Jul 2017
It all starts with
the perfect crust.
Not too thick,
not too thin,
with just the right
amount of crunch.
Classic crust
the perfect crust.
Not too thick,
not too thin,
with just the right
amount of crunch.
Classic crust
I in no way endorse this pizza! It's classic crust is more the texture of burnt toast. The back seemed more sarcastic to the idea of the pizza after eating it.
