Fire up the grill
its time to thrill
Tastebuds on tongues
Seasonings flung
Rub it all on
Garlic and tarragon
Butter and thyme
The smell is divine
Lemon squeeze.
Sure to please
Wrap it in foil
Pleasure in toil
Coals glowing red, look
Ready to cook
Hear the sizzle and pop
Pop open a top
El pacifico with lime
Helps **** the time
Now asparagus with dill
Goes down on the grill
Out comes parslied rice
Will pair really nice
Asparagus is ready
Salmon aroma is heady
Get your plate
Don't be late
Labor day dinner
Sure was a winner
Oct 12, 2016
Oct 12, 2016 at 10:53 AM UTC
Fire up the grill
its time to thrill
Tastebuds on tongues
Seasonings flung
Rub it all on
Garlic and tarragon
Butter and thyme
The smell is divine
Lemon squeeze.
Sure to please
Wrap it in foil
Pleasure in toil
Coals glowing red, look
Ready to cook
Hear the sizzle and pop
Pop open a top
El pacifico with lime
Helps **** the time
Now asparagus with dill
Goes down on the grill
Out comes parslied rice
Will pair really nice
Asparagus is ready
Salmon aroma is heady
Get your plate
Don't be late
Labor day dinner
Sure was a winner
Grilled salmon, rice, asparagus, and a few other things
