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Mar 2020
3 cups dandelion greens
A quarter cup of water
1 waxed sleeve of saltines, crushed
A pinch of coriander
A pinch of curry
A stintch of ginger
Any remaining salt
Stir into a slurry
Serve with appropriate liquid
James Floss
Written by
James Floss  60/M/Freshwater, CA
(60/M/Freshwater, CA)   
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