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i swear to god they put chocolate samplings into this distillation,                           maybe it's the pepsi?                   i very much doubt it,       but the ******* who distill the famous grouse are really adding something to the skotch...       i'm seriously getting hints of chocolate on the tip of my tongue...                                          now... i've read newspaper articles citing wine-tasting sessions...          mmm: full bodied...                        mmm popsicle rose!                                              mmm dry candy white! whiskey tasting? a whiskey palette?                                    you down one and you're like: smoked salmon! all of them!                                           but what about the tokai? or the grouse for that matter?                     you ever get into the chocolate in the famous grouse?        there's a hint of chocolate           in that liquid amber. drink enough as i have... and you'll be saying:                     bourbon... mmm... **** juices.... brothel! and are we going there? yes! we are!      this puerto rican whale of a woman just beached and we're going to "poke" her, to see if she's still alive. **** me though...    who tickles the palette with a dash of chocolate in a whiskey, such as is the case with the famous grouse? and apart from that... i'd love to read a newspaper where there are whiskey critiques... rather than some ponce / **** of a man oozing ridicule sniffing up a glass of... chardonnay: ooh, look at ya'h                        bossy? bozy? *****      ****** choose!   i don't have enough hours in my day to think about what sort of **** you are!
0
Apr 29, 2017
Apr 29, 2017 at 5:28 PM UTC
an honest critique of the famous grouse (whiskey)
i swear to god they put chocolate samplings into this distillation,                           maybe it's the pepsi?                   i very much doubt it,       but the ******* who distill the famous grouse are really adding something to the skotch...       i'm seriously getting hints of chocolate on the tip of my tongue...                                          now... i've read newspaper articles citing wine-tasting sessions...          mmm: full bodied...                        mmm popsicle rose!                                              mmm dry candy white! whiskey tasting? a whiskey palette?                                    you down one and you're like: smoked salmon! all of them!                                           but what about the tokai? or the grouse for that matter?                     you ever get into the chocolate in the famous grouse?        there's a hint of chocolate           in that liquid amber. drink enough as i have... and you'll be saying:                     bourbon... mmm... **** juices.... brothel! and are we going there? yes! we are!      this puerto rican whale of a woman just beached and we're going to "poke" her, to see if she's still alive. **** me though...    who tickles the palette with a dash of chocolate in a whiskey, such as is the case with the famous grouse? and apart from that... i'd love to read a newspaper where there are whiskey critiques... rather than some ponce / **** of a man oozing ridicule sniffing up a glass of... chardonnay: ooh, look at ya'h                        bossy? bozy? *****      ****** choose!   i don't have enough hours in my day to think about what sort of **** you are!
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removed.polaroid-scrabble
36/M
Apr 29, 2017
Apr 29, 2017 at 5:28 PM UTC
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