Hot and fresh
steam exposed
center when
the crisp shell
is hand cracked
or gently sliced
Lox, cream cheese,
butter or jam
Sides of bacon,
sausage or egg
adorn the soft
middle in
sandwich form
From Poland to N.Y.
with all your
varieties, you truly
hold your own.
Jul 15, 2016
Jul 15, 2016 at 4:29 AM UTC
Hot and fresh
steam exposed
center when
the crisp shell
is hand cracked
or gently sliced
Lox, cream cheese,
butter or jam
Sides of bacon,
sausage or egg
adorn the soft
middle in
sandwich form
From Poland to N.Y.
with all your
varieties, you truly
hold your own.
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