our part of Guintarcan
where family and relatives resided
was called, Li-og Li-og 1
a very large boulder at area’s end
resembled a disembodied head
lending the name, “small neck” 1

before the war
a peaceful private paradise
miles from town
beautiful birds
coconut trees
all sorts of seaside foliage

young married women
walked barefoot and *******
wearing only a sarong
wound at the waist
they carried round, flat baskets
atop their heads
full of food and other things

early morning, noon or just before dusk
men would be out fishing with nets
sometimes signaling each other
by blowing into conch shells
Father would come home with large conch
baby conch called bucawil
scallops and oysters in their season
he kept a jar of large black pearls
and small white ones

harvest time gathered us all together
Father would go fishing
to bring home a good catch
Mother, aunts and Grandmother
would prepare the treats
sweet potato, cassava and other goodies
men would bring chicken
and pigs to roast
and plenty of tuba to drink

they would build a big bonfire
by the shore
to light up the festivities
women would roast newly harvested palay 2
men would take turns pounding it
in a large mortar and pestal
starting slow then faster and faster
till they had to rest
and let someone else take over
onlookers cheered them
hooting and clapping
it would get so noisy
as the children watched in awe

after the pounding the women took over
shaking and shaking palay in flat oval baskets
tossing husks to wind with movements like artwork
what remained was placed in earthenware bowls
for all to enjoy this delicious 'pilipig'

singing and dancing into night
revelers went home drunk and happy
supporting each other as they staggered
waving goodbye to host and hostess
with a heartfelt and hardy
“Salamat!”


2 - rice with husks