Was stone-deaf
He Owned a restaurant and was also Head Chef.
He always said, too many cooks spoil the broth.
The broth was mucky, never clear.
Best drunk with a pint of beer.
Apr 5, 2022
Apr 5, 2022 at 12:47 PM UTC
Was stone-deaf
He Owned a restaurant and was also Head Chef.
He always said, too many cooks spoil the broth.
The broth was mucky, never clear.
Best drunk with a pint of beer.
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