Hello Poetry
Submit your work and get some sparkles! Create free account
jimmy-teePoems
Ingredients for 6-8 people • 4 egg whites • 2 egg yolks • 100 g (1/2 cup) of sugar or 5 tablespoons of fruit sugar (alter to your own preference) • 500 g (2 1/2 cups) of mascarpone cheese • 4 small coffee cups of espresso coffee • marsala wine (or brandy or cognac) • 400 g of savoiardi or lady fingers (sponge cake fingers) • dark chocolate powder Preparation 1. Make espresso coffee, sweeten, and add the marsala wine (or cognac) to it. Let it cool a bit. 2. Separate the egg yolks and the whites of two eggs in two bowls. 3. Beat sugar into the egg yolks. 4. Beat the mascarpone into the sweetened yolks. 5. Add two more egg whites to the other two and whisk until they form stiff peaks. 6. Fold gently egg whites into mascarpone mixture. 7. Quickly dip both sides of the ladyfingers in the espresso mixture. 8. Layer soaked ladyfingers and mascarpone in a large bowl or pan (start with fingers, finish with mascarpone). 9. Sprinkle dark chocolate powder on top. 10. Refrigerate for one hour.
0
Sep 15, 2013
Sep 15, 2013 at 11:23 AM UTC
substitute nilla wafers for the lady fingers and ricotta for marscapone and regular coffe for expresso...call this the ship of elesium tiramitsu
Ingredients for 6-8 people • 4 egg whites • 2 egg yolks • 100 g (1/2 cup) of sugar or 5 tablespoons of fruit sugar (alter to your own preference) • 500 g (2 1/2 cups) of mascarpone cheese • 4 small coffee cups of espresso coffee • marsala wine (or brandy or cognac) • 400 g of savoiardi or lady fingers (sponge cake fingers) • dark chocolate powder Preparation 1. Make espresso coffee, sweeten, and add the marsala wine (or cognac) to it. Let it cool a bit. 2. Separate the egg yolks and the whites of two eggs in two bowls. 3. Beat sugar into the egg yolks. 4. Beat the mascarpone into the sweetened yolks. 5. Add two more egg whites to the other two and whisk until they form stiff peaks. 6. Fold gently egg whites into mascarpone mixture. 7. Quickly dip both sides of the ladyfingers in the espresso mixture. 8. Layer soaked ladyfingers and mascarpone in a large bowl or pan (start with fingers, finish with mascarpone). 9. Sprinkle dark chocolate powder on top. 10. Refrigerate for one hour.
jimmy-tee
Written by
jimmy-tee
American
Sep 15, 2013
Sep 15, 2013 at 11:23 AM UTC
Request permission to use this poem