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*i think, you should stop going to italy, for one, oh **** me, keep going on hedonist piss-fuck fests to places like mallorca, but stop going to italy, you're making my stomach ache from laughter, with what you come back with, the so-called "innovations"; somehow i'd just poach my cauliflower, and drizzle it with fried breadcrumbs, and serve it as a side-dish to fried eggs (2), and some tatties; for goodness sake, even cauliflower cream soup makes more sense, garnished with some fried chorizo!* first it was avocado on toast...           who the **** puts avocado on bread? i can imagine putting it in pasta... but on bread?                 hey, what the **** does the acronym f.a.d. mean?              i don't know, and i won't google it... o.k. avocado on toast...               nothing near guacamole,   but fair enough...            but what i discovered... pushes the button where i turn into a fox laughter (fuchslachen) -            i couldn't stop...                       you can find it in the weekend section of the saturday times newspaper... written by nicola m.           cauliflower and mozzarella pizza... you have to be ******** me...                 cauliflower? on pizza? one of my housemates at university told me an anecdote:     i was in a restaurant once,           and asked for a pizza with no cheese... he continued:       and then the head chef came out and asked me... are you, insane?!        a bit like: bread...    but no butter? and i thought i was insane eating a watermelon today, whole, the red pulp, and the outer layers including the skin included, allowing myself a gorilla imitation cameo gimmick...       but i thought i was mad... but there's avocado on toast...    and now... cauliflower on pizza...                               it's a ******* side-dish! wait, don't tell me... you're going to put some potatoes onto the pizza the next frizz comes along... right?                       how about beetroot?                          thankfully, if i have some wacky ideas in terms of culinary escapades, they happen, drunk, after 12a.m., and i'm the scientist, and the experimental rabbit 2-in-1...                      a newspaper column? apparently, you get one, putting avocado on toast...                  or cauliflower on a pi-zzzzz-ah... to be honest, even though i haven't tried it, grilled aubergines on a pizza could work...    the toast?               marmite and cheddar... english people should stop glorifying holidays in italy... they're ****** cooks...                    an italian would just look at a pizza with cauliflower and say:          cosa? i'd suggest heading to scotland first, and picking up the vibes from some haggis. **** me...    avocado on toast...                 caulifower on a pizza?!                            now i can die happy, 'appy, clapping: encore!
0
Jun 10, 2017
Jun 10, 2017 at 2:54 PM UTC
english culinary experiments
*i think, you should stop going to italy, for one, oh **** me, keep going on hedonist piss-fuck fests to places like mallorca, but stop going to italy, you're making my stomach ache from laughter, with what you come back with, the so-called "innovations"; somehow i'd just poach my cauliflower, and drizzle it with fried breadcrumbs, and serve it as a side-dish to fried eggs (2), and some tatties; for goodness sake, even cauliflower cream soup makes more sense, garnished with some fried chorizo!* first it was avocado on toast...           who the **** puts avocado on bread? i can imagine putting it in pasta... but on bread?                 hey, what the **** does the acronym f.a.d. mean?              i don't know, and i won't google it... o.k. avocado on toast...               nothing near guacamole,   but fair enough...            but what i discovered... pushes the button where i turn into a fox laughter (fuchslachen) -            i couldn't stop...                       you can find it in the weekend section of the saturday times newspaper... written by nicola m.           cauliflower and mozzarella pizza... you have to be ******** me...                 cauliflower? on pizza? one of my housemates at university told me an anecdote:     i was in a restaurant once,           and asked for a pizza with no cheese... he continued:       and then the head chef came out and asked me... are you, insane?!        a bit like: bread...    but no butter? and i thought i was insane eating a watermelon today, whole, the red pulp, and the outer layers including the skin included, allowing myself a gorilla imitation cameo gimmick...       but i thought i was mad... but there's avocado on toast...    and now... cauliflower on pizza...                               it's a ******* side-dish! wait, don't tell me... you're going to put some potatoes onto the pizza the next frizz comes along... right?                       how about beetroot?                          thankfully, if i have some wacky ideas in terms of culinary escapades, they happen, drunk, after 12a.m., and i'm the scientist, and the experimental rabbit 2-in-1...                      a newspaper column? apparently, you get one, putting avocado on toast...                  or cauliflower on a pi-zzzzz-ah... to be honest, even though i haven't tried it, grilled aubergines on a pizza could work...    the toast?               marmite and cheddar... english people should stop glorifying holidays in italy... they're ****** cooks...                    an italian would just look at a pizza with cauliflower and say:          cosa? i'd suggest heading to scotland first, and picking up the vibes from some haggis. **** me...    avocado on toast...                 caulifower on a pizza?!                            now i can die happy, 'appy, clapping: encore!
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removed.polaroid-scrabble
36/M
Jun 10, 2017
Jun 10, 2017 at 2:54 PM UTC
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