how do you get a boilover?
you can turn up the heat
add more water
or increase the pressure
of course, you're using a melting ***
so there might be some difference
in how much you'd need of each, respectively
no past recipe can really offer preparation
the water's not the same
the temperatures' change
and pressure varies wildly
from kitchen to kitchen
Feb 3, 2021
Feb 3, 2021 at 11:57 AM UTC
how do you get a boilover?
you can turn up the heat
add more water
or increase the pressure
of course, you're using a melting ***
so there might be some difference
in how much you'd need of each, respectively
no past recipe can really offer preparation
the water's not the same
the temperatures' change
and pressure varies wildly
from kitchen to kitchen