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Oct 2010
Little bitty, battered bodies,
all broken and beat up.
Slathered in a spicy soy sauce,
tiny shrimplings I eat up.

Fast and fresh and greasy too,
fried and hot and sticky!
They take three minutes just to make,
till I crunch them little bitty!
Fresh-fried shrimp in Chinatown. Salt & Pepper Please!!
Written by
     Jude and HB
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