Hard boiled eggs.
Fill the saucepan
up with water;
boil and boil
till everything is dry;
then run
the cold tap
so that
the inferno
cools down.
Peel
gently,
add
salt and pepper
and
devour.
A
gastronomical
delight
for
anyone
in
a garret.
Jul 15, 2010
Jul 15, 2010 at 5:07 PM UTC
Hard boiled eggs.
Fill the saucepan
up with water;
boil and boil
till everything is dry;
then run
the cold tap
so that
the inferno
cools down.
Peel
gently,
add
salt and pepper
and
devour.
A
gastronomical
delight
for
anyone
in
a garret.