She still asks and I usually say yes
just now it was egg nog
and yesterday
she wanted to bake a cake from scratch,
the frosting, too,
which we did from cobbled recipes
and conjured the best red velvet
that could happen
and the frosting, against all odds,
was delicious
but just now it was egg nog
and my young baker
required I pour her drink
because that is still, for now, my job
and too soon she will forget to ask
a slight so easy to miss —
the responsibility of egg nog
glittering small
is gold and quickly spent
Apr 26, 2018
Apr 26, 2018 at 2:57 PM UTC
She still asks and I usually say yes
just now it was egg nog
and yesterday
she wanted to bake a cake from scratch,
the frosting, too,
which we did from cobbled recipes
and conjured the best red velvet
that could happen
and the frosting, against all odds,
was delicious
but just now it was egg nog
and my young baker
required I pour her drink
because that is still, for now, my job
and too soon she will forget to ask
a slight so easy to miss —
the responsibility of egg nog
glittering small
is gold and quickly spent
Originally appeared in Blue's Cruzio Cafe
Request permission to use this poem