No Cordon Bleu
Now this chef was no cordon bleu
But knew a dip from a fondue.
He was always at ease
When he had to serve cheese
Well he always fancied the Danish Blue.
Mar 17, 2015
Mar 17, 2015 at 12:44 PM UTC
No Cordon Bleu
Now this chef was no cordon bleu
But knew a dip from a fondue.
He was always at ease
When he had to serve cheese
Well he always fancied the Danish Blue.