Breakfast salt served with honey on
Is a surprising treat to my tastebuds
So I'm looking forward to lunch
When honey hits the spot so perfectly
Who thought meat would take it so well?
So tough choice to make come tea
With what to take this condiment?
It's too versatile
All I know is
Tea will be served sweet
May 14, 2014
May 14, 2014 at 5:29 PM UTC
Breakfast salt served with honey on
Is a surprising treat to my tastebuds
So I'm looking forward to lunch
When honey hits the spot so perfectly
Who thought meat would take it so well?
So tough choice to make come tea
With what to take this condiment?
It's too versatile
All I know is
Tea will be served sweet
Byron Bay, NSW, Australia. December 2013
