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I’ve kept myself in stasis by preserving with sodium if it works for meat it’s perfect for me 1 large jar of whole pickles gobble them all salt and pepper to taste drink brine ‘til full 2 bags of salt and vinegar chips per lb. consume in one sitting lick fingers greedily repeat weekly 3 bowls of green olives the salty ones eat ‘til you can sleep dry dreams in the wake
0
Jul 27, 2018
Jul 27, 2018 at 9:26 AM UTC
Packed with Salt
I’ve kept myself in stasis by preserving with sodium if it works for meat it’s perfect for me 1 large jar of whole pickles gobble them all salt and pepper to taste drink brine ‘til full 2 bags of salt and vinegar chips per lb. consume in one sitting lick fingers greedily repeat weekly 3 bowls of green olives the salty ones eat ‘til you can sleep dry dreams in the wake
Phi_Kenzie
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25/Transfeminine/LA
Jul 27, 2018
Jul 27, 2018 at 9:26 AM UTC
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