun. We need a little money that's all.

That ****** is just trying to protect him.

I'm calling the cops, a purple-haired old woman yelped from under her table. Silverware clanged against the floor. Then the buzz of a fly. Then the pop of fries drowning in grease. Then the bell chimed as some idiot walked inside.

Greg's arm was shaky as he pointed the gun at me. Do you love me? he asked.

I blinked.

And I was at 3B's in Bellevue, Tennessee.

I blinked.

And I was at 3B's in Bellevue, Tennessee.

I blinked.

And I was at 3B's in Bellevue, Tennessee.

I put my arms up. Slid my chair back a ways. Stepped on the chair, then unto the table.

Do you love me? Greg asked.

His breath smelled like last night's alcohol and that morning's coffee. He was a child, a sunburnt child with a cap gun. He wasn't going to hurt anyone.

I put my hand on top of the revolver and lowered it. He crumpled, as if I were scolding him. They still pointed their guns at us. But for the first time in my life, I felt secured, tethered to a space.

I lifted Greg's chin up with my index finger. Covered his eyes with the palm of my hand. And I kissed him. I kissed him, keeping my eyes closed tight.
Brycical Aug 2011
Quaint
pink curtains and tablecloths.
White walls.
The sugary smell of almonds, pistachio
and butterscotch skip around the room,
playing hopscotch and Mary Mack.

The display is impressive,
I can smell each grain of sugar
in these petit cupcakes and dollops of icing.

And then a little girl wails!
Mommy won't buy
      her     anymore
                    sweet        treats.
Bawling--
         the girl does an angry-stomp-dance-
    and then a woman, livid--
storms          up to the counter.
I said half dozen almond biscotti.
I can't take these to my book club.
Isn't anyone here competent?
Her booming voice has no effect
on the lone,
tired African-American woman behind the counter.
She seems disassociated from the present chaos.
The dark circles under her eyes
and the surrounding pursed lip wrinkles say everything.

Excuse me, but I've been waiting
on a refill of the complimentary coffee
for over ten minutes now  
             an uptight gent in a business suit complains.
When the woman behind the counter
pulls out out a shotgun--
        
            there is silence.

This ain't what I wanted
she whimpers just before
the weapon gracefully slides
under her chin--
     --!BAM!--

As I walk out the door,
I wonder how long it will
take for someone to realize
that's not red icing or sprinkles
on the cupcakes.

— The End —