I no longer know where the meat market is
They took me off the mailing list
Not that I'd know what kind of currency they are using these days anyway.
Probably something I've never heard of
Something you can't exchange at a bank.
It's okay though, I don't miss it
I'm not a vegetarian or anything
I just prefer a more balanced diet these days
Besides look at me
I don't need that Grade A cut
We both know that supermarket meat tastes just the same
Lasts longer too
Plus I'm just gonna eat some now and freeze the rest for the weekend
Scrape the frost burn off, marinade it in the fridge for a bit, cook it over a slow fire for hours.
Because it doesn't matter where your meat comes from it's how you spice it up that'll make you want to lick your plate clean