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Fire up the grill its time to thrill Tastebuds on tongues Seasonings flung Rub it all on Garlic and tarragon Butter and thyme The smell is divine Lemon squeeze. Sure to please Wrap it in foil Pleasure in toil Coals glowing red, look Ready to cook Hear the sizzle and pop Pop open a top El pacifico with lime Helps **** the time Now asparagus with dill Goes down on the grill Out comes parslied rice Will pair really nice Asparagus is ready Salmon aroma is heady Get your plate Don't be late Labor day dinner Sure was a winner
0
Oct 12, 2016
Oct 12, 2016 at 10:53 AM UTC
Labor Day Dinner
Fire up the grill its time to thrill Tastebuds on tongues Seasonings flung Rub it all on Garlic and tarragon Butter and thyme The smell is divine Lemon squeeze. Sure to please Wrap it in foil Pleasure in toil Coals glowing red, look Ready to cook Hear the sizzle and pop Pop open a top El pacifico with lime Helps **** the time Now asparagus with dill Goes down on the grill Out comes parslied rice Will pair really nice Asparagus is ready Salmon aroma is heady Get your plate Don't be late Labor day dinner Sure was a winner
Grilled salmon, rice, asparagus, and a few other things
jed-johnson
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Oct 12, 2016
Oct 12, 2016 at 10:53 AM UTC
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