Heat oven to 400ºF. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
Cleaning hands of the grease
excitement in the release
anticipating the taste
forget, the roll on the waist
Stir all ingredients except blueberries just until moistened. Gently stir in blueberries. Divide batter evenly among cups.
The smell of heavenly batter
nothing else in the world, too matter
moist and gooey, so dreamy
the texture so smooth, and creamy
Bake 13 to 18 minutes or until golden brown.
From the oven returning
my want and my need, a yearning
too hot to touch, I want them so much
my tongue and lip, are now burning
I'll eat the entire batch
no breath and no train to catch
fat dumb and happy, taking a *****
a carb dream, I made them from scratch
Feb 7, 2018
Feb 7, 2018 at 9:37 AM UTC
Heat oven to 400ºF. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
Cleaning hands of the grease
excitement in the release
anticipating the taste
forget, the roll on the waist
Stir all ingredients except blueberries just until moistened. Gently stir in blueberries. Divide batter evenly among cups.
The smell of heavenly batter
nothing else in the world, too matter
moist and gooey, so dreamy
the texture so smooth, and creamy
Bake 13 to 18 minutes or until golden brown.
From the oven returning
my want and my need, a yearning
too hot to touch, I want them so much
my tongue and lip, are now burning
I'll eat the entire batch
no breath and no train to catch
fat dumb and happy, taking a *****
a carb dream, I made them from scratch
Seriously tasty! ;D
https://www.bettycrocker.com/recipes/blueberry-muffins/ca00251f-d317-4b55-bdce-d32fa7d8c142
