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Apr 2017
(NaPoWriMo Challenge: April 22, 2017)

There’s a pickle recipe that’s been in our family
for many years, many times a blue ribbon
winner at the New Mexico State Fair.

It came from my Great Aunt, Missouri Avaletta,
and her daughter, who is over 85 years old now,
jars one-hundred pickles year after year.

We are not farmers. The dust bowl taught us that.
This is a waterless state. But apparently cucumbers
grow in any kind of earth. They have shallow roots.

So after the last frost, you can sow them
in average, well-drained soil.
Give them plenty of sun.

Plant four to six seeds three inches apart,
one inch deep. Gently firm the dirt over them.
Keep them moist. Don’t talk to the pickles

about how you see the world. Don’t give them
your opinions about the president.
Talk to them with metaphors.

And don’t forget the dill. Let it be the **** that it is.
Gather the harvest when the dill has seeds
and the pickles are three to five inches.

I have a cousin from Alaska
who told me when I was six
that a pickle was a drunk cucumber.

Pickles in the garden
they don’t all grow the same
although they grew from the same place.

Honor to this family of pickles.
Honor to the bitter. Honor to the sweet.
Napowrimo 2017: Write a georgic.
Mary McCray
Written by
Mary McCray
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