Seafood stew
A basil, saffron brew
Sea Robin, Congre, Scorpion Fish
Pernod provides a hint of flavor licorice
Vegetables and shellfish help complete the dish
For authentic travel to Marseille
Ambrosia's put in play
Bouillabaisse
Aug 14, 2014
Aug 14, 2014 at 11:16 AM UTC
Seafood stew
A basil, saffron brew
Sea Robin, Congre, Scorpion Fish
Pernod provides a hint of flavor licorice
Vegetables and shellfish help complete the dish
For authentic travel to Marseille
Ambrosia's put in play
Bouillabaisse
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