Do you still go into your
"Executive Chef" voice when people
ask you to describe the ingredients of your famous palleta,
detailing the use of saffron to
brighten the rice golden
in a throaty, overly masculine voice,
deepening as though it too
was hue-d golden by
saffron
Jul 30, 2014
Jul 30, 2014 at 7:55 AM UTC
Do you still go into your
"Executive Chef" voice when people
ask you to describe the ingredients of your famous palleta,
detailing the use of saffron to
brighten the rice golden
in a throaty, overly masculine voice,
deepening as though it too
was hue-d golden by
saffron
i miss you
