stove juts out
stuns in sixty-year-old kitchen
shiny, electric,
everyone marvels
so much better than the gas stove
as if the functions are not the same.
I, misled, maybe
have no newfound love
for false hearths
and work dens masquerading as homes.
we never knew food
just kosher salt, pepper, ketchup
a dash of rosemary
yet our curves labored, steamed hours
heaped over knotted heels
at the end of the workday
you were so tired
and we ate whatever you could manage.

I desired to taste liberty,
imagined I had it on a slow burner
simmering with
coriander seeds, cumin, cinnamon
chili powder bleeding into broth
parsley finely cut
into slivers for garnish grew
dry in my hands,
waiting.

Somehow I ended up
back in that same kitchen
a dream at my lips,
hungrier than before.