Let’s drink
in our apathy,
thick and sweet like
how honey left too long
up on the shelf, behind
unopened oregano
and the mix
from when it was a bad time for cake,
forms a crystalline structure:
creamy, glassy bubbles,
so beautiful, but
it takes some heat
to make it clear again.
Mar 14, 2012
Mar 14, 2012 at 1:01 AM UTC
Let’s drink
in our apathy,
thick and sweet like
how honey left too long
up on the shelf, behind
unopened oregano
and the mix
from when it was a bad time for cake,
forms a crystalline structure:
creamy, glassy bubbles,
so beautiful, but
it takes some heat
to make it clear again.
