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I am from cold rinks and early mornings, from spins and jumps before sunrises. I am from the scrape of blades on ice, the process of falling, and the ice beneath my knees. I am from getting back up, and practice makes perfect. I am from rain and sunshine, and the stars through the trees. I am from my mother’s laugh (“A little rain won’t hurt you”) I am from walks to the river, to walks to the forest. I am from mango trees, with a sweet summer breeze, the feel of paper, lost in a book. I am from the pages filled with beautiful worlds, that live in my mind. I am from tears and laughter and happily ever after. I am from boardwalks and hotels on little coloured squares, with colourful paper money and a small shiny cat. I am from vegan meatball pasta, and I always want more Parmesan. I am from stress and dedication, and the joy of the job well done. I am from making things perfect, even when it's not worth it. I am from visiting grandparents in Ukraine, comfort and love flowing through my veins. I am from my grandparents’ beautiful kitchen, which is always in wonderful condition. I am from icing and flour, dough rising for an hour. I am from daisies and pine needles, and hazy days in fading rays. I am from all those moments, memories and experiences, that make me me, a part of the family tree, evolving and growing, step by step, moment by moment.
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Feb 3
Feb 3, 2026 at 2:10 PM UTC
Where I'm From
I am from cold rinks and early mornings, from spins and jumps before sunrises. I am from the scrape of blades on ice, the process of falling, and the ice beneath my knees. I am from getting back up, and practice makes perfect. I am from rain and sunshine, and the stars through the trees. I am from my mother’s laugh (“A little rain won’t hurt you”) I am from walks to the river, to walks to the forest. I am from mango trees, with a sweet summer breeze, the feel of paper, lost in a book. I am from the pages filled with beautiful worlds, that live in my mind. I am from tears and laughter and happily ever after. I am from boardwalks and hotels on little coloured squares, with colourful paper money and a small shiny cat. I am from vegan meatball pasta, and I always want more Parmesan. I am from stress and dedication, and the joy of the job well done. I am from making things perfect, even when it's not worth it. I am from visiting grandparents in Ukraine, comfort and love flowing through my veins. I am from my grandparents’ beautiful kitchen, which is always in wonderful condition. I am from icing and flour, dough rising for an hour. I am from daisies and pine needles, and hazy days in fading rays. I am from all those moments, memories and experiences, that make me me, a part of the family tree, evolving and growing, step by step, moment by moment.
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Feb 3
Feb 3, 2026 at 2:10 PM UTC
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